Hearty Ground Beef And Rice Casserole Food

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GROUND BEEF CASSEROLE WITH RICE



Ground Beef Casserole with Rice image

This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.

Provided by Jennifer Shymanski

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h25m

Yield 8

Number Of Ingredients 12

1 pound lean ground beef
1 medium green bell pepper, diced
1 medium tomato, chopped
4 tablespoons Worcestershire sauce
1 (28 ounce) can diced tomatoes, undrained
1 tablespoon minced onion
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
2 cups cooked rice
½ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
  • Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 17.8 g, Cholesterol 48.6 mg, Fat 10 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 4.6 g, Sodium 346.7 mg, Sugar 4.2 g

GROUND BEEF AND RICE CASSEROLE



Ground Beef and Rice Casserole image

This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!

Provided by Holly Nilsson

Categories     Dinner     Main Course

Time 53m

Number Of Ingredients 13

1 pound lean ground beef
1 onion (diced)
1 can mushrooms (sliced, drained)
1 clove garlic (minced)
½ teaspoon oregano
10 ounces spinach (chopped, frozen and squeezed dry)
1 cup instant rice
1 ¼ cup water
10 ½ ounces cream of celery soup (condensed)
⅓ cup sour cream
salt & pepper to taste
1 cup mozzarella cheese (shredded)
½ cup frozen veggies

Steps:

  • Preheat oven to 350°F.
  • Brown beef, onion and garlic until no pink remains. Drain any fat.
  • Combine beef mixture with all remaining ingredients except cheese.
  • Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
  • Add cheese, broil for 3 mins or until golden.

Nutrition Facts : Calories 365 kcal, Carbohydrate 22 g, Protein 23 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 480 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

MEXICAN BEEF & RICE CASSEROLE



Mexican Beef & Rice Casserole image

Make Mexican Beef & Rice Casserole tonight: a tasty way to make a pound of ground beef serve eight. Mexican Beef & Rice Casserole also freezes well!

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

1 lb. extra-lean ground beef
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup long-grain white rice, uncooked
1 cup frozen mixed vegetables (carrots, corn, peas)
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
1 cup TACO BELL® Thick & Chunky Medium Salsa
1 cup fat-free reduced-sodium chicken broth

Steps:

  • Heat oven to 375ºF.
  • Brown meat in large nonstick skillet; drain. Return meat to skillet.
  • Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

HEARTY GROUND BEEF AND RICE CASSEROLE RECIPE



Hearty Ground Beef And Rice Casserole Recipe image

This belly-filling meat and rice casserole is one of our best ground beef recipes! It's made with tender veggies and flavored rice for a nutritious meal.

Provided by Recipes.net Team

Categories     Casserole

Time 50m

Yield 8

Number Of Ingredients 11

1 lb ground beef
5½ oz (1pc), large, diced yellow onion
2 tsp garlic powder
8 oz tomato sauce
1 cup cooked brown rice
1 cup chicken broth
1 cup sour cream
2 cups shredded & divided mozzarella cheese
3 tbsp olive oil
to taste Salt & ground black pepper
(corn kernels, green peas, & carrots), cooked to your preference Mixed vegetables

Steps:

  • Preheat your oven to 350 degrees F. While your oven warms up, grease a 9x13-inch baking dish.
  • Heat up oil over a large skillet then add & saute onions briefly.
  • Add the ground beef to the skillet and saute for roughly 7 minutes until the beef is well browned. Drain any excess oil.
  • Lower the heat to medium then mix in the rice, tomato sauce, broth, one cup of cheese, & garlic powder.
  • Stir the ingredients until they are well blended and simmer them for 3 minutes.
  • Season with salt & pepper to taste and adjust accordingly.
  • Transfer the mixture onto the prepared baking dish and bake it in the oven for 15 minutes.
  • While waiting for the casserole to finish baking, combine the remaining 1 cup of mozzarella cheese and sour cream in a small mixing bowl.
  • After 15 minutes, spread the cheese mixture over the casserole and bake it for an additional 15 minutes.
  • Once your casserole is done baking, allow it to cool briefly then serve it with roughly 1 tablespoon mixed vegetables.

Nutrition Facts : Calories 493.00kcal, Carbohydrate 13.00g, Cholesterol 103.00mg, Fat 38.00g, Fiber 1.00g, Protein 24.00g, SaturatedFat 16.00g, ServingSize 8.00, Sodium 658.00mg, Sugar 3.00g

GROUND BEEF AND RICE CASSEROLE



Ground Beef and Rice Casserole image

Make and share this Ground Beef and Rice Casserole recipe from Food.com.

Provided by smalldoorman

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 cup rice
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup celery
1/4 cup green pepper
1/4 cup onion (optional)
1/2 teaspoon salt and black pepper
1/2 cup mild cheddar cheese

Steps:

  • Brown ground beef with salt and pepper.
  • Cook rice.
  • Sauté celery, green pepper, onion.
  • Preheat oven 350-375°F
  • In medium baking dish, combine all ingredients. Mix well.
  • Bake 30-35 minutes.

Nutrition Facts : Calories 546.8, Fat 26.4, SaturatedFat 10.9, Cholesterol 98, Sodium 667.5, Carbohydrate 44.9, Fiber 0.9, Sugar 0.8, Protein 29.8

HEARTY RICE CASSEROLE



Hearty Rice Casserole image

You can see right away why this dish pleases a crowd. It's tasty and hearty-just like its name says. It's also easy on the cook, which I appreciate.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed creamy onion soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 pound lean ground beef (90% lean)
1 pound bulk pork sausage
1 large onion, chopped
1 large green pepper, chopped
2 celery ribs, chopped
1-1/2 cups uncooked long grain rice

Steps:

  • Combine all of the ingredients in a greased 4-qt. baking dish; mix well. Cover tightly and bake at 350° for 60-70 minutes or until the rice is tender.

Nutrition Facts :

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