Scallops Mornay Food
SCALLOPS MORNAY
Make and share this Scallops Mornay recipe from Food.com.
Provided by jrthrmn
Categories < 60 Mins
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine wine, water, salt, pepper and instant onion in saucepan; simmer 5 minutes.
- Add scallops and mushrooms; cover; simmer 5 minutes.
- Remove scallops and mushrooms; set aside while preparing sauce.
- Cook stock in pan till reduced to 1/2 cup, about 15 minutes.
- Melt butter in another saucepan; stir in flour.
- Stir in stock and milk; cook and stir till mixture thickens and bubbles.
- Add cheese, stirring til melted.
- Season with salt and pepper, if needed.
- Remove from heat; add scallops and mushrooms.
- Spoon into two individual baking dishes.
- Bake in moderate oven (375 degrees) for 15 to 20 minutes.
- Garnish with parsley.
Nutrition Facts : Calories 215.2, Fat 9, SaturatedFat 5.2, Cholesterol 61.2, Sodium 547.6, Carbohydrate 10.7, Fiber 0.4, Sugar 0.4, Protein 22.3
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