Turkish Meatball Soup Food

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TURKISH MEATBALL SOUP



Turkish Meatball Soup image

My grandmother came from Northern Cyprus, and she used to make this awesome soup which she called "terbiyeli corbasi". I unfortunately never got her recipe before she died but this is the closest thing to it I managed to come up with. It's kind of like Greek avogolemono with meatballs in it.

Provided by Semra22

Categories     Lemon

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb extra lean ground beef (I live in Alberta so I often use extra lean ground bison instead)
1 small onion, minced
1/4 cup long grain rice
2 tablespoons minced fresh parsley
1 egg
1/8 teaspoon ground allspice
salt and pepper
8 cups low sodium chicken broth
2 egg yolks
1 -1 1/2 lemon, juice of
salt and pepper
chopped parsley (to garnish)

Steps:

  • Mix beef, onion, rice, parsley, egg, allspice and salt and pepper to taste.
  • Pinch off small pieces 1/2" in diameter, form into balls.
  • Bring broth to a boil, add meatballs and salt and pepper to taste.
  • Reduce heat, cover and simmer 45 minutes or till meatballs tender.
  • Beat egg yolks with lemon juice.
  • Add 1 cup hot broth and mix well, add to soup and mix.
  • Remove from heat and garnish with parsley.

Nutrition Facts : Calories 164.4, Fat 6, SaturatedFat 2.3, Cholesterol 99.9, Sodium 121.5, Carbohydrate 9.3, Fiber 0.5, Sugar 0.9, Protein 18.9

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