Zaremba Stew Now This Is To Die For Food
ZAREMBA STEW - NOW THIS IS TO DIE FOR!
Make and share this Zaremba Stew - Now This is to Die For! recipe from Food.com.
Provided by Mimi Bobeck
Categories Stew
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine garlic salt, garlic powder, black pepper, white pepper (optional), paprika, dehydrated onions and broth.
- Microwave for about 2-3 minutes.
- Place beef into a slow-cooker.
- Add to the microwaved spices, the marsala wine and Burgundy wine- and mix well.
- Pour the spice and wine mixture over the beef in the slow-cooker.
- Add the black beans, salsa, tomato sauce (or paste) and carrots and peas on top of the beef as well.
- Set the slow cooker for 8-10 hours to seal in the incredible flavours.
- Serve 8-10 hours later to a very happy family.
- ***NOTE:If you want to, you can also add 2-3 large potatoes or 5-6 small red potatoes to this if you like potatoes.
- If you decide to do this, they should be added last.
Nutrition Facts : Calories 437.3, Fat 6.5, SaturatedFat 2.1, Cholesterol 61.2, Sodium 331.6, Carbohydrate 43.7, Fiber 9.9, Sugar 2.6, Protein 34.5
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