GOOD OLD BREAD & BUTTER PUDDING WITH A MARMALADE GLAZE & CINNAMON & ORANGE BUTTER
Everyone loves a classic bread and butter pudding and the marmalade gives this one zing.
Provided by Jamie Oliver
Categories Desserts Cook with Jamie Bread Dinner Party Easter treats Sunday lunch British
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- First make your flavoured butter by mixing the butter with the nutmeg, cinnamon and orange zest. Use a little of it to butter a medium-sized shallow, ovenproof dish.
- Butter the bread using the flavoured butter, then cut each slice in half diagonally. Put the slices in your buttered dish.
- Now separate the eggs, reserving all 9 yolks but just 1 egg white. Whisk together the egg yolks and egg white with the sugar, then gently heat the milk and cream in a saucepan with the vanilla seeds and pod. Pour into the eggs, stirring all the time. Remove the vanilla pod then pour the mixture over the bread and leave to soak for at least 20 minutes.
- Put the dish in a roasting tray and pour in enough boiling water to come halfway up the side of the dish. Then put it in the preheated oven for about 45 minutes, or until the custard has just set.
- Meanwhile, gently warm the marmalade in a saucepan, then remove the dish from the oven and brush the marmalade over the top of the bread. Pop the dish back into the oven for another 5 to 10 minutes. Allow it to cool and firm up slightly before serving.
Nutrition Facts : Calories 552 calories, Fat 32.5 g fat, SaturatedFat 17.6 g saturated fat, Protein 15.9 g protein, Carbohydrate 48.2 g carbohydrate, Sugar 15.1 g sugar, Sodium 0 g salt, Fiber 0 g fibre
BUN AND BUTTER PUDDING
Easter calls for this cheeky hot-cross bun bread and butter pudding - magic
Provided by Jamie Oliver
Categories Desserts Bread Dinner Party Easter treats Puddings & desserts Baking
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 170°C/325°F/gas 3. For the custard base, bring the milk and all the cream just to the boil in a saucepan. Cut the vanilla pod in half, scrape out the seeds and add to the pan. Whisk the eggs with the sugar until pale, then whisk in the milk and cream mixture, removing the vanilla pod shell.
- Dip the hot cross bun halves in the mixture, then place in an ovenproof dish. Drizzle over the Cognac and sprinkle over the apricots and the orange zest. Sieve the custard over, and leave it all to soak for at least 15 minutes.
- Place the dish in a roasting tin, half-fill the tin with hot water, then bake the pudding for about 45 minutes. When cooked it will have a slight crust on top but will still be slightly wobbly inside. Dust with the icing sugar and serve.
Nutrition Facts : Calories 604 calories, Fat 33.3 g fat, SaturatedFat 18.2 g saturated fat, Protein 12.7 g protein, Carbohydrate 64.9 g carbohydrate, Sugar 46.5 g sugar, Sodium 0.4 g salt, Fiber 2.2 g fibre
PANETTONE BREAD AND BUTTER PUDDING
Steps:
- To start the custard base, bring the milk and cream just to a boil in a saucepan. Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest. Whisk the eggs with the sugar until pale. Add the milk and cream and remove the vanilla.
- Preheat the oven to 325 degrees F (160 degrees C/Gas 3).
- Dip each slice of panettone into the custard and pile into a buttered baking dish. Pour the remaining custard slowly over the bread, place the dish in a roasting pan and fill halfway with hot water. Sprinkle with the icing sugar and bake for about 45 minutes. When cooked, it will have a slight crust on top, but will still be slightly wobbly inside.
BONKERS BREAD & BUTTER PANETTONE PUDDING TART
We all know we love bread and butter pudding, but it's time for a change - this version is super-fun
Provided by Jamie Oliver
Categories Desserts Jamie's Comfort Food Christmas Dinner Party Thanksgiving Bread
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C/350°F/gas 4. Lightly grease a 28cm loose-bottomed tart tin.
- Bash 2 tablespoons of demerara sugar in a pestle and mortar until fine, then mix with the remaining demerara so you have a range of textures. Tip into the tart tin and shake around to coat. Tap gently, then tip any excess back into the mortar for later.
- Slice the edges off the panettone in strips and use them to line the base and sides of the tart tin, pressing down hard to compact and create a pastry-like shell.
- Halve the vanilla pod lengthways and scrape out the seeds, then put both the seeds and pod into a pan on a medium heat along with the cream, milk and butter, and simmer for 5 minutes or until the butter has melted.
- Meanwhile, in a large bowl, whisk the eggs and golden caster sugar for 2 minutes, or until smooth. Whisking constantly, add the hot cream mixture to the bowl until combined, then discard the vanilla pod.
- Now it's time to build this crazy comfort pudding. Pour one-third of the custard into the base of the tart and leave to soak in for a couple of minutes.
- Tear up all the remaining panettone into rough chunks, soak them in the bowl of creamy custard for a minute or two (the more it sucks up, the better!), then layer up in the shell you've created, snapping up and adding little chunks of chocolate and dollops of marmalade between the layers - there's no need to be neat about it, you want a range of heights, saturation and textures.
- Pour over any leftover custard, leaving it to soak in if necessary, then sprinkle with the remaining demerara sugar.
- Bake for around 25 minutes, or until set. Allow the pudding to rest for 10 minutes, then serve with cream, custard or ice cream, if you like - it's delicious cold, too, if you've got any leftovers!
Nutrition Facts : Calories 548 calories, Fat 34.9 g fat, SaturatedFat 17.9 g saturated fat, Protein 9.0 g protein, Carbohydrate 50.9 g carbohydrate, Sugar 29.4 g sugar, Sodium 0.4 g salt, Fiber 2.4 g fibre
PANETTONE PUDDING
This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone
Provided by Good Food team
Categories Dessert, Dinner, Supper
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oven to 160C/ 140C fan/ gas 3 and grease a 850ml/1½ pint shallow baking dish with a little of the 50g butter.
- Cut 250g panettone into wedges, leaving the crusts on.
- Butter the slices lightly with the rest of the butter. Cut the slices in half and arrange them in the dish, buttered side up.
- In a bowl, whisk together 2 eggs, 142ml double cream, 225ml milk, 1 tsp vanilla extract and 2 tbsp caster sugar and pour evenly over the panettone.
- Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Bake for 35 minutes until the pudding is just set - it should be yellow inside and nicely browned on top.
- Dust with icing sugar and serve with spoonfuls of whipped cream.
Nutrition Facts : Calories 520 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 29 grams sugar, Protein 10 grams protein, Sodium 0.5 milligram of sodium
EASIEST EVER BREAD PUDDING
The ultimate in quick comfort food - only five minutes to prepare, perfect to pop in the oven before the main course
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.
- Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.
Nutrition Facts : Calories 363 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 47 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.57 milligram of sodium
More about "brioche butter pudding jamie oliver food"
BRIOCHE & BROWN BUTTER PUDDING RECIPE
From bbcgoodfood.com
Servings 6Total Time 1 hr 20 minsCategory DessertCalories 807 per serving
- Put the sultanas in a bowl, pour over the rum and leave to soak for 30 mins. Meanwhile, put the butter in a small pan and heat until melted. Continue to cook until the butter starts to turn a nutty brown colour, then remove from the heat and pour a little of the brown butter into the bases of six ovenproof mini pudding basins, swirling it around the sides. Cut the brioche rolls into thirds, then cut a slit in the side of each (if not already split) and stuff a few sultanas into the slits. Put three brioche pieces, cut-side down, into each basin and pour the rest of the butter over and around the sides.
- Heat the oven to 160C/140C fan/gas 3. Bring the milk, cream and vanilla almost to the boil. Whisk the eggs with the sugar in a separate bowl, then slowly whisk the hot milk mixture into the eggs until you have a smooth, thin custard. Divide most of it between the basins – do this slowly so the brioche can soak it up. When the basins are almost full, transfer to a roasting tin and fill it with enough boiling water to come halfway up the sides. Top up the basins with the remaining custard, put the tin in the oven and bake for 45 mins. Remove from the oven and leave to cool for 5 mins.
- To make the sauce, sprinkle the sugar over the base of a pan and heat, tilting the pan, until the sugar starts to melt and caramelise. Once the caramel is golden, carefully add the cream and rum with a pinch of salt and melt everything together. Turn out the puddings and pour a little of the sauce over each. Serve with extra cream, if you like.
CHRISTMAS PANETTONE BREAD AND BUTTER PUDDING: JAMIE …
From jamieoliver.com
MARY BERRY EASY BRIOCHE BREAD AND BUTTER …
From thehappyfoodie.co.uk
JAMIE OLIVER'S CHOCOLATE BREAD AND BUTTER …
From fullasanegg.org
DESSERT RECIPES | JAMIE OLIVER
From jamieoliver.com
APPLE BREAD PUDDING RECIPE - BBC FOOD
From bbc.co.uk
EASY BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
From bbc.co.uk
BREAD AND BUTTER PUDDING - SWEET BABY JAMES - BBC FOOD
From youtube.com
BREAD & DOUGHS RECIPES | JAMIE OLIVER
From jamieoliver.com
BRIOCHE BREAD AND BUTTER PUDDING RECIPE | SCHWARTZ
From schwartz.co.uk
LUXURIOUS BRIOCHE AND WHITE CHOCOLATE BREAD AND BUTTER PUDDING
From thespruceeats.com
HOW TO MAKE JAMIE OLIVER’S BREAD AND BUTTER PUDDING
From sawyerlosangeles.com
BRIOCHE BREAD AND BUTTER PUDDING JAMIE OLIVER - ALEX BECKER …
From alexbecker.org
CHOCOLATE BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
From bbc.co.uk
BRIOCHE BREAD PUDDING RECIPE WITH VANILLA CUSTARD - THE SPRUCE …
From thespruceeats.com
MARY BERRY’S BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love