SHORBA LIBYA
This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes.
Provided by MariaBright
Categories African
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over a medium heat and fry the onions for a few minutes until tender. Add the lamb, chickpeas, tomato puree, spices and salt, and cook for a few minutes more, stirring occasionally.
- Cover the mixture with water, stir, then simmer with the lid on for 30-45 minutes or until the lamb is cooked. Add extra water if required and adjust the seasoning if necessary.
- Stir in the crushed mint about 10 minutes before the end, then squeeze in the lemon-juice just before serving. Serves 4-6.
Nutrition Facts : Calories 402, Fat 18.1, SaturatedFat 3.9, Cholesterol 81.2, Sodium 394.8, Carbohydrate 28.6, Fiber 5.7, Sugar 2.2, Protein 31
SHORBA (LIBYAN STYLE LAMB STEW)
Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire.
Provided by Member 610488
Categories Lamb/Sheep
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook first three ingredients for a few minutes over high heat until onion is translucent.
- Add lamb cubes to saucepan.
- Saute until the lamb is browned, then stir in next seven ingredients, up to the water.
- Reduce heat, and simmer, uncovered, for 15 minutes then add the beans.
- Simmer for another 5 to 10 minutes, then add the pasta.
- Continue simmering until the pasta is al dente (depends on your pasta choice, 5-12 minutes), and serve with a good hearty whole wheat bread.
SHORBA LIBIYA - LIBYAN LAMB & CHICKPEA SOUP
There are many versions of this Libyan classic, this recipe is the basic recipe, to which other bits & pieces may be added depending on the region & household. Although lamb is traditionally used here, you may also substitute beef or chicken. Shorba is an essential dish during Ramadan as well as throughout the rest of the year.
Provided by Um Safia
Categories Lamb/Sheep
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large casserole or stock pot. Gently fry the onion for a few minutes, until pale golden & soft.
- Add the lamb, chickpeas, tomato puree, spices & salt, cooking for a few more minutes & stirring well.
- Add the water to the pot, this should cover the mixture - add 1/4 litre more if required. (If adding extra water, remember that you'll need to add a little extra spice & salt to compensate).
- Cover & simmer over a medium heat for approx 45-50 minutes or until the lamb is tender & the soup flavourful. You may add a little extra water again at this point but remember to adjust the seasoning if you do.
- Add the dried mint & the lemon, return to the heat for a further 3-4 minutes then serve.
- Serve each bowl of shorba with a sprig of fresh mint & a lemon wedge on the side.
Nutrition Facts : Calories 259.5, Fat 7.5, SaturatedFat 2.5, Cholesterol 81.2, Sodium 246, Carbohydrate 20.5, Fiber 4.8, Sugar 2.4, Protein 28.8
CUBAN-STYLE LAMB STEW
If you are not a lover of cinnamon and cloves, then I suggest not to make this recipe. I most always add in my lamb meatballs recipe#79677 (if using the meatballs, omit the feta) in place of the lamb shoulder, just bake them slighty in the oven to brown and then add them in the stew. This is a wonderful lamb stew that has a good balance of flavors, you can omit the red wine and use 4 cups beef broth. This stew needs around 3 hours to simmer, so make this when you have a bit of time, or better still the flavors are even more enhanced when made a day ahead. Can be made in a slow cooker also. All ingredients may be adjusted to suit taste. This also can be started on top of the stove and finished cooking in the oven. Serve this with hot cooked noodles.
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Place the flour, seasoning salt and black pepper in a medium bowl; toss slightly to combine.
- Prepare a large Dutch oven or heavy-bottomed pot.
- Add in oil to cover bottom of the pot over medium-high heat.
- Coat the lamb cubes with flour (shake off any excess flour) then brown in hot oil in two batches; transfer the browned lamb to a plate.
- Add in the onion and cook for about 4-5 minutes, then add in garlic, cook for 1 minute.
- Add in carrots, celery, mushrooms (if using) brown sugar, thyme, crushed red pepper flakes and spices; cook stirring for 2 minutes.
- Add in wine, broth and browned lamb; mix to combine.
- Simmer, covered for about 3 hours, stirring occasionally until thickened and the lamb is very tender.
- Season with salt to taste and more black pepper if desired.
Nutrition Facts : Calories 857.9, Fat 50.5, SaturatedFat 21.2, Cholesterol 163.9, Sodium 719.5, Carbohydrate 48.2, Fiber 5.4, Sugar 13.9, Protein 47.7
SHARBA LIBYA ( LIBYAN SOUP)
I found this on en.ljbc.net. I'm posting it for ZWT 6. North Africa. Note: vegetable ghee is called samn.
Provided by CJAY8248
Categories African
Time 50m
Yield 4 bowls soup, 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onion with meat in oil.
- Add parsley and saute until meat is brown.
- Add chopped tomatoes, tomato paste, salt, spices, and stir while sizzling.
- Add enough water to cover meat, simmer on medium heat until meat is cooked.
- Add more water if needed, and bring to a boil.
- Add orzo, simmer until cooked.
- Before serving, sprinkle crushed dried mint leaves, and squeeze fresh lemon juice to taste.
- Variations:.
- More parsley can be added at the end when orzo is almost cooked to give fresher parsley flavor.
- Spices may be added to the meat while sauteing so it will absorb the salt and spices. Then add tomato and simmer longer for the tomato to be cooked in the oil.
- Sustitute chicken or beef for lamb.
- Add uncooked soaked chick peas with the meat.
- Add cilantro with the parsley.
Nutrition Facts : Calories 318.6, Fat 19.8, SaturatedFat 4.2, Cholesterol 30, Sodium 60.3, Carbohydrate 25.5, Fiber 3.4, Sugar 4.1, Protein 12.1
LAMB STEW WITH SPINACH AND GARBANZO BEANS
Steps:
- Sprinkle lamb with salt, pepper, and garlic powder. Heat oil in heavy large pot over medium-high heat. Add lamb and sauté until brown, about 10 minutes. Add onion and carrots and sauté until beginning to brown, about 5 minutes. Add garbanzo beans, broth, tomato sauce, and lemon juice and bring to simmer. Reduce heat to medium-low, cover pot and simmer gently until lamb is tender, about 1 hour.
- Add spinach to stew. Cover and cook until spinach wilts, stirring often, about 8 minutes. Season stew with salt and pepper. Serve with lemon wedges.
More about "shorba libyan style lamb stew food"
AN AMAZINGLY GOOD LIBYAN SOUP RECIPE: SHORBA LIBIYA
From slowburningpassion.com
Cuisine MediterraneanTotal Time 1 hrCategory SoupCalories 367 per serving
PERSIAN SHORBA شوربا
From persianmama.com
LIBYAN LAMB SOUP - SHARBA - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
SHARBA LIBIYA | TRADITIONAL MEAT SOUP FROM LIBYA, MAGHREB
From tasteatlas.com
LIBYAN CUISINE: SHARBA | THE LIBYA OBSERVER
From libyaobserver.ly
SHORBA (AKA SHORWA) LAMB STEW - HERATKITCHEN
From heratkitchen.com
LAMB STEW WITH CHICKPEAS - RECIPE OF THE DAY - ARAB …
From arabamerica.com
SHORBA (SHORWA) LAMB STEW - YOUTUBE | LAMB STEW, FOOD, STEW
From pinterest.com
WORLD BEST DIABETIC FOOD RECIPES : SHORBA (LIBYAN STYLE LAMB STEW)
From worldbestrecipesdiabetic.blogspot.com
LAMB SHORBA SOUP WITH ONION RECIPE - FOOD NEWS
From foodnewsnews.com
AN AMAZINGLY GOOD LIBYAN SOUP RECIPE: SHORBA LIBIYA | RECIPE
From pinterest.ca
ALOO GOSHT SHORBA (INDIAN LAMB STEW WITH POTATOES) - THE …
From healthifiedplate.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
MOROCCAN LAMB STEW WITH LIBYAN-INSPIRED RIFF – FLIPPED-OUT FOOD
From flippedoutfood.com
ALOO GOSHT SHORBA RECIPE - FOOD NEWS
From foodnewsnews.com
SHORBA LIBIYA - LIBYAN LAMB & CHICKPEA SOUP - GLUTEN FREE RECIPES
From fooddiez.com
LIBYAN CHICKEN SHORBA - PETPUJO AND ADDA BY SIMON
From bongcravings.com
LIBYAN FOOD: MUST-TRY LIBYAN DISHES | EPERSIANFOOD
From epersianfood.com
SHORBA LIBIYA - LIBYAN LAMB AND CHICKPEA SOUP RECIPE
From pinterest.co.uk
22+ OUTSTANDING LIBYAN FOODS - THE BEST CUISINE IN 2022
From lacademie.com
SHORBA LIBIYA - LIBYAN LAMB & CHICKPEA SOUP RECIPE - FOOD.COM
From pinterest.com
10 SAVORY TRADITIONAL FOODS IN LIBYA - TRIP101
From trip101.com
LIBYAN FOOD: 11 MUST-TRY TRADITIONAL DISHES OF LIBYA
From travelfoodatlas.com
AN AMAZINGLY GOOD LIBYAN SOUP RECIPE: SHORBA LIBIYA - PINTEREST
From pinterest.com
PAYA SHORBA, LAMB TROTTER STEW, OFFAL - FOODAHOLIC
From foodaholic.biz
LIBYAN LAMB STEW RECIPE - ENCYCLOPEDIACOOKING.COM
From encyclopediacooking.com
SHORBA (LAMB AND PEANUT SOUP) - MYPLATE
From myplate.gov
HYDERABADI LAMB SHORBA | MUTTON SHORBA RECIPE
From kitchenflavours.net
SHORBA RECIPE LAMB MEAT SOUP شوربا - FOOD NEWS
From foodnewsnews.com
LAMB MEATBALL SHORBA RECIPE BY JEHANNE ALI - HONEST COOKING
From honestcooking.com
SHORBA LIBIYA - LIBYAN LAMB AND CHICKPEA SOUP RECIPE | AUSSIE …
From pinterest.co.uk
HOW TO MAKE A CREAMY LAMB STEW FROM SYRIA - MIDDLE EAST EYE
From middleeasteye.net
THE PERFECT ARABIAN LAMB STEW RECIPE (EASY TO MAKE)
From munatycooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love