Savory Spaghetti Sauce Food

SAVORY ITALIAN SAUSAGE SAUCE

Steps:

• Heat olive oil in a large skillet over medium-high heat. Saute garlic until browned. Add sausage and cook for 4 minutes, breaking apart with a spoon. Add green onions and cook until sausage is evenly browned, about 10 minutes.
• Stir in mushrooms, basil and oregano; cook for 5 minutes. Stir in tomato sauce, stewed tomatoes, and tomato paste. Add water, red wine, red pepper flakes, and sugar. Season with salt and pepper to taste. Reduce heat to low and simmer for at least 1 hour.

SAVORY PUMPKIN PASTA SAUCE

Steps:

• Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until tender, about 3 minutes. Reduce heat to low and stir in pumpkin puree; cook for 2 minutes.
• Mix milk, water, salt, cumin, white pepper, and allspice into pumpkin mixture and simmer over low heat until heated through, about 5 minutes. Remove from heat and stir in parsley.

SAVORY PORK & SPAGHETTI IN TOMATO SAUCE

Steps:

• Heat dressing in large skillet on medium-high heat. Add meat and garlic; cook 10 min. or until meat is done, stirring frequently. Remove meat mixture from skillet; cover to keep warm.
• Cook spaghetti as directed on package. Meanwhile, add tomato sauce and seasoning to skillet; cook 5 min. or until heated through. Add cream cheese; cook on low heat until melted, stirring until melted. Return meat mixture to skillet; cook 5 min. or until heated through, stirring occasionally.
• Drain spaghetti; place on platter. Top with meat mixture, cheese and parsley.

SAVORY SPAGHETTI SAUCE

Steps:

• In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.

STARR'S SAVORY MEATBALLS

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
• Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
• Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.

SAVORY SPAGHETTI

Steps:

• Mix meat, egg, bread crumbs, onion and salt until well blended. Shape into 12 meatballs. Brown in hot oil in large skillet on medium-high heat, turning occasionally. Drain fat from skillet.
• Add tomato paste, water and the Herb-Spice Mix to meatballs in skillet; stir gently. Bring to boil; cover. Reduce heat to medium-low; simmer 10 min., stirring occasionally. Meanwhile, cook the Spaghetti as directed on pkg.
• Drain spaghetti; place on serving plate. Top with the meatballs and sauce; sprinkle with the Grated Parmesan Cheese.

SAVORY MUSHROOM SAUCE

Steps:

• In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
• Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
• Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.

SAVORY SPAGHETTI

Steps:

• Brown beef and pork in large skillet over medium heat.
• Add onion and green pepper and cook 5 minutes.
• Add olives, mushrooms, and tomato sauce and mix lightly.
• Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture.
• Add uncooked spaghetti and bring to boil.
• Cover tightly and reduce heat to low. Simmer about 40 minutes, stirring occasionally.
• Uncover and simmer 15 minutes longer.

BEST SPAGHETTI SAUCE

Steps:

• In a Dutch oven or other heavy-bottomed pot, cook sausage and ground beef over medium heat for 6 minutes, using a wooden spoon to break apart the meat. Add the onion and garlic; cook and stir until the meat is no longer pink, about 4 more minutes. Drain off the fat.
• Stir in the tomato sauce, tomato paste, water, red wine, sugar, salt, Italian seasoning, and cayenne pepper. Bring to a boil, then reduce the heat to low and simmer, uncovered, for about 2 ½ - 3 hours, stirring occasionally, until the sauce thickens. Taste and season with additional salt, pepper, or sugar, if necessary.
• Serve over cooked spaghetti; garnish with Parmesan cheese and fresh herbs.

ONE DISH SAVORY SPAGHETTI

Steps:

• Brown ground beef; drain.
• Add remaining ingredients including the uncooked spaghetti.
• Cook over medium-low heat for 45 minutes.

HOW TO MAKE SPAGHETTI SAUCE FROM TOMATO PASTE

Steps:

• Combine all ingredients in a medium sauce pan and bring to a boil over medium-high heat, then simmer over medium-low heat for 20 minutes. Stir occasionally.
• Pour over cooked pasta and top with Parmesan cheese, if desired.