SIMPLE CORNED BEEF HASH
With St. Patricks Day just passing I thought I'd share this old corned beef hash recipe. It was my mom's and it is plain and easy, but is so good the next day with fried eggs on top and rye bread toast! I know people add stuff to hash, but this simple hash is always good.
Provided by Lorri Nichols
Categories Breakfast
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- You'll also want to have some eggs on hand to fry and put ontop of the hash, its tradition in our home. Also, rye bread goes so good with this hash, be sure to use real butter, it adds a rich touch to the rye toast.
- My kids eat this with ketchup -- I think it ruins it, but oh well!
- You can also make this simple hash with left over beef roast. But I would try a diffrent kind of bread for the toast.
- In a good sized frying pan, add the 2 tablespoons butter, then add the onions, saute until they are soft, but not colored (sweat them), then add in the potatoes, and cook them on low heat, and when they are tender, but not soft, approximately 20 mins, add in the meat, the salt, and garlic, cover and don't peak for about 10 mins more, you're just heating the meat up, but it will soften up too.
- While the meat is heating you should be frying your eggs -- to fry an egg, use a straight sided frying pan, fill it 1/4 of the way up with your choice of oil ( I prefer veg. oil).
- Let the oil come to 350 (when you put a drop of water in the oil, it will dance) then crack your egg into a bowl (serves 2 purposes, one you can see if the egg is fresh, secondly - you will be less likey to break the egg then if you break it on the side of the pan), then slide the egg carefully ino the hot oil, it will splatter, so be very careful. Now gently spoon the hot oil over the op of he egg until it is cooked to your tastes -- then scoop out with a metal slotted spoon, and let drain for a few seconds on a piece of paper, then place directly on the hash, repeat until you have enough eggs.
- Put the toaster on the table and let your family and guests make their toast themselves or you will never get to eat, lol.
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
SAVOURY CORNED BEEF HASH
Make and share this Savoury Corned Beef Hash recipe from Food.com.
Provided by hectorthebat
Categories Meat
Time 30m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Peel the potatoes, cut into large dice, and cook for 5-6 minutes, in boiling, salted water, until half cooked. Drain well.
- Peel and finely chop the onion. Dice the corned beef. Mix together the potato cubes, onion, and corned beef. Season with salt and pepper. Grease well a frying pan with oil and put the meat and potato mixture into the pan.
- Beat the egg. Dissolve the tomato puree or ketchup in 1 tbsp of hot water, beat this into the egg, add the Worcester and Tabasco sauces then pour onto the meat mixture. Fry gently for about 15 minutes, stirring occasionally. Serve hot.
- I have known people to make this gourmet dish using cooked rice instead of cooked potatoes, but it has not been particularly successful.
Nutrition Facts : Calories 850.2, Fat 29.8, SaturatedFat 7.1, Cholesterol 241.5, Sodium 760.6, Carbohydrate 117.9, Fiber 15.1, Sugar 7.8, Protein 30.2
CORNED BEEF HASH
Make and share this Corned Beef Hash recipe from Food.com.
Provided by philipianjones
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.
- Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.
- Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.
- Pre-heat oven to 200°C (400°F) or Gas No 6.
- Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.
- Spoon the potato on top of the corned beef mixture and level off with a fork.
- Cook for about 25 minutes until the potato is brown and crispy.
Nutrition Facts : Calories 465.1, Fat 20.1, SaturatedFat 6.5, Cholesterol 138.3, Sodium 1008.6, Carbohydrate 48.6, Fiber 6.7, Sugar 6.1, Protein 23.3
EGGS BAKED IN CORNED BEEF HASH
Make and share this Eggs Baked in Corned Beef Hash recipe from Food.com.
Provided by gina2452
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- spread hash in lightly greased electric fry pan/ or oven proof pan.
- make 6 deep wells in hash.
- dot with butter.
- break an egg in each well.
- season with salt and pepper, cover each egg with 1 tablespoon of milk.
- cover and bake at 225 15-20 minute.
- or until set.
- serve from pan, keep warm.
Nutrition Facts : Calories 183.1, Fat 16.8, SaturatedFat 9.2, Cholesterol 218.7, Sodium 179.9, Carbohydrate 1.1, Sugar 0.2, Protein 6.9
CORNED BEEF HASH
Make and share this Corned Beef Hash recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine beef, potatoes, and onion.
- Add salt, pepper, and milk.
- Heat oil in skillet.
- Spread hash evenly over bottom of skillet.
- Cook on low heat,without stirring, until browned.
- Flip over and brown the other side.
Nutrition Facts : Calories 128, Fat 3.5, SaturatedFat 1, Cholesterol 4.3, Sodium 21.9, Carbohydrate 21.5, Fiber 2.6, Sugar 1.1, Protein 3.3
CORNED BEEF HASH
My mom used to make this quick and easy dish for us all the time when we were growing up. I love to cook my mothers recipes as it brings back wonderful childhood memories. I love this dish on top of cooked, plain white rice.
Provided by Mebriella
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat the oil over medium high heat. Fry the potatoes for about 5 minutes.
- Add in the onions and tomatoes and continue cooking and mixing well.
- Add the corned beef and water to the skillet and mix well.
- Simmer on low heat for 5-10 minutes.
- Enjoy on cooked white rice.
Nutrition Facts : Calories 168, Fat 13, SaturatedFat 3.2, Cholesterol 38.9, Sodium 453.1, Carbohydrate 4.8, Fiber 0.8, Sugar 1.2, Protein 7.8
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