Savory Pork Chop Dinner Food

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30 BEST WAYS TO COOK PORK CHOPS



30 Best Ways to Cook Pork Chops image

With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 30

One-Pot Southern Pork Chop Dinner
Sweet and Spicy Glazed Pork Chops
Pork Chops in Creamy Mushroom Sauce
Baked Pork Chops with Dijon Cream Sauce
Crock Pot Pork Chops (with gravy)
Herb Lemon Baked Pork Chops
Skillet Braised Pork Chops
Grilled Hawaiian Pork Chops
Saucy Brown Sugar Baked Pork Chops
Boneless Pork Chops Skillet with Honey Garlic Sauce
Creamy Basil Skillet Pork Chops
Easy Pork Chops with Sweet and Sour Glaze
Pan-Seared Pork Chops with Nectarines and Balsamic Glaze
Acorn Squash u0026amp; Pork Chops with Cranberries
Easy Pineapple Pork Chops
Apple Cider Sage Pork Chops
Lemon Garlic Pork Chop
One Pan Maple Glazed Pork Chops
Stuffed Pork Chops
Pork Chops with Creamy Mustard Sauce
Perfect Air Fryer Pork Chops
Skillet Pork Chops with Apples and Onions
Almond Crusted Pork Chops
Grilled Maple Honey Glazed Pork Chops
Crispy Fried Breaded Pork Chops
Garlic Butter Pork Chops with Zucchini
Greek Pork Chop Marinade
Cuban Pork Chops
Baked Pork Chops with Beans
Ranch Pork Chops and Potatoes Sheet Pan Dinner

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SAVORY SMOTHERED PORK CHOPS



Savory Smothered Pork Chops image

Make and share this Savory Smothered Pork Chops recipe from Food.com.

Provided by KLBoyle

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon fresh rosemary, finely chopped
2 tablespoons olive oil
2 large shallots, minced
1 cup beef broth
2 tablespoons butter

Steps:

  • Season chops with salt, pepper and rosemary.
  • In a skillet heat oil over med-high heat and brown chops, about 5 minute per side.
  • Remove chops to a platter and keep warm.
  • Add shallots to pan and saute until soft.
  • Add broth, scraping any browned bits from bottom of pan.
  • Let liquid reduce by half, about 3-5 minute.
  • Melt in butter then pour over chops.

Nutrition Facts : Calories 461.6, Fat 30.6, SaturatedFat 10.6, Cholesterol 152.6, Sodium 675.5, Carbohydrate 2, Fiber 0.1, Protein 42.2

SAVORY PORK CHOP DINNER



Savory Pork Chop Dinner image

Make and share this Savory Pork Chop Dinner recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

6 pork chops
3 tablespoons butter, mixed with
1 tablespoon oil, for frying
2 tablespoons water
1 (14 ounce) can diced tomatoes, undrained (reserve the juice)
1 can condensed condensed golden mushroom soup, undiluted
1/2 cup chopped onion
1 tablespoon Dijon mustard
1 lb fresh mushrooms
salt and pepper
3 cups hot cooked rice

Steps:

  • In a skillet, melt butter with oil.
  • Brown the pork chops on both sides.
  • Remove, set aside.
  • Add the water, scraping any browned bits.
  • Drain the tomatoes, reserving the juice; set tomatoes aside.
  • Add the tomatoes, the juice from the tomatoes, fresh mushrooms, soup, onion, mustard, salt and pepper to the skillet; mix well.
  • Return the chops to the skillet.
  • Cover, and simmer for 30 mins, or until the chops are tender, (don't overcook the chops, as they will be dry).
  • Note; if desired, 2-3 cloves of fresh minced garlic may be added.

Nutrition Facts : Calories 491.6, Fat 24.5, SaturatedFat 9.6, Cholesterol 93.4, Sodium 676.9, Carbohydrate 38.6, Fiber 2.3, Sugar 5.5, Protein 29.2

THE BEST PORK CHOP DINNER - EVER!



The Best Pork Chop Dinner - EVER! image

Make and share this The Best Pork Chop Dinner - EVER! recipe from Food.com.

Provided by Graybert

Categories     Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon butter
1 tablespoon olive oil
6 pork loin chops with bone
1 can condensed cream of chicken soup, undiluted
1 can mushroom, drained and chopped
1/4 cup Dijon mustard
1/4 cup chicken broth
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
6 potatoes, unpeeled,cut into thin slices
1 onion, sliced
chopped parsley

Steps:

  • Heat butter and oil in large skillet.
  • Brown pork chops on both sides. Set aside.
  • Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
  • Add potatoes and onion, stirring to coat.
  • Place pork chops on top of potato mixture.
  • Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
  • Sprinkle with parsley.

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