Chocolate Dipped Wild Spearmint Leaves Food
CHOCOLATE-MINT LEAVES
Chocolate molded into the shape of mint leaves makes a heavenly garnish for our Chocolate-Mint Cupcakes and Chocolate-Mint Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Using paintbrush, coat underside of 1 leaf with a thick layer of chocolate. Drape leaf, chocolate side up, over a skewer set on a parchment-lined baking sheet, top. Repeat. Refrigerate until set, about 10 minutes.
- Gently grasp each leaf with tweezers, and peel from chocolate. Use chocolate leaves to decorate as desired, or store, refrigerated, in an airtight container for up to 2 days.
FROZEN CHOCOLATE-MINT LEAVES
For a refreshing post-meal bite, try this twist on after-dinner mints -- the leaves are delicious on their own or as a garnish for ice cream or chocolate cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Melt chocolate, and dip in mint leaves, holding on to the stem side with your fingers or kitchen tweezers. Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to 5 hours). Gently remove from parchment, and serve immediately.
CHOCOLATE AND SPEARMINT MARTINI
This recipe was on TLC's Take Home Chef and it is quite tasty! Where I am I couldn't find spearmint leaves so I did without and it was still pretty good. I also didn't rim the glasses but chose to use the grated chocolate in the martini to give it more chocolate, mmmmm! I've also found that the pampered chef microplane adjustable grate works wonderful for the chocolate! (I just got one and decided to try it-magic!!!)
Provided by MinnMomof2
Categories Beverages
Time 8m
Yield 2 cocktails, 2 serving(s)
Number Of Ingredients 10
Steps:
- Pour 1 tablespoon/15 ml of vodka onto a small plate.
- Place the grated chocolate on another small plate.
- Dip the rims of 2 martini glasses into the vodka on the plate to moisten lightly, then dip the rims into the grated chocolate to coat lightly. Set aside.
- Combine the ice cubes, half and half, chocolate liqueur, crème de menthe, remaining 2 tablespoons/30 ml of vodka, and spearmint leaves in a cocktail shaker. -I also add in grated chocolate.
- Shake well until the mixture is icy cold and a bit frothy.
- Strain into the prepared martini glasses.
- Garnish with a chocolate stick and spearmint sprig, and serve.
Nutrition Facts : Calories 224.7, Fat 10.7, SaturatedFat 6.6, Cholesterol 22.4, Sodium 29.2, Carbohydrate 11.7, Fiber 1.2, Sugar 7.2, Protein 2.7
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