Pms Ice Cream Pie Food

ICE CREAM PIE

Steps:

• Make the crust: Preheat the oven to 350 degrees F.
• Place the graham crackers in a large plastic zipper bag and seal it. Smash the crackers with a rolling pin until they're crushed into fine crumbs. (Or you can use a food processor!) Move the crumbs to a large bowl, then pour in the melted butter and stir them to combine. Press the crumbs into a pie plate slowly packing them so they're firm. Bake the crust for 5 minutes, then let it cool completely.
• Make the filling: In a large bowl, stir the ice cream until it's smooth but still firm and somewhat frozen. Add the pecans and candies and stir until it's all combined.
• Pour the mixture into the cooled crust and smooth the surface, then cover the pie and place it in the freezer to harden, 2 to 3 hours minimum. (Psst: Make it up to a week in advance! It keeps well in the freezer if it's covered tightly.)
• Use a warm knife to cut neat slices, then drizzle with your favorite jarred caramel or hot fudge sauce.
• Change Things Up!
• Make a chocolate mint version: Use mint chocolate chip ice cream and mix in chopped peppermint patties. Pour it into a chocolate cookie crust.
• Use any combination of ice cream flavor and candy/nut you'd like!

S'MORES ICE CREAM PIE

Steps:

• Line 8-inch square (2-quart) glass baking dish with cooking parchment paper or foil so paper or foil extend over 2 sides of dish. In small bowl, stir together cracker crumbs and butter. Press in bottom of dish.
• In medium bowl, stir together ice cream and mashed banana. Spoon onto crust; spread evenly.
• In another medium bowl, beat egg whites with electric mixer until foamy. Gradually add sugar and salt, beating on high speed 8 to 10 minutes or until stiff, glossy peaks form. Beat in marshmallow creme. Spread over ice cream mixture, swirling to create ridges and peaks. Freeze at least 1 hour.
• At serving time, heat oven to 450°F. Using paper or foil, lift pie from dish; place on cookie sheet. Bake 2 to 3 minutes or until lightly browned. If desired, use kitchen torch to further toast top of meringue. Cut into squares to serve.

PMS ICE CREAM PIE

Steps:

• Put the wafer cookies in a blender or if you don't have a blender, put them in a plastic bag and karate chop your ex boyfriend's face away until the wafers become tiny crumbs. Melt the butter in a pan and then mix together with the cookie crumbs until it's sort of moist. Put the crumbs into a pie pan and press the cookie crumbs in until it makes a pie shape. Put the pie pan in your freezer for about 20 minutes. While this is going on, leave the ice cream out so it becomes a little melty. Put the ice cream in the pie pan and spread it out evenly. Put plastic wrap on top and put in the freezer again until you're ready to eat it.

4-INGREDIENT PEANUT BUTTER ICE CREAM PIE

Steps:

• Chill pie crust.
• Mix ice cream in mixing bowl until soft.
• Fold in peanut butter and whipping cream.
• Spoon ice cream mixture into chilled pie crust.
• Can garnish with crushed peanuts or crushed chocolate is desired.
• Freeze about 5 hours.
• Remove from freezer about 10-15 minutes before serving.

JELLO ICE CREAM PIES

Steps:

• Dissolve Jello in 1 cup of hot water. Put ice cream in that mixture and stir until dissolved. Then blend in fruit.
• Pour into a pie shell and refrigerate until it sets. You can use so many different combos!