Savoury Impossible Pie Food

SAVOURY IMPOSSIBLE PIE

Steps:

• Preheat oven to 180°C. Lightly grease a 24cm pie dish.
• Blanch spinach by placing in a bowl and covering with boiling water. Soak for 1 minute, drain, and refresh under cold water to stop cooking process. Drain again.
• Sift flour into a mixing bowl. Stir in cheese, ham and feta.
• In a jug, blend together milk, eggs and butter. Whisk into flour mixture with spinach.
• Pour mixture into prepared pie dish. Sprinkle evenly with parmesan.
• Bake for 45-50 minutes or until golden and set. Serve warm or cold with salad.

IMPOSSIBLE SALMON PIE

Steps:

• Place eggs, butter, flour and baking powder in processor and process until smooth.
• Transfer to bowl.
• Stir through milk, salmon, onion, cheese, parsley and seasonings.
• Pour mixture into a greased pie plate.
• Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.

SAVORY IMPOSSIBLE QUICHE PIE

Steps:

• In a large bowl beat together eggs, milk, flour.
• Stir in the rest of the ingredients.
• Pour into 30cm pie plate and bake at 190 deg C until the top is brown - ususally about 35 to 40 minutes.

SAVOURY IMPOSSIBLE PIE

Steps:

• Preheat oven to moderate, 180°C.
• Lightly grease a deep, 25cm pie plate. In a large jug, whisk together milk, eggs and butter; season to taste.
• Sift flour into a large bowl. Make a well in the centre and gradually whisk in milk mixture.
• Mix in 1/2 cup cheese, ham, spinach (squeeze out any excess liquid first), capsicum, onion and parsley.
• Spoon mixture into prepared pie plate. Sprinkle with remaining grated cheese; bake 45-50 minutes, until firm.
• Serve pie in wedges with salad.

IMPOSSIBLE TUNA PIE

Steps:

• Preheat oven to 350°F.
• Grease a 10" pie plate.
• Layer the tuna, celery, cheese and onions in the pie plate.
• Beat the remaining ingredients together for 15 seconds in a blender.
• Pour the mixture into the pie plate.
• Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
• Cool for about 5 minutes before serving.

IMPOSSIBLE SPINACH PIE

Steps:

• Preheat oven to 400°F (205¹C).
• Lightly grease 10-inch pie plate.
• Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
• Add spinach, cover and heat to boiling.
• Cook spinach until almost tender (about 5 minutes).
• Drain spinach thoroughly.
• Mix spinach, onion and cheese in pie plate.
• Beat remaining ingredients in blender on High until smooth (about 15 seconds).
• Pour into pie plate.
• Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.
• Garnish as desired.
• NOTE: High altitude increase baking time to 35 minutes.

IMPOSSIBLE PIE

Steps:

• Blend all ingredients in a blender for a few seconds, until well mixed.
• Pour mixture into a 10" greased pie plate.
• Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
• Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.