Scallops Wrapped In Bacon Baked Food

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SCALLOPS ONE - TWO - THREE



Scallops One - Two - Three image

An easy appetizer to make and extremely delicious!

Provided by JOELLEFLYNN

Categories     Appetizers and Snacks     Seafood

Time 25m

Yield 4

Number Of Ingredients 3

6 slices bacon
12 sea scallops, rinsed and drained
3 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
  • Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 2.3 g, Cholesterol 43.4 mg, Fat 19.3 g, Protein 12.5 g, SaturatedFat 6.3 g, Sodium 422.4 mg, Sugar 0.3 g

SCALLOPS WRAPPED IN BACON



Scallops Wrapped in Bacon image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 15

12 slices applewood smoked bacon or other thick-cut bacon
12 (U-10 size) sea scallops
2 tablespoons Essence, recipe follows
1/2 teaspoon salt
12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes
Freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  • Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
  • Preheat a grill to medium-high heat.
  • Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
  • When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William Morrow, 1993.
  • Combine all ingredients thoroughly.

BACON WRAPPED SCALLOPS



Bacon Wrapped Scallops image

I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

Provided by MizzNezz

Categories     Very Low Carbs

Time 32m

Yield 40 appetizers

Number Of Ingredients 5

2 lbs bacon (regular sliced, not thick)
2 lbs sea scallops (if very large, cut in half)
3 tablespoons butter
1 tablespoon minced garlic
1/3 cup chicken broth

Steps:

  • Cut bacon strips in half.
  • Wrap a piece of bacon around each scallop; secure with toothpick.
  • Arrange the wrapped scallops on a baking sheet.
  • Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
  • In small skillet, melt butter; add garlic and saute 1 minute,.
  • Add broth and bring to a boil.
  • Cook 2 minutes.
  • Place scallops in large bowl; pour broth over, Gently toss to coat.

BACON-WRAPPED SCALLOPS



Bacon-Wrapped Scallops image

I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!

Provided by Dreamgoddess

Categories     < 60 Mins

Time 33m

Yield 4 serving(s)

Number Of Ingredients 7

12 pieces bacon
24 scallops, rinsed and patted dry
1 teaspoon Old Bay Seasoning, to taste
1 teaspoon creole seasoning, to taste
1 cup ketchup
1/3 cup packed light brown sugar
1/2 cup white vinegar

Steps:

  • Preheat oven to 425 degrees.
  • If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
  • Do not overcook the scallops as they will be rubbery.
  • Cut each piece of bacon in half to make 24 pieces.
  • Roll a piece of bacon around each scallop and secure on wooden skewers.
  • Place scallops on a rimmed baking sheet.
  • Sprinkle with Old Bay and creole seasoning.
  • Both seasonings contain salt, so don't overdo it!
  • Amounts listed are what I used.
  • Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
  • The bacon should be crispy.
  • While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
  • Mix well and cook until the sugar is dissolved.
  • Serve the scallops with the dipping sauce.

BAKED BACON WRAPPED SEA SCALLOPS



Baked Bacon Wrapped Sea Scallops image

Make and share this Baked Bacon Wrapped Sea Scallops recipe from Food.com.

Provided by rocket_j_dawg

Categories     Very Low Carbs

Time 56m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs sea scallops
1/3 lb bacon, cut slices in half
1/4 lb butter, melted
1/2 cup dry white wine
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon seasoned salt

Steps:

  • Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.

SIMPLE SCALLOPS WRAPPED IN BACON



Simple Scallops Wrapped in Bacon image

These scallops are simple and amazing. The key to amazing scallops is choosing the best quality scallops for this recipe. I recommend getting block frozen scallops or previously block frozen from your butcher or fish monger. These scallops will have the best texture and taste and are not plumped up with additional water like IQF (individually quick frozen) scallops.

Provided by Stars-n-Atoms

Categories     < 30 Mins

Time 23m

Yield 12-24 Scallops, 2-4 serving(s)

Number Of Ingredients 8

12 -24 scallops (1-inch-1.5-inch in diameter)
6 -12 bacon, strips (split in half)
1/4 cup tamari soy sauce
mccormick's McCormick's Montreal Brand steak seasoning
wasabi powder
salt
pepper
toothpick (wooden, not minted or waxed)

Steps:

  • Defrost Scallops in fridge.
  • once defrosted, rinse scallops well under cool water. Then sit out each scallop on paper towels to absorb excess water. Turn each scallop over so each side is dried off.
  • Next, Take one slice of bacon that is halved and one scallop and wrap around the circumfrence of the scallop. Secure with one tooth pick. Continue until each scallop has been wrapped. Place scallops on broiler pan with enough room between each one so they do not bump into each other.
  • Set Oven on Broil with oven rack placed on top of oven in broiling position.
  • Next with a basting brush paint Tamari sauce on top of each scallop, once over each is enough. Then sprinkle the tops of each scallop evenly and lightly with McCormick's Montreal steak seasoning, Wasabi powder, salt and pepper.
  • Place broiler pan in oven on top rack for 4 minutes.
  • Then pull out broiler pan, Using tongs, turn each scallop over and contiune to cook another 4 minutes.
  • Serve while still hot.

Nutrition Facts : Calories 101.2, Fat 0.7, SaturatedFat 0.1, Cholesterol 29.7, Sodium 2196.1, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 19

BREADED BACON-WRAPPED SCALLOPS



Breaded Bacon-Wrapped Scallops image

My mother used to make these years ago and kept warm on a warming tray (the kind that is plugged into the wall)and my dh really liked them, so I was glad when I came across this recipe for them in an old Bon Appetit (April 1982)

Provided by ellie_

Categories     < 60 Mins

Time 40m

Yield 21 appetizers

Number Of Ingredients 10

1 cup flour
1 tablespoon salt
1 tablespoon paprika
1 teaspoon white pepper
1 teaspoon garlic powder
21 sea scallops
1 egg, beaten
1 cup milk
1 cup breadcrumbs
7 slices bacon, strips cut into thirds

Steps:

  • Preheat oven to 400-degrees F.
  • Grease a pie dish and set aside.
  • In a pie dish combine first 5 ingredients (flour - garlic powder).
  • In a seperate pie dish or bowl mix egg and milk together.
  • In a third pie dish place bread crumbs.
  • If set up assembly line fashion - this makes a really easy process to get the scallops ready - I use disposable pie tins for this (that come with frozen prepared pie crusts).
  • Roll scallops in flour mixture and then dip in milk/egg mixture and finally into the breadcrumbs.
  • Wrap each scallops with bacon, securing with toothpick and then transfer to prepared greased pie dish.
  • Bake for 20-25 minutes.
  • Serve warm (see description above for my mother's method) with tartar sauce or cocktail sauce.

Nutrition Facts : Calories 102.5, Fat 4.6, SaturatedFat 1.6, Cholesterol 21.8, Sodium 466.2, Carbohydrate 9.6, Fiber 0.6, Sugar 0.4, Protein 5.5

MARINATED SCALLOPS WRAPPED IN BACON



Marinated Scallops Wrapped in Bacon image

This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!

Provided by Gabsmom

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h33m

Yield 24

Number Of Ingredients 7

¾ cup maple syrup
¼ cup low sodium soy sauce
1 tablespoon Dijon mustard
12 large sea scallops, halved
12 slices smoked bacon, halved
24 toothpicks
2 tablespoons brown sugar

Steps:

  • Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
  • Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
  • Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
  • Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 9.1 g, Cholesterol 17.2 mg, Fat 2.1 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 269.7 mg, Sugar 7 g

BACON-WRAPPED SCALLOPS WITH MAPLE SYRUP



Bacon-Wrapped Scallops With Maple Syrup image

Make and share this Bacon-Wrapped Scallops With Maple Syrup recipe from Food.com.

Provided by English_Rose

Categories     European

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 5

20 scallops, roe removed
10 slices streaky bacon
8 tablespoons maple syrup
4 wooden skewers, about 10cm long, soaked in water
salt and pepper, to season

Steps:

  • Preheat the oven to 425°F
  • Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
  • Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
  • Drizzle with remaining syrup and freshly ground black pepper and serve.

Nutrition Facts : Calories 429.9, Fat 26.2, SaturatedFat 8.6, Cholesterol 63.3, Sodium 596.4, Carbohydrate 29, Sugar 23.8, Protein 19.2

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