HAM 'N' CHEESE QUICHE
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. -Christena Palmer, Green River, Wyoming
Provided by Taste of Home
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 132mg cholesterol, Sodium 596mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
TOMATO AND BASIL QUICHE
This is a mix of a couple of recipes that I've made before. It's easy to prepare, and looks and tastes like you spent all day in the kitchen!
Provided by Karen Griffin
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side. In a small bowl, whisk together eggs and milk. season with salt and pepper.
- Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 23 g, Cholesterol 127.3 mg, Fat 26.1 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 12.2 g, Sodium 697.5 mg, Sugar 4.4 g
MOZZARELLA, TOMATO AND BASIL QUICHE
The Mediterranean flavours of mozzarella, tomato and basil blend beautifully to make this a flavourful and attractive quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. If your quiche pan is tall, you may like to increase the egg and cream mixture in a ratio of 4 eggs: 1 cup cream.
Provided by Shuzbud
Categories Cheese
Time 50m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F or 180°C.
- Lay the sheet of pastry dough over a 9-inch quiche pan, pressing the dough gently into the crimped edges. Cut away any excess dough so the pastry is level with the top of the pan.
- Prick the base of the pastry with a fork.
- Lay half the sliced tomatoes evenly over the pastry. Scatter half the cheese and chopped basil over the tomatoes. Repeat with the rest of the tomatoes, cheese and basil.
- Mix the eggs and cream together and season with salt and pepper to taste.
- Pour carefully over the other ingredients in the pastry shell, leaving a little space for the mixture to rise slightly in the oven.
- Bake in the oven for 40-45 minutes or until the egg mixture is cooked and set.
- Let stand for 5 minutes before cutting.
- Serve hot or cold!
ROASTED TOMATO, BASIL & PARMESAN QUICHE
A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden
Provided by Barney Desmazery
Categories Afternoon tea, Lunch, Main course, Snack, Supper
Time 1h40m
Number Of Ingredients 8
Steps:
- To make the pastry, tip the flour and butter into a bowl, then rub together with your fingertips until completely mixed and crumbly. Add 8 tbsp cold water, then bring everything together with your hands until just combined. Roll into a ball and use straight away or chill for up to 2 days. The pastry can also be frozen for up to a month.
- Roll out the pastry on a lightly floured surface to a round about 5cm larger than a 25cm tin. Use your rolling pin to lift it up, then drape over the tart case so there is an overhang of pastry on the sides. Using a small ball of pastry scraps, push the pastry into the corners of the tin. Chill in the fridge or freezer for 20 mins. Heat oven to 200C/fan 180C/gas 6.
- In a small roasting tin, drizzle the tomatoes with olive oil and season with salt and pepper. Put the tomatoes in a low shelf of the oven.
- Lightly prick the base of the tart with a fork, line the tart case with a large circle of greaseproof paper or foil, then fill with baking beans. Blind-bake the tart for 20 mins, remove the paper and beans, then continue to cook for 5-10 mins until biscuit brown.
- When you remove the tart case from the oven, take out the tomatoes, too.
- While the tart is cooking, beat the eggs in a large bowl. Gradually add the cream, then stir in the basil and season. When the case is ready, sprinkle half the cheese over the base, scatter over the tomatoes, pour over the cream mix, then finally scatter over the rest of the cheese. Bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove from the tin. Scatter over the remaining basil and serve in slices.
Nutrition Facts : Calories 494 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.48 milligram of sodium
HAM AND BASIL QUICHE
I have been making this for many years. Easy, inexpensive, and delicious. My whole family loves it!
Provided by NancyAnne
Categories Savory Pies
Time 50m
Yield 1 9-inch Quiche, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Pre-bake the pie shell for 5 minutes. After you have removed the shell from the oven, lower the oven heat to 350°F.
- While the crust is pre-baking, mix the ham, cheese, and basil and set aside.
- Spread mustard on the bottom of the pie crust. Sprinkle with ham-cheese mixture.
- Beat eggs, cream, and pepper well. Pour over the ham and cheese in the pie crust. Sprinkle with Parmesan.
- Bake for 30-35 minutes, until set and lightly browned.
HAM, BASIL, AND FETA SCRAMBLED EGGS
These delicious and savory scrambled eggs are easy to make.
Provided by STEVEANDANGELA
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
- Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 3.4 g, Cholesterol 424 mg, Fat 25 g, Fiber 0.9 g, Protein 22.7 g, SaturatedFat 11.6 g, Sodium 878 mg, Sugar 2.1 g
HAM, TOMATO AND SWISS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
More about "ham and basil quiche food"
BEST HAM & CHEESE QUICHE RECIPE - HOW TO MAKE HAM ... - DELISH
From delish.com
5/5 (9)Total Time 1 hr 30 mins
TOMATO, BASIL, CHAMPAGNE HAM QUICHE - ANG SARAP
From angsarap.net
Reviews 2Servings 9Cuisine FrenchCategory Snack
- Lay the pastry in a greased 9 x 9 inch square quiche pan. Trim excess then line top with baking paper or aluminium foil then place pie weights or uncooked rice. Place in a 180 C pre heated oven and bake for 10 minutes. Remove from oven and let it cool.
KID-FRIENDLY HAM, TOMATO & BASIL QUICHE – BENTGO
From bentgo.com
Estimated Reading Time 4 mins
CHEESY HAM AND VEGGIE QUICHE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
QUICHE RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Author Gabriella VigoreauxEstimated Reading Time 3 mins
HAM-BASIL QUICHE - BIGOVEN
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
HAM AND BROCCOLI QUICHE WITH FETA CHEESE | EATWHEAT
From eatwheat.org
Estimated Reading Time 1 min
10 BEST HAM EGG QUICHE RECIPES - YUMMLY
From yummly.com
HAM AND CHEESE QUICHE - LAUGHING SPATULA
From laughingspatula.com
5/5 (7)Estimated Reading Time 4 minsServings 6Calories 544 per serving
- In a pan on medium heat, melt butter. Once bubbling, add onions. Sautee until translucent and remove from heat/set aside, allowing to cool.
- In a large bowl, whisk eggs for about 30-45 seconds or until beaten. Whisk in heavy whipping cream, and dijon mustard.
HAM AND CHEESE QUICHE - A SOUTHERN SOUL
From asouthernsoul.com
4/5 (1)Category Breakfast, Main CourseCuisine AmericanTotal Time 30 mins
- Place pie crust on a baking sheet and set aside. In a medium size bowl, whisk eggs, half & half together. Add in ham, cheese, salt and pepper along with the nutmeg. Mix together. Gently pour into pie shell making sure ham and cheese is evenly distributed. Place in oven to cook for 25 minutes.
- Check quiche at 25 minute mark and check for doneness. Cook for an additional 5 minutes if needed. Remove from oven and let rest for 5 minutes. Garnish with fresh basil or parsley.
CRUSTLESS KETO QUICHE WITH HAM & CHEESE - GREAT FOR ...
From mylifecookbook.com
Reviews 4Calories 321 per servingCategory Low Carb Breakfast
- Add the eggs, heavy cream, salt and pepper to a blender and blend for 30 seconds or so to get it nice and combined. This will make the quiche nice and fluffy.
- Pour the egg mixture into a big bow with the ham, spinach and 1 cup of the cheese and mix well.
- Spray a pie plate baking dish with cooking spray and then pour the mixture in. Add the remaining 1/2 cup of cheese on top.
TOMATO BASIL HYBRID VEGETARIAN & HAM CROISSANT CRUST QUICHE
From juliehoagwriter.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Breakfast or Snack, Main Dish
- Break up enough croissants into pieces so that you have 5 cups. Spread them across the bottom of the dish.
- Sprinkle 1/2 cup diced onions and 1/3 cup chopped sweet banana wax peppers evenly over croissant pieces. Place 1 1/2 cups grape tomato slices evenly across the croissant pieces.
HAM, POTATO AND CHEDDAR QUICHE - THE FARMWIFE COOKS
From farmwifecooks.com
5/5 (3)Category Brunch
HAM AND SMOKED GOUDA QUICHE - FANCY BOY FOOD CO.
From fancyboyfoodco.com
5/5 (4)Total Time 55 minsCategory Breakfast, Brunch, LunchCalories 446 per serving
- In a medium-sized mixing bowl, combine the milk, cream, and eggs. Mix well until smooth and even.
HAM AND CHEESE QUICHE (HOMEMDE OR STORE-BOUGHT CRUST, HOW ...
From carlsbadcravings.com
Reviews 4Servings 6-8Cuisine FrenchCategory Breakfast
- Prepare pie dough according to recipe directions through fluting the edges (or whatever edge design you prefer) and refrigerating for 45 minutes. Cover the pie crust with plastic wrap if refrigerating longer than 45 minutes (can be refrigerated for up to 5 days). It is helpful to complete this step the day before then just pull the pie shell out of the fridge the next day. At the very least, I suggest making the pie dough the night before.
- In a large bowl, whisk the eggs and egg yolk until lightly beaten. Whisk in heavy cream and seasonings then stir in the ham and cheeses; set aside.
FETA TOMATO QUICHE RECIPE - SIZZLING EATS
From sizzlingeats.com
5/5 (3)Total Time 45 minsCategory Breakfast, BrunchCalories 1166 per serving
- Add onion and olive oil to a small skillet, and sauté until onion has a golden-brown coloring. Remove from heat oven done; set aside.
- In a mixing bowl, add eggs, yolk, and milk; whisk until combined and fluffy. Pour custard over the quiche fillings.
SHERRY'S HAM-BASIL QUICHE - MY FOOD AND FAMILY
From myfoodandfamily.com
- Preheat oven to 400°F. Prebake pie shell for 5 minutes. In bowl, mix ham, cheese and basil. Spread mustard on bottom of pie shell. Sprinkle with ham and cheese mix.
- In another bowl, beat eggs, cream, salt and pepper. Pour mix over ham and cheese mix. Sprinkle with parmesan cheese.
- Turn oven temp down to 350°F. Place the pie shell on foil lined baking sheet. Place baking sheet with pie shell on middle rack of oven. Bake, uncovered for 30-35 min or until filling is set and lightly brown.
HAM AND CHEESE QUICHE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine BritishCategory Lunch, StartersServings 8
INA GARTEN QUICHE - HAMDI RECIPES
From hamdirecipes.com
Cuisine AmericanTotal Time 3 hrs 25 minsCategory DessertCalories 496 per serving
ARTICHOKE HAM QUICHE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
4/5
MINI QUICHES WITH HAM, TOMATOES AND CHEESE
From foodtempel.com
Ratings 2Servings 5Cuisine French RecipesCategory Main Courses, Hearty Baking, Snacks
FRESH TOMATO AND BASIL QUICHE | RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
HAM-BASIL QUICHE RECIPE - RECIPELAND.COM
From recipeland.com
4/5 (7)Total Time 50 minsServings 4Calories 400 per serving
HAM AND SWISS QUICHE - TANYA'S KITCHEN
From tanyaskitchen.ky
AIR FRYER HAM AND CHEESE DOUBLE CRUST QUICHE - XOXOBELLA
From xoxobella.com
ZUCCHINI QUICHE WITH BASIL – MY ROI LIST
From myroilist.com
SAVOURY QUICHE RECIPES FOR EASY ENTERTAINING
From foodnetwork.ca
BASIL AND HAM RECIPES (309) - SUPERCOOK
From supercook.com
BEST CAULIFLOWER AND HAM CRUSTLESS QUICHE RECIPES | BRUNCH ...
From foodnetwork.ca
HAM AND CORN QUICHE - RECIPE | COOKS.COM
From cooks.com
RICOTTA MOZZARELLA AND HAM QUICHE RECIPES
From tfrecipes.com
QUICHE RECIPES - BBC GOOD FOOD
HAM BASIL QUICHE RECIPE - COOKEATSHARE
From cookeatshare.com
PARMA HAM, CARAMELISED ONION, AND ROCKET QUICHE – CHEFFY MOM
From jankohlercooks.com
HAM-BASIL QUICHE - RECIPE | COOKS.COM
From cooks.com
32 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS ...
From foodnetwork.com
HAM AND BASIL QUICHE RECIPE - FOOD.COM | RECIPE | QUICHE ...
From pinterest.com
RECIPE(TRIED): TOMATO, BASIL, AND HAM QUICHE - RECIPELINK.COM
From recipelink.com
BASIC HAM AND CHEESE QUICHE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love