Scalloped Broccoli And Cheese Casserole Food

CHEESY CRUNCHY BROCCOLI SCALLOPED POTATO CASSEROLE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
• Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

ONLY THE BEST BROCCOLI AND CHEESE CASSEROLE EVER!:)

Steps:

• Preheat oven to 350.
• spray a casserole dish with non-stick spray.
• combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
• Make sure the mixture is a little "wet", but not soupy.
• Pour into casserole dish.
• Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
• Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.

SCALLOPED BROCCOLI AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Parboil the broccoli florets until still crisp-tender and then drain well.
• Place the prepared broccoli in a 9x13 inch baking dish (or at least a 3 quart casserole dish).
• In a small bowl or 2 cup measure, mix together the soup, milk and 1/2 cup shredded cheese.
• Pour soup mixture over the broccoli and spread evenly.
• *Optional* Sprinkle more shredded cheese over the top of the soup mixture.
• Melt butter in a small saucepan then add breadcrumbs and mix together. The breadcrumbs should be lightly coated - use an amount that fits your needs.
• Spread breadcrumb mixture over the top of the casserole to cover.
• Bake for 30 minutes in the 350 degree oven (uncovered).
• I have prepared this dish the day before and covered it well and then actually baked it the next day and it does fine.
• You can also add cubed cooked chicken to this recipe (about 2 cups). Place the chicken over the broccoli layer and then pour the soup mixture over that. I usually make a bit more soup mixture when adding the chicken. Makes a great one dish meal using leftover ingredients.

SCALLOPED CORN & BROCCOLI

Steps:

• Preheat oven 350°F.
• In a medium sauce pan melt the butter with the onion.
• Add the flour, salt and pepper and stir to make a paste. Gradually add milk.
• Cook and stir until mixture is slightly thickened.
• Add shredded cheese and cook until cheese is melted.
• In a 2 1/2-qt casserole dish, add the thawed corn and cooked drained broccoli.
• Toss to blend.
• Pour cheese over broccoli mixture.
• Mix the cracker crumbs with the melted butter and sprinkle on top of casserole.
• Bake for 20 minutes.

BROCCOLI SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir until tender, 2-3 minutes. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes., Stir in 1 cup cheese. Reduce heat; cook until cheese is melted (sauce will be thick), 1-2 minutes. Remove from heat., Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to 8 greased 8-oz. ramekins., Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, until potatoes are tender and cheese is melted, 20-25 minutes longer.