Savoury Pinwheels Food
17 BEST PINWHEEL RECIPE COLLECTION
These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fun and unique lunch in 30 minutes or less!
Nutrition Facts :
PIZZA PUFF PINWHEELS
Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry
Provided by Liz Franklin
Categories Afternoon tea, Snack, Starter, Treat
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
- Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
- Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium
MEDITERRANEAN PASTRY PINWHEELS
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold puff pastry; roll and trim into a 10-in. square., Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. Cut crosswise into 16 slices., Bake cut side down on a parchment-lined baking sheet until golden brown, 12-15 minutes. Freeze option: Cover and freeze unbaked pastry slices on waxed paper-lined baking sheets until firm. Transfer to airtight container; return to freezer. To use, preheat oven to 400°; bake pastries until golden brown, 15-20 minutes.
Nutrition Facts : Calories 170 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 227mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
SAVOURY PINWHEELS
Make and share this Savoury Pinwheels recipe from Food.com.
Provided by KJ1036
Categories Lunch/Snacks
Time 30m
Yield 48 Pinwheels
Number Of Ingredients 4
Steps:
- Ensure that pastry sheets are defrosted.
- Preheat oven to 200 degrees centigrade.
- Combine soup mix and cream cheese until well mixed and soft.
- Spread cream cheese evenly over pastry sheets.
- Roll pastry lengthways to create a long log.
- Slice rolls into 1 cm portions.
- Place cut side down on a greased baking sheet.
- Sprinkle grated cheese over each portion.
- Bake until patry and cheese is golden.
- Best served hot.
- Excess/ leftover unsliced rolls can be frozen.
- Wrap in cling wrap and freeze.
- Fully defrost before baking, although they are slightly easier to slice semi-thawed.
Nutrition Facts : Calories 140.3, Fat 10.4, SaturatedFat 3.6, Cholesterol 8.2, Sodium 80.9, Carbohydrate 9.4, Fiber 0.3, Sugar 0.2, Protein 2.5
SAVOURY PINWHEELS
Great for dinner parties
Provided by gabbylol
Time 1h
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- preheat oven to 220c/ Gas 7/ Fan oven 200c.
- sieve the flour into the mixing bowl. Cut up margarine and rub into flour with finger tips- untill mixture looks like bread crumbs.
- Add milk and cut into pasttry knife, it should be a soft dough. Lightly flour table knead the dough gently.
- Roll the dough out the size of an A4 peice of paper. Spread with tomato puree. Sprinkle with the cheese and herbs.
- Roll up and slice into 8-10 peices, lay flat, well spaced into baking tray. Bake for 10-15 minuites
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