Savoury Toast Food

SAVOURY FRENCH TOAST

Savoury French Toast image

Make this amazing savoury french toast for brunch, breakfast, lunch, dinner, whatever! It is so easy and simple, you'll want to make it every day. Enjoy!

Provided by Michelle Minnaar

Categories Dinner

Time 45m

Number Of Ingredients 14

Ingredients

45ml (3 tbsp) vegetable oil
45ml (3 tbsp) butter
4 onions, peeled and sliced
300g (10oz) mushrooms, cleaned and quartered
150ml (5fl oz) white wine
150ml (5fl oz) crème fraîche
Salt and pepper, to taste
4 eggs
125ml (½ cup) milk
15ml (1 tbsp) Dijon mustard
4 slices of thick white bread
5ml (1 tsp) icing sugar
4 spring onions, washed and chopped
12 cherry tomatoes, washed

Steps:

Heat 15ml (1 tbsp) oil and 15ml (1 tbsp) butter in a frying pan.
Fry the onions gently for 5 minutes or until softened.
Add mushrooms and cook for 3 minutes until the mushrooms are cooked.
Add the wine, turn up the heat and let the liquid sizzle down to half its quantity.
Stir in the crème fraîche and season to taste.
Lower the heat to minimum in order to keep it warm while you fry the bread.
Whisk the eggs with the milk and mustard in a large bowl. Season generously with salt and pepper.
Soaking the bread slices in the milk mixture.
Heat the remaining butter and oil [30ml (2 tbsp), respectively] in a large frying pan.
When the butter-oil mixture starts to sizzle, arrange the soaked bread slices in the pan and fry them on both sides for about 3 minutes each, or until golden brown.
Remove the French toast from the heat and sprinkle with a light dusting of icing sugar on both sides.
Place each piece of French toast on a plate and divide the mushroom sauce evenly.
Sprinkle spring onions on top and serve with cherry tomatoes. Enjoy!

Nutrition Facts : ServingSize 1 plate, Calories 641 calories, Sugar 12.5 g, Sodium 178 mg, Fat 25.5 g, SaturatedFat 11.9 g, TransFat 0 g, Carbohydrate 75.7 g, Fiber 6.1 g, Protein 22.8 g, Cholesterol 226.6 mg

SAVOURY TOAST

Savoury Toast image

We make this in the school cafeteria every day for morning tea. It's quick, easy, economical, and yummy!

Provided by Sara 76

Categories Lunch/Snacks

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 7

Ingredients

12 slices bread
2 eggs
4 cups low-fat cheddar cheese, shredded
200 g bacon, diced
1 (440 g) can crushed pineapple
1/4 cup ketchup (tomato sauce)
1/4 cup Worcestershire sauce

Steps:

Toast the bread.
Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
Place spoonfulls of mixture on the toast, spreading out to the edges.
Bake at 200C until the cheese is browned.

Nutrition Facts : Calories 501.9, Fat 23.7, SaturatedFat 9.2, Cholesterol 109, Sodium 1327, Carbohydrate 43.3, Fiber 1.8, Sugar 16.7, Protein 28.6

SAVOURY TOAST

Savoury Toast image

Posted for Zaar World Tour 2005. An easy Australian snack that can be served anytime, but is usually part of morning or afternoon tea. It would also work well for breakfast or lunch or a casual party appetizer (like a football game). I've substituted veggie bacon and low-fat cheddar for regular but you can use regular if you prefer. It has an interesting ingredient, relish, that gave it a unique taste. Found it on the internet at an Australian recipe site. No. of servings assume 2 slices of bread per person.

Provided by Kumquat the Cats fr

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb imitation bacon, chopped (such as Morningstar Farms)
3/4 cup tomatoes, chopped
2/3 cup onion, chopped
1/4 lb low-fat cheddar cheese (1/2 cup)
1/3 cup relish
1 egg, beaten
1 tablespoon parsley, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce or 1 tablespoon ketchup
12 slices white bread (dense)

Steps:

Preheat oven to 160 degrees Celsius (325 degrees F.) and place the 12 slices of bread on cookie sheets.
Mix the remaining ingredients together and spread liberally over each slice of bread.
Bake for 30 minutes, or until bread is toasted and mixture is set.
Remove from oven, cut into halves or quarters, and serve warm.

Nutrition Facts : Calories 327.4, Fat 15.1, SaturatedFat 3.2, Cholesterol 39.2, Sodium 1175.3, Carbohydrate 36.3, Fiber 2.9, Sugar 6.2, Protein 14

SAVORY FRENCH TOAST

Savory French Toast image

This savory french toast is great to serve at brunch. It's easy to make, and full of flavor.

Provided by The Worktop

Categories Breakfast Brunch Savory Toasts and Sandwiches

Number Of Ingredients 5

Ingredients

3 large eggs
1/4 cup whole milk
1 teaspoon coarse ground black pepper
1 tablespoon freeze dried parsley
6 slices frozen store-bought garlic toast ((such as Pepperidge Farm Texas Toast)- defrosted)

Steps:

In a large bowl, mix together the eggs, milk, black pepper and parsley.
Transfer the egg mixture into a flat bottom bowl. I often use a 9x13 baking pan to dip multiple slices of toast at once. Set aside.
Poke each of the garlic toast about 10 times with a fork on each side. This will help the egg mixture soak in.
Heat a skillet on medium heat.
In the meantime, dip the toast slices in the egg mixture. Make sure to soak each side at least 10 seconds. You can also soak it longer.
When the skillet is hot, carefully transfer the egg dipped toasts onto the skillet. Fit as many as you can comfortably. Cook about 4 minutes on each side, until both surfaces are browned and the toast is cooked through.Finish cooking the rest.
Serve immediately with a handful of parmesan cheese and extra parsley. Or, use your favorite toppings.

Nutrition Facts : Calories 184 kcal, Carbohydrate 18 g, Protein 7 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 94 mg, Sodium 251 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

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