Savory Oatmeal With A Basted Egg Food
SAVORY OATS WITH POACHED EGGS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring the chicken broth to a boil in a medium saucepan. Reduce the heat to medium low, stir in the oats and cook, stirring occasionally, until tender and thickened, about 20 minutes.
- Meanwhile, cook the prosciutto in a large skillet over medium-high heat, flipping once, until crisp, 4 to 5 minutes. Transfer to a paper towel¿lined plate to drain.
- Add the olive oil, garlic, 1 teaspoon thyme and the rosemary to the skillet. Reduce the heat to medium and cook until the garlic is lightly toasted, 10 seconds. Stir in the tomatoes and 1/2 cup water. Simmer, stirring occasionally, until the sauce is slightly thickened, 6 to 8 minutes. Transfer to a medium bowl and season with salt and pepper; cover to keep warm.
- Wipe out the skillet and fill halfway with water; bring to a gentle simmer over medium-high heat. Carefully crack the eggs into the water and cook until the whites are set but the yolks are still runny, 2 to 3 minutes. Transfer to a plate with a slotted spoon and season with salt and pepper. Top each serving of oats with the tomato sauce and parmesan. Sprinkle with the remaining 1 teaspoon thyme and top with the poached eggs and prosciutto.
Nutrition Facts : Calories 410, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 214 milligrams, Sodium 971 milligrams, Carbohydrate 38 grams, Fiber 7 grams, Protein 27 grams, Sugar 3 grams
SAVORY OATMEAL WITH A BASTED EGG
Until about a year ago, it never occurred to me that oatmeal could be a savory dish, but once I stumbled upon it (thanks, Penny de los Santos!), it quickly became one of my favorite breakfast (or breakfast-for-dinner) treats. The egg on top mixes up the textures, which could get a little blah by the end of the bowl without it.
Provided by Lara Ferroni
Categories Cereals
Number Of Ingredients 5
Steps:
- In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
- Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.
- The basting method of frying requires a bit more fat, but also makes what I think are the best-tasting eggs. Plus it gives you the over-easy look without the scary flip.
- Place about 1/4 inch of oil in a cast-iron skillet, along with 1 tablespoon butter (or lard or duck fat). Heat over medium-high heat until the butter's melted and the oil's just shimmering. Then slide in your eggs. As they cook, use a spoon to push the fat in the pan up on top of the egg white, to help it cook evenly all over. Remove the eggs from the pan when the whites are solid, about 2 to 3 minutes, for a perfectly cooked egg with a runny yolk. For firmer yolks, cook a little longer.
SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
SAVORY OATMEAL WITH A BASTED EGG
Provided by Lara Ferroni
Categories Cheese Egg Breakfast Vegetarian Oatmeal Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 hearty breakfast
Number Of Ingredients 5
Steps:
- » In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
- » Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.
SIMPLE SAVORY OATMEAL
Want something savory in the morning, but needs to be quick and simple? This is it. I'd compare it most readily to a deluxe cheese grits recipe, but this has no cheese--and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn't cutting it.
Provided by dorkbean
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 28 g, Cholesterol 15.8 mg, Fat 8.3 g, Fiber 4.2 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 495.3 mg, Sugar 0.4 g
SAVORY OATMEAL WITH A BASTED EGG RECIPE | EPICURIOUS.COM
Until about a year ago, it never occurred to me that oatmeal could be a savory dish, but once I stumbled upon it (thanks, Penny de los Santos!), it quickly became one of my favorite breakfast (or breakfast-for-dinner) treats. The egg on top mixes up the textures, which could get a little blah by the end of the bowl without it.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- » In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
- » Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.
- Reprinted with permission from Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping by Lara Ferroni. Copyright © 2013 by Lara Ferroni. Published by Sasquatch Books.
More about "savory oatmeal with a basted egg food"
5-INGREDIENT SAVORY OATMEAL (CHINESE-STYLE) - OMNIVORE'S ...
From omnivorescookbook.com
5/5 (10)Total Time 20 minsCategory BreakfastCalories 233 per serving
- Combine the rolled oats and chicken stock in a small pot. Simmer for 10 minutes over low heat or until it reaches your preferred texture. Transfer to serving bowls.
- Poach the eggs in a large pot of water. Alternatively, you can pan fry them or use soft-boiled eggs.
- Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame oil for a non-spicy dish), and sprinkle with fried shallots (or fried onion).
5 SAVORY OATMEAL RECIPES FOR BREAKFAST ... - MY FOOD STORY
From myfoodstory.com
4.4/5 (8)Total Time 15 minsCategory BreakfastCalories 263 per serving
- Heat oil in a pot and add garlic. Cook for 15 seconds till fragrant and add oats, taco seasoning, paprika powder, lime juice, water and salt. Mix well and bring everything to a boil. Simmer for a few minutes till the oats are cooked and the mixture has thickened up. This should take 3-4 minutes. Add a little more water to reach consistency that you like.
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG | HEALTHY ...
From healthynibblesandbits.com
4.8/5 (93)Total Time 10 minsCategory BreakfastCalories 262 per serving
- Bring water to boil. Add oatmeal, reduce heat a little and let it cook for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in cheese, a small pinch of salt, and pepper.
- Place oats and water in a microwave-safe bowl. Line microwave dish with paper towels to catch any spills. Microwave at a high setting (but not the highest, about 8/10 power setting) at one-minute intervals for a total of 3 minutes. (See note 1) If you want a softer texture, continue microwaving at 30-second intervals. Give the oats a little stir between intervals. When the oatmeal is done, stir in shredded cheese, a small pinch of salt, and pepper.
- Heat a nonstick pan with 1/2 teaspoon of coconut oil over medium-high heat. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats. Reduce heat to medium.
5 SAVORY OATMEAL RECIPES FROM AROUND THE WORLD - LOVE ...
From loveandotherspices.com
4.7/5 (128)Category BreakfastCuisine ChineseTotal Time 15 mins
SAVORY OATMEAL RECIPE - FORKS OVER KNIVES
From forksoverknives.com
5/5 (4)Total Time 15 minsEstimated Reading Time 2 mins
6 DELICIOUSLY SAVORY WAYS TO DRESS UP OATMEAL | COOKING …
From cookinglight.com
Estimated Reading Time 3 mins
PUT AN EGG ON IT - EPICURIOUS
From epicurious.com
Estimated Reading Time 50 secsPublished 2015-02-27
- Savory Oatmeal with a Basted Egg. Turn your oatmeal into a savory breakfast treat with a sunny-side-up egg and a sprinkle of chives. Get This Recipe.
- Shishito Pepper Potato Hash with Fried Eggs. Tame the heat of a spicy potato-and-pepper hash with a fried egg and a cool side salad. Get This Recipe.
- Chilaquiles with Fried Eggs. Stale tortilla chips in the pantry? Then you've got an excuse to make this cheese-covered, egg-topped Mexican masterpiece. Get This Recipe.
- Spinach with Chickpeas and Fried Eggs. Just like a dollop of yogurt, a couple fried eggs balances the rich spices in this chickpea curry. Get This Recipe.
- Migas Fried Rice. Quickly scrambled eggs are an essential element in this Tex-Mex take on fried rice. Get This Recipe.
- Sweet Potato and Caramelized Onion Hash with Baked Eggs. It's a simple (and genius) breakfast equation: Cooked veg + a cracked egg + a hot oven = an all-in-one meal.
- Chickpeas and Chard with Poached Eggs. A pile of sauteed greens and chickpeas is college-level sustenance. Add a few poached eggs, and your meal transforms into a real adult dinner in a flash.
- Lentils with Cucumbers, Chard, and Poached Egg. A runny poached egg creates an instant sauce for tender lentils and plenty of vegetables. Get This Recipe.
- Spring Vegetable Risotto with Poached Eggs. Want to make a bowl of risotto even more luscious? You know what you have to do. Get This Recipe.
- Sorrel Rice Bowls with Poached Eggs. Crunchy fried rice and puckery pickled radish contrast perfectly with a silky, buttery poached egg. Get This Recipe.
SAVORY OATMEAL WITH EGGS, BACON, AND BEANS - SAVOR + SAVVY
From savorandsavvy.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 689 per serving
- Cook the bacon in the microwave or on the stove top. Chop the onions and the red peppers and set aside.
- Add one tablespoon of butter to non stick skillet and heat up on medium high heat. Add onions, peppers and beans. Sprinkle Everything Bagel seasoning on top and stir. Cook until onions start to carmelize. This should take 7-9 minutes. Remove from pan.
- Place the oats and water in a microwave safe bowl and cook according to package instructions.
- In the same non stick skillet that you cooked the onion mixture, melt the second tablespoon of butter. Carefully break the eggs into the pan and cook about seven minutes or until done. If you like your eggs over easy, flip them with the pancake spatula and cook additional 1-2 minutes.
3 WAYS TO BASTE AN EGG - WIKIHOW
From wikihow.com
100% (3)Estimated Reading Time 7 minsCategory Egg BasicsPublished 2017-07-17
- Making a Butter Basted Egg Download Article Melt the butter in a nonstick skillet. Place 2 tablespoons (30 grams) of butter into a nonstick skillet.
- Making a Steam Basted Egg Download Article Melt the butter in a nonstick skillet. Place a nonstick skillet onto the stove and add 1 to 2 teaspoons of butter.
- Trying Variations Download Article Add some avocado to your toast. Basted eggs and toast are a classic combination. For something more filling, add a slice or two onto the toast first, then add the egg.
SAVORY OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
4/5 (34)Category BreakfastCuisine AmericanCalories 330 per serving
- Heat water and oats in a medium saucepan over medium heat. Add a little sea salt to the oats. Cook the oats, stirring occasionally, for 5-7 minutes or until the oats are creamy and the consistency you like. Remove from heat.
- Once both the egg and oats are finished cooking grab a bowl (I like using a shallow, wide bowl) add oats and top with cooked egg, parmesan cheese, avocado, EBTB seasoning, fresh herbs and hot sauce, if using. Enjoy warm.
SAVORY OATMEAL WITH SPINACH AND POACHED EGGS - REAL SIMPLE
From realsimple.com
3/5 (21)Total Time 25 minsServings 4Calories 346 per serving
- Heat oil in a medium skillet over medium-high. Add onion and cook, stirring occasionally, until tender, 3 to 4 minutes. Stir in oats; cook 1 minute. Add water and bring to a boil. Reduce heat to medium, and simmer, stirring often, until oats are tender, about 8 minutes. Remove from heat.
- Stir ¾ cup cheese, ¾ teaspoon salt, and ¼ teaspoon pepper into oats mixture. Spoon ½ cup of oats mixture into each of 4 serving bowls; top each with ½ cup spinach and 1 poached egg. Sprinkle evenly with remaining 1 teaspoon each salt and pepper, and top evenly with remaining ¼ cup cheese. Sprinkle evenly with chives.
SAVORY EGG AND OATMEAL COMBO BOWL - EATING BIRD FOOD
From eatingbirdfood.com
4/5 (23)Category BreakfastCuisine AmericanCalories 345 per serving
- Heat water and oats in a medium saucepan over medium heat. Add a little sea salt and cinnamon to the oats, if using. Cook the oats, stirring occasionally, for 5-7 minutes or until the oats are creamy and the consistency you like. Remove from heat until the eggs are ready.
- While oats are cooking, spray a skillet with coconut-oil cooking spray. Add egg whites to the pan. Sprinkle with salt and pepper and cook until egg whites are solid. Once the egg whites are cooked through and scrambled, push them to one side of the pan so they’ll stay warm and add the whole egg to the pan to cook; cook whole egg to your liking.
- Once both the eggs and oats are finished cooking, grab a bowl (I like using a shallow, wide bowl) add oats to one side and top with almond butter (if using) and eggs to the other side with hot sauce or red pepper flakes. Eat with a spoon, fork or both!
SAVORY OATMEAL WITH EGGS & AVOCADO - FANNETASTIC FOOD
From fannetasticfood.com
4.8/5 (4)Estimated Reading Time 4 minsServings 4Total Time 40 mins
- Heat the onion, mushrooms, and garlic in a large pot with the olive oil over medium-high heat. Cook for 6-7 minutes, until the onions are slightly browned and the mushrooms are cooked down.
- Add the oatmeal and water. Bring to a boil, then reduce heat to low and simmer 25-30 minutes, until the oatmeal is tender and the mixture has thickened. Season to taste with salt and pepper.
SAVORY OATMEAL WITH TOMATOES, PARMESAN AND EGGS - …
From foodandwine.com
4/5
- In a medium saucepan, melt 4 tablespoons of the butter. Add the shallot and cook over moderate heat, stirring, until softened, about 2 minutes. Add the garlic, tomatoes, tomato paste and wine and bring to a boil. Simmer over moderately high heat, stirring, until nearly all the wine is absorbed and the tomatoes just start to pop, 4 to 5 minutes. Add the oats and chicken stock and cook over moderate heat, stirring occasionally, until the oats are just tender and suspended in a creamy sauce, 8 to 10 minutes. Stir in the 1/4 cup of basil, 1/4 cup of grated cheese and the remaining 1 tablespoon of butter. Season the oatmeal with salt and pepper and keep warm, adding tablespoons of water if it becomes too thick.
- Meanwhile, bring a large, deep skillet of water to a simmer over moderate heat. Add the white vinegar and a generous pinch of salt. Crack the eggs into a small bowl, one at a time, and carefully slide them into the simmering water. Poach the eggs over moderate heat until the whites are set but the yolks are still slightly runny, about 4 minutes. Transfer the poached eggs to paper towels to drain.
- Spoon the oatmeal into shallow bowls. Top with the poached eggs, garnish with basil and serve right away, passing additional cheese at the table.
SAVORY OATMEAL WITH GREEN CHILE • BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
5/5 (12)Total Time 15 minsCategory Breakfast | Brunch | LunchCalories 231 per serving
- Add the broth or stock and salt to a medium saucepan. When it comes to a boil, add the oats and chopped green chile. Stir to combine, and reduce heat to a simmer. Cover.
SAVORY STEEL CUT OATS WITH FRIED EGG - CHEF ABBIE GELLMAN ...
From chefabbiegellman.com
Category BreakfastTotal Time 15 mins
- Bring water to boil. Add steel cut oats, reduce heat to low and simmer for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in salt and pepper.
- Heat a nonstick pan or skillet over medium-high heat, add 1 teaspoon oil. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats.
- Add remaining 1 teaspoon of oil and fry egg. Cook until the whites are no longer translucent and serve over oatmeal.
20 SAVORY OATMEAL RECIPES - EAT THIS NOT THAT
From eatthis.com
3.3/5 (138)Published 2018-12-28
- EGGS + AVOCADO + PEPPER. This bowl is filled with some of the most potent fat-blasting ingredients Mother Nature has to offer. While the egg yolks provide choline, a nutrient that promotes the breakdown of stored fat, the avocado lends a healthy helping of monounsaturated fats and oleic fatty acids, which have been proven to spot-reduce abdominal flab.
- ONIONS + PEPPERS + CELERY + SAUSAGE. Oatmeal is just another grain, like rice or grits, so it's no surprise that it fares well as a Jambalaya-style dish.
- SPINACH + TOMATOES + EGG + HEMP HEARTS. We love that this savory dish calls for hemp seeds. Not only are they super-trendy right now, but they can ward off heart disease, obesity, and metabolic syndrome, likely because of their high fiber and omega-3 count.
- SUN-DRIED TOMATO + PESTO + PARMESAN. The pesto and cheese provide the majority of the flavor, while the tomatoes bring the bulk of the nutrients. The sun-dried fruit is rich in stress-busting vitamin C and lycopene, an antioxidant that lowers risk of cardiovascular disease, skin damage, and certain cancers.
- VEGGIES + CHICKEN STOCK + PARMESAN + EGGS. Chicken stock imparts plenty of flavor with a negligible calorie cost, while the eggs, avocado, and veggies provide a host of healthy fats and filling nutrients like protein, fiber, and water.
- PAPRIKA + ROSEMARY OLIVE OIL + ARUGULA + EGG. Before you head out for the day, combine rosemary, olive oil, water, and oatmeal in a Tupperware container and store it in the refrigerator.
- SPICES + VEGGIES + SWEET POTATO FRIES. Instagrammer JessWentBananas takes her oats from drab and drool-worthy by adding ingredients like sautéed veggies, grated zucchini, leftover sweet potato fries and a generous serving of chili powder to her bowl.
- BROTH + SPICES + VEGGIES + VEGGIE BURGER + SRIRACHA. This vegan-friendly bowl relies on vegetable broth, nutritional yeast and a plethora of spices for its robust savory and cheesy flavor, while greens, avocado, rice crackers and a crumbled veggie burger add satiety-boosting bulk and added nutrients.
- BACON + CHEDDAR + SCALLIONS + EGG. The classic BEC—bacon, egg, and cheese, that is—gets a flat-belly makeover by switching out the blood-sugar-raising white flour bun for a satiating bed of oats.
- MUSHROOMS + CARAMELIZED ONIONS + BACON. Savory does not even begin to describe this dish. Sweet, caramelized onions, salty bacon, and earthy mushrooms combine to form this risotto-like baked oatmeal.
17 SAVORY OATMEAL RECIPES FOR BREAKFAST - PUREWOW
From purewow.com
Author Katherine GillenPublished 2020-02-29Estimated Reading Time 2 mins
SIMPLE SAVORY OATS - THE HEALTHY TOAST
From thehealthytoast.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 40 mins
SAVORY OATMEAL RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (12)Category Brunch, BreakfastAuthor FoodsCalories 735 per serving
10 BREAKFAST GRAIN BOWLS TO KEEP YOU FUELED TILL LUNCH ...
From jerrys-kitchen.com
Estimated Reading Time 1 min
SAVORY CURRIED OATMEAL WITH VEGGIES AND FRIED EGG - ROBUST ...
From robustrecipes.com
5/5 (1)Category BreakfastCuisine Gluten FreeTotal Time 30 mins
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG RECIPE - FOOD.COM
From food.com
Servings 1Total Time 13 minsCategory OatmealCalories 348 per serving
5 RECIPES MADE EVEN MORE DELICIOUS WITH A FRIED EGG ON TOP
From rd.com
Author Lara FerroniEstimated Reading Time 5 mins
HOW TO MAKE EGGS - NYT COOKING
From cooking.nytimes.com
EASY EGG RECIPES: HOW TO MAKE EGGS FOR BREAKFAST, LUNCH ...
From australianeggs.org.au
SAVORY AND ROLLED OATS RECIPES (50) - SUPERCOOK
From supercook.com
OLD-FASHIONED OATMEAL RECIPE - EATINGWELL
From eatingwell.com
SAVORY OATMEAL WITH A BASTED EGG RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY OATMEAL WITH A BASTED EGG RECIPES
From tfrecipes.com
SAVORY OATMEAL WITH A BASTED EGG | BREAKFAST BRUNCH ...
From pinterest.fr
OATS RECIPES - BBC FOOD
From bbc.co.uk
SAVORY OATMEAL WITH A BASTED EGG | RECIPE | SAVORY OATMEAL ...
From pinterest.ca
SAVORY OATS WITH POACHED EGGS RECIPES
From tfrecipes.com
SAVORY OATMEAL WITH A BASTED EGG | SAVORY OATMEAL, BEST ...
From pinterest.com
SAVORY OATMEAL WITH A BASTED EGG ~ YUMMYRECIPES
From hotyummyrecipes.blogspot.com
5 SAVORY OATMEAL BOWL RECIPES : FOOD NETWORK | HEALTHY ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
