QUESO BLANCO
Avoid the "hangries" with this crave-able, protein-packed Queso Blanco-a white cheese dip made with real milk! This budget-friendly snack comes together in a flash, delivers essential nutrients thanks to dairy milk, and is something the whole family will love.
Provided by Dotdash Meredith Creative
Categories Appetizer Snack Dip
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 15
Steps:
- Add the spices: Once all of the milk has been whisked into the pot, add the cumin, garlic, salt, onion powder, and black pepper. Whisk the spices in completely while bringing the milk up to a simmer.
- Gradually whisk in the shredded cheese: Once the milk sauce has thickened, decrease the heat to the lowest setting. Whisk in the shredded cheese a heavy pinch at a time, adding the next batch of cheese only when the previous batch has melted completely.
- Adjust the consistency: When first prepared, the sauce will be slightly thin. This is to allow the queso to thicken properly as it cools. If you find your queso is too thick, add more milk, a tablespoon at a time, until it reaches your desired consistency.
- Keep warm over very low heat: If you plan to serve the queso blanco over the span of a couple of hours, keep the dip warm over very low heat. Stir every 10 minutes to keep it smooth. If the top of the dip starts to firm up, simply stir to replenish its creamy consistency.
- Serve with pita or chips: and a glass of real milk!
QUESO BLANCO DIP (RESTURANT STYLE)
Make and share this Queso Blanco Dip (Resturant Style) recipe from Food.com.
Provided by kbfish
Categories Mexican
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1/2 and 1/2 over medium/high heat in a small saucepan.
- Once simmering (bring to JUST before boil -- when it starts bubbling up the sides it is ready), reduce heat to low.
- Immediately stir in the cheese in batches, starting with the White American cheese, then fontina or mozzarella. As you stir in the cheese, increase heat to medium and whisk CONSTANTLY while the cheese melts. Once each batch is melted/creamy, add more. Don't stop stirring, you have to whisk the entire time while adding cheese.
- Once all the cheese is melted, stir in the jalapenos, chili powder, nutmeg, red pepper, and salt and pepper.
- Top with cilantro, tomatoes, and more jalapenos if desired.
- Serve with tortilla chips.
Nutrition Facts : Calories 239.4, Fat 18.5, SaturatedFat 11.5, Cholesterol 55.3, Sodium 620, Carbohydrate 5.5, Fiber 0.2, Sugar 0.4, Protein 13.1
QUESO BLANCO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield 48 servings
Number Of Ingredients 14
Steps:
- Roast the poblano chiles individually over the flame of your stovetop, using metal tongs to hold them, until the skins are totally charred. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) Place the blackened chiles in a large resealable plastic bag and seal the bag to allow the chiles to sweat for a good 20 minutes.
- Use a knife to scrape off most of the blackened skins. Slice the chiles in half lengthwise, scrape out the seeds and membranes and chop into small dice.
- Add the butter to a very large pot and saute the onions, jalapenos and garlic over medium heat. Add the milk, cream, chili powder and some salt and pepper and heat. Add the processed cheese and stir to melt. Then add the Cheddar, Monterey Jack, tomatoes and diced poblanos. Slowly melt and keep warm.
QUESO BLANCO DIP
Make and share this Queso Blanco Dip recipe from Food.com.
Provided by Wildflour
Categories Mexican
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Simmer all on the stove in a saucepan until smooth.
Nutrition Facts : Calories 491, Fat 38.9, SaturatedFat 24.3, Cholesterol 113.5, Sodium 1779.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.8, Protein 23.5
QUESO BLANCO MEXICAN WHITE CHEESE DIP
This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.
Provided by Steve P.
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a double boiler and heat on medium.
- Cook until melted and well blended, stirring occasionally.
- Serve with fresh tostadas or hot flour tortillas.
Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4
QUESO BLANCO (WHITE CHEESE DIP)
Queso Blanco - white cheese dip for nachos, served in Tex Mex restaurants. I imagine you could use yellow American cheese for regular queso dip - from penniesonaplatter.com
Provided by Random Rachel
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
Nutrition Facts : Calories 333.3, Fat 24.1, SaturatedFat 15.1, Cholesterol 63.4, Sodium 1116.5, Carbohydrate 9.8, Fiber 0.3, Sugar 1.7, Protein 19.6
QUESO BLANCO DIP
I added a few things to a simple dip to make it extraordinary! I made it last weekend for a group of friends and it was a huge hit. It is easy too! It's nice and spicy, but not unbearable. I am making it again this weekend. Enjoy
Provided by SamKat
Categories Cheese
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In skillet, cook chorizo until fully cooked.
- In large microwave safe bowl, combine beer and Velveeta (cut into chunks). Microwave in 1 minute increments until cheese is fully melted and mixes easily with the beer.
- Add meat and Rotel to cheese and mix well.
- Serve in crock-pot to keep warm.
- Serve with bread or tortilla chips.
Nutrition Facts : Calories 2221, Fat 174.3, SaturatedFat 65.4, Cholesterol 399.9, Sodium 7895.1, Carbohydrate 32.9, Sugar 0.2, Protein 114
QUESO BLANCO DIP (WHITE CHEESE DIP)
I've come very close in recreating that scrumptious white sauce served at one of our favorite Mexican restaurants El San Jose!!!
Provided by KimmieOH
Categories Cheese
Time 15m
Yield 30 Ounces, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
- *Recipe Note: White American cheese is found at most deli counters in your local grocery store.
- *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
Nutrition Facts : Calories 250, Fat 18.1, SaturatedFat 11.3, Cholesterol 47.5, Sodium 837.4, Carbohydrate 7.4, Fiber 0.2, Sugar 1.3, Protein 14.7
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