Diabetic Baked Grated Carrots With Sherry Food

DIABETIC, BAKED GRATED CARROTS WITH SHERRY

Diabetic, Baked Grated Carrots with Sherry image

Make and share this Diabetic, Baked Grated Carrots with Sherry recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups grated carrots (, 3 large)
2 tablespoons light margarine, melted
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
1 tablespoon chopped chives

Steps:

Preheat oven to 350 degrees F.
Combine all ingredients except chives, stirring well.
Put in a 1-quart casserole dish and sprinkle with chives.
Bake, covered, for 30 minutes.

Nutrition Facts : Calories 31, Fat 0.2, Sodium 44.5, Carbohydrate 6.5, Fiber 1.8, Sugar 3.1, Protein 0.6

SLOW COOKER CREAM CHEESE CHICKEN WITH SHERRY

Slow Cooker Cream Cheese Chicken With Sherry image

a recipe I came up with, it is very easy to make and prepare, and is very flavorful. A great dish that can be swerved with hot buttered noodles.

Provided by weekend cooker

Categories Chicken Breast

Time 6h20m

Yield 4 chicken breast, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter, melted
1 (10 ounce) can cream of mushroom soup
2 tablespoons dried Italian salad dressing
1/2 cup sherry wine
1 (8 ounce) package cream cheese, cubed

Steps:

Wash chicken breast , dry with paper towels, and brush melted butter over chicken.
Place in slow cooker, and add remaining ingredients.
Cover and cook on low for 6-7 hours.
Serve over hot buttered noodles.

Nutrition Facts : Calories 564.1, Fat 32.6, SaturatedFat 16.3, Cholesterol 153.3, Sodium 879.4, Carbohydrate 11.2, Sugar 4.1, Protein 29.7

CARROT RAISINS BARS

Carrot Raisins Bars image

These yummy bars are made with wholesome ingredients including grated carrots, raisins, honey and yogurt. They're delicious daytime or after-school snacks. You can pack this nourishing treat for lunch also. This recipe can be made into muffins too - use an ice-cream scoop to measure batter into greased or paper-lined muffin cups. ENJOY!!

Provided by Chef mariajane

Categories Bar Cookie

Time 20m

Yield 18 bars

Number Of Ingredients 14

Ingredients

1 1/2 cups wheat bran
1 cup Robin Hood Nutri Flour Blend
1 cup grated carrot
1/2 cup brown sugar, packed
1/2 cup raisins
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 cup plain yogurt
1/4 cup honey
1/4 cup crisco vegetable oil or 1/4 cup canola oil
1 egg

Steps:

Preheat oven to 375°F Grease or line a 9x13-inch baking dish with parchment paper.
Combine bran, flour, carrots, brown sugar, raisins, baking powder, cinnamon, baking soda, nutmeg and salt in a large bowl,.
Whisk yogurt, honey, oil and egg in a separate bowl. Add these ingredients to flour mixture. Stir well to combine. Batter will be thick.
Place batter into prepared pan. Bake in preheated oven 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into 18 bars.
If you are making muffins, bake at 375F, for 18-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.

Nutrition Facts : Calories 102.3, Fat 4, SaturatedFat 0.8, Cholesterol 13.5, Sodium 115, Carbohydrate 17.6, Fiber 2.5, Sugar 13.1, Protein 1.8

MOROCCAN SALAD OF RAW GRATED CARROTS/CITRUS CINNAMON DRESSING

Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing image

Recipe comes from Mediterranean Fresh by Joyce Goldstein. Her directions are confusing about the cooking of the carrots. What she exactly writes is "For carrots with a bit more body and texture, you need to cook them briefly, as they are not porous enough to absorb the flavors of a salad dressing. For optimum flavor, dress carrots while they are still warm. You may warm the grated carrots in the dressing or serve as is." I am thinking (big thinker here) maybe 2 minutes? I also think buying those already grated carrots would be mighty handy. Use only 1/4 cup of the dressing, and use the remainder of the dressing for a beet, orange, and greens salad.

Provided by WiGal

Categories Salad Dressings

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 large carrots, grated
1/2 cup olive oil
3 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1 tablespoon confectioners' sugar
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
chopped walnuts (optional) or almonds (optional)
golden raisin (optional)
pine nuts, toasted (optional)

Steps:

Grate the carrots on the large holes of a box grater.
Cook carrots for 2 minutes--optional step.
Toss with only 1/4 cup of the dressing,.
Garnish with nuts, raisins, and pine nuts if desired, and serve.

BAKED GRATED CARROTS

Baked Grated Carrots image

This is a colourful do ahead side dish. The carrots are really crisp when done. Kind of like hot raw carrots!!

Provided by Tebo3759

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups carrots, grated
2 tablespoons margarine, melted
1 tablespoon lemon juice
2 green onions, finely chopped
2 tablespoons dry sherry or 2 tablespoons apple juice

Steps:

Place carrots in casserole dish.
Pour margarine, lemon juice and sherry over carrots.
Sprinkle with green onions.
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 99.4, Fat 5.9, SaturatedFat 1.2, Sodium 134.3, Carbohydrate 10.3, Fiber 2.9, Sugar 4.9, Protein 1.1

HONEY-GLAZED CHICKEN WITH SHERRY

Honey-Glazed Chicken with Sherry image

The skin on this chicken is the best. It's sweet and crispy with it's unique flavor. This recipe was given to me by Jibril. I took the juices from the chicken afterwards and poured it on top of my buttered mashed potatoes. It was fantastic.

Provided by Chef Christine

Categories Chicken

Time 45m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

4 chicken thighs
1/4 cup honey
1/4 cup sherry wine

Steps:

preheat to 400 degrees.
combine sherry and honey in a cup.
brush the mixture on the chicken and under the skin, as well.
bake for 40 minutes or until chicken's juice comes clear from fork.

Nutrition Facts : Calories 550, Fat 28.7, SaturatedFat 8, Cholesterol 157.9, Sodium 146.1, Carbohydrate 35.7, Fiber 0.1, Sugar 35, Protein 32.6

More about "diabetic baked grated carrots with sherry food"

BAKED GRATED CARROTS WITH SHERRY - DIABETIC GOURMET MAGAZINE

ウェブ 2002年2月14日 Ingredients 3 cups grated carrots (3 large) 2 tablespoons light margarine, melted 2 tablespoons dry sherry 1 tablespoon fresh lemon juice 1 …
From diabeticgourmet.com
対象人数 6
カロリー 42 (1 人分)
推定読み取り時間 40秒

Diabetic Baked Grated Carrots With Sherry Food

DIABETIC, BAKED GRATED CARROTS WITH SHERRY

Make and share this Diabetic, Baked Grated Carrots with Sherry recipe from Food.com.

SLOW COOKER CREAM CHEESE CHICKEN WITH SHERRY

a recipe I came up with, it is very easy to make and prepare, and is very flavorful. A great dish that can be swerved with hot buttered noodles.

CARROT RAISINS BARS

MOROCCAN SALAD OF RAW GRATED CARROTS/CITRUS CINNAMON DRESSING

BAKED GRATED CARROTS

This is a colourful do ahead side dish. The carrots are really crisp when done. Kind of like hot raw carrots!!

HONEY-GLAZED CHICKEN WITH SHERRY

The skin on this chicken is the best. It's sweet and crispy with it's unique flavor. This recipe was given to me by Jibril. I took the juices from the chicken afterwards and poured it on top of my buttered mashed potatoes. It was fantastic.

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