Sazon Seasoning Food

SAZON

Steps:

• Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

SAZóN

Steps:

• Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.

HOMEMADE SAZON SEASONING MIX

Steps:

• Combine all ingredients and mix well.
• Store in an airtight container.
• 1 1/2 teaspoons of this mix equals one packet of commercial sazon.

HOMEMADE SAZON SEASONING

Steps:

• Store in a glass container with a tight fitting lid, and store in a dry cool shelf where this sazon seasoning mix will last for 1-2 months.
• * It can last longer, but be aware that ground herbs/spices lose their strong aroma quicker than if using fresh whole herbs/spices.

SAZóN SEASONING BLEND

Steps:

• In a mortar and pestle, grind the salt until fine. This breaks the salt down to the same size as the ground spices.
• In a mixing bowl, combine the salt, garlic powder, onion powder, annatto, cumin, coriander, turmeric, and black pepper (if using).
• Whisk the spices together until blended well.
• Transfer the sazón to a jar with a tight-fitting lid. Store in a cool, dark place for 6 months or less.
• Use as desired; 1 1/2 teaspoon equals one packet of sazón, while a portion size is 1/2 teaspoon.

SAZóN

Steps:

• In an airtight container, combine all ingredients. Cover and shake well to incorporate.
• Use with carne guisada, alcapurrias or

HOMEMADE SAZóN SEASONING

Steps:

• Place all ingredients in small bowl and mix until well blended. (Makes 10 1/2 teaspoons or 42 (1/4- teaspoon) servings.)
• Test Kitchen Tips:•Don't have McCormick® Ground Annatto on hand? Substitute 1 tablespoon McCormick® Ground Paprika + 1/2 teaspoon McCormick® Ground Turmeric in place of the annatto in this recipe.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.

HOMEMADE SAZóN RECIPE

Steps:

• Gather the ingredients.
• Combine all ingredients in a small bowl. Mix until spices are well combined.
• Place the sazón in an airtight, sealed glass, jar or plastic bag.

SAZON - SEASONED SALT

Steps:

• In a small, dry skillet, combine cumin seeds and both kinds of peppercorns.
• Roast over medium heat for 3 minutes, or until lightly toasted & fragrant. Transfer to small bowl to cool.
• In a spice mill or with a mortar and pestle, grind the roasted spices until they are a fine powder.
• Stir in salt, garlic powder and oregano.
• Store sazon in airtight containers in cool, dark place.