Crock Pot Sausage And Egg Casserole Food

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SLOW COOKER EGG CASSEROLE



Slow Cooker Egg Casserole image

Slow cooker egg casserole.

Provided by Paul Hiles

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 6h15m

Yield 12

Number Of Ingredients 10

cooking spray
2 (16 ounce) packages breakfast pork sausage
16 eggs
1 ¼ cups milk
1 tablespoon dry mustard
¾ tablespoon garlic powder
¾ tablespoon onion powder
1 pinch salt and ground black pepper to taste
1 (24 ounce) package frozen hash brown potatoes, thawed
24 ounces shredded Cheddar cheese

Steps:

  • Line a slow cooker with a slow cooker liner and spray with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
  • Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
  • Cook on Low until eggs are set, 6 to 8 hours.

Nutrition Facts : Calories 571.3 calories, Carbohydrate 13.7 g, Cholesterol 323.2 mg, Fat 42.1 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 19.8 g, Sodium 1146.4 mg, Sugar 2.3 g

CROCK POT SAUSAGE EGG CASSEROLE



Crock Pot Sausage Egg Casserole image

This Crock Pot Sausage Egg Casserole is a slow cooker adaptation of one of our favorite egg skillet recipes. Three ingredients: eggs, cheese and breakfast sausage make this an easy flavorful low carb breakfast.

Provided by Aunt Lou

Categories     Breakfast

Time 5h10m

Number Of Ingredients 4

8 eggs
1 lb medium breakfast sausage
8 oz pkg shredded cheddar cheese
salt and pepper (to taste)

Steps:

  • Spray your crock pot with cooking spray
  • Brown your sausage in a frying pan on your stove over medium-high heat
  • In a bowl, beat your eggs
  • Add half of your cheese, salt and pepper and mix well
  • Pour your egg mixture into your crock pot
  • Sprinkle your browned sausage evenly over your egg mixture
  • Top with remaining cheese
  • Cover and cook on low for 5-6 hours (it is done when the eggs have set up completely)

Nutrition Facts : Calories 466 kcal, Carbohydrate 1 g, Protein 28 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 312 mg, Sodium 799 mg, Sugar 1 g, ServingSize 1 serving

CROCK POT SAUSAGE AND EGG CASSEROLE



Crock Pot Sausage and Egg Casserole image

Make and share this Crock Pot Sausage and Egg Casserole recipe from Food.com.

Provided by rickv

Categories     Breakfast

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 dozen beaten egg
14 slices bread
2 1/4 cups milk (lowfat or skim is OK)
2 1/2 cups grated cheddar cheese or 2 1/2 cups monterey jack cheese
1 lb sausage, cooked and drained
1/2 teaspoon salt
1 teaspoon pepper (more or less to taste)
2 teaspoons mustard (optional)
1 small diced onion (optional)
2 cloves crushed garlic (optional)
3 -5 dashes of your favorite hot pepper sauce (not opt. in my house) (optional)

Steps:

  • Grease the sides of the crock with butter.
  • If desired, spread mustard on one side of the bread and cut bread into large squares.
  • Make layers in the Crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
  • Beat eggs, milk, salt and pepper together.
  • Pour over crock pot mixture, cover and turn on low.
  • Cook for 8-12 hours.

Nutrition Facts : Calories 775.6, Fat 51.4, SaturatedFat 22.6, Cholesterol 478.3, Sodium 1740.3, Carbohydrate 37.1, Fiber 1.5, Sugar 3.4, Protein 39.4

SLOW-COOKER SAUSAGE AND EGG BREAKFAST CASSEROLE



Slow-Cooker Sausage and Egg Breakfast Casserole image

The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd-picky eaters and all.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 4h20m

Yield 8

Number Of Ingredients 11

12 eggs
3/4 cup half-and-half
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Colby cheese (4 oz)
1/2 cup chopped green onions
1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
1 lb bulk pork sausage, cooked, drained
1/2 cup chopped roasted red peppers or chopped red bell pepper

Steps:

  • Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
  • In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
  • Layer half of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
  • Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
  • Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.

Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 340 mg, Fat 2, Fiber 1 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 0 g

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE



Slow Cooker Sausage Breakfast Casserole image

Provided by Food Network

Categories     main-dish

Time 8h15m

Yield 12 servings (about 1 cup each)

Number Of Ingredients 10

1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
2 cup (8 ounces) shredded mozzarella cheese
1/2 cup (2 ounces) shredded Parmesan cheese
1/2 cup julienne cut sun dried tomatoes packed in oil, drained
6 green onions, sliced
12 eggs
1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • 1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
  • 2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
  • 3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
  • 4. Pour evenly over potato-sausage mixture.
  • 5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
  • Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.

BREAKFAST CASSEROLE IN A SLOW COOKER



Breakfast Casserole in a Slow Cooker image

Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.

Provided by tconstantine

Categories     Breakfast and Brunch     Eggs

Time 6h20m

Yield 8

Number Of Ingredients 8

cooking spray
1 (26 ounce) package frozen hash brown potatoes, thawed
12 eggs, beaten
1 cup milk
1 tablespoon ground mustard
salt and ground black pepper to taste
1 (16 ounce) package maple-flavored sausage
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
  • Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g

CROCK POT EGG CASSEROLE



Crock Pot Egg Casserole image

I recently found this recipe on About.com. My family really likes it but we found that is it great filling for breakfast burritos.

Provided by Cookin in Texas

Categories     Breakfast

Time 6h25m

Yield 6 serving(s)

Number Of Ingredients 10

16 ounces frozen hash brown potatoes
1/2 lb cooked ham, cubed
1/2 onion, chopped
1/2 green bell pepper, chopped
1/2 tablespoon olive oil
3/4 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Spray inside of slow cooker with nonstick spray.
  • In a small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes.
  • Place frozen hash browns in the slow cooker.
  • Add ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.
  • In a large bowl, beat the eggs, milk and seasonings until well mixed.
  • Pour over the ingredients in the slow cooker, cover and turn on low.
  • Cook for 5-6 hours, until casserole is set and eggs are thoroughly cooked.

Nutrition Facts : Calories 324.3, Fat 18.7, SaturatedFat 7.7, Cholesterol 264.7, Sodium 304.5, Carbohydrate 16.3, Fiber 1.4, Sugar 1.1, Protein 22.3

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