Savory Oatmeal And Soft Cooked Eggs Food

SAVORY OATMEAL WITH A BASTED EGG

Savory Oatmeal with a Basted Egg image

Provided by Lara Ferroni

Categories Cheese Egg Breakfast Vegetarian Oatmeal Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 hearty breakfast

Number Of Ingredients 5

Ingredients

1/2 cup steel-cut (not rolled) oats
1 egg
1 tablespoon olive oil
2 tablespoons shredded Emmentaler or Gruyère cheese
Salt and freshly ground pepper

Steps:

» In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
» Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.

SAVORY OATMEAL WITH SOFT-COOKED EGG, TURKEY BACON & PARMESAN

Savory Oatmeal With Soft-Cooked Egg, Turkey Bacon & Parmesan image

I love savory oatmeal in the mornings. This recipe is from Quaker Oats. It calls for quick or old-fashioned oats, but I like steel-cut best.

Provided by Pinay0618

Categories Oatmeal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup quaker quick oats or 1/2 cup old fashioned oats
1 whole egg
2 slices turkey bacon, strips
3 tablespoons shaved parmesan cheese
1 tablespoon sliced scallion
1 tablespoon French-fried onions

Steps:

Prepare oatmeal as usual and set aside. Coat a small nonstick pan with cooking spray and turn on medium heat. Add bacon, cook until browned, and then remove. In the same pan, cook egg until the white is set and the yolk is still runny (about 3-4 minutes). Top oatmeal with the egg, bacon, parmesan cheese, scallions, fried onions, and salt & pepper.

Nutrition Facts : Calories 361.6, Fat 17.4, SaturatedFat 6.1, Cholesterol 224.4, Sodium 643.4, Carbohydrate 29.3, Fiber 4.2, Sugar 1.4, Protein 21.7

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