V'S MEXICAN QUICHE
This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.
Provided by Vseward Chef-V
Categories Savory Pies
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in soup.
- In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
- Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
- Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
- Sprinkle with cheese.
- Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.
Nutrition Facts : Calories 427, Fat 32.1, SaturatedFat 12.9, Cholesterol 382, Sodium 1311.8, Carbohydrate 10.3, Fiber 0.7, Sugar 2.6, Protein 23
MEXICAN QUICHE
Make and share this Mexican Quiche recipe from Food.com.
Provided by loof751
Categories < 4 Hours
Time 1h14m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange pie crust in a pie plate.
- Sprinkle shredded cheddar evenly over bottom of crust.
- Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
- Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
- Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.
Nutrition Facts : Calories 364.8, Fat 27.9, SaturatedFat 14.1, Cholesterol 152.4, Sodium 864.9, Carbohydrate 16.2, Fiber 0.9, Sugar 1.9, Protein 13
V'S SIMPLE SAVORY MEXICAN QUICHE
This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side.
Provided by Vseward Chef-V
Categories Savory Pies
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 375' F.
- In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
- Mix quiche ingredients in large bowl, add sausage and stir to combine.
- Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
- Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
- Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
- Let stand 5-10 minutes before serving.
- Bueno! Enjoy.
Nutrition Facts : Calories 533.4, Fat 39.2, SaturatedFat 16.6, Cholesterol 395.9, Sodium 1618.8, Carbohydrate 17.7, Fiber 1.7, Sugar 5.7, Protein 26.9
SAVORY MEXICAN QUICHE RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 13
Steps:
- Preheat oven 375°F. In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel. Mix remaining ingredients, except cheese and paprika, in large bowl; add sausage and stir to combine. Pour into a 9x13-inch baking dish sprayed with non-stick cooking spray. Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top. Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean. Let stand 5-10 minutes before serving. Serve with sliced avocado, sour cream or salsa on the side.
MEXICAN QUICHE
After experimenting with many quiche recipes, I wanted something with a Mexican flair...so I created my own version. It's not spicey hot, but it's full of flavor like nacho's...Drizzled with your favorite hot sauce or garnished with jalepeno's will make it as hot as you like.
Provided by Pureyum
Categories < 4 Hours
Time 1h20m
Yield 1 deep dish pie, 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Pre heat oven at 400 degrees.
- Fit pie crust into a deep dish pie plate. Cover so it won't dry out while preparing ingredients.
- Prepare ground sirloin with Taco seasoning per pkg. instructions -- set aside 2 cups.
- Heat butter in skillet, add bell pepper, green onion saute until softened.
- In a small bowl, combine bell pepper, green onion, jalepeno, green chiles and tomatoes.
- In a large bowl, whisk eggs, half and half, with sour cream until well blended, gently stir in all remaining ingredients, except hamburger and olives.
- Gently press the 2 cups of seasoned ground sirloin in bottom of pie, gently pour in egg mixture, top with olives.
- Cover with tented foil, bake 45 minutes -- remove cover, continue baking another 15-20 minutes or until center of pie is firm. Allow to cool for at least ten minutes before serving.
Nutrition Facts : Calories 471.8, Fat 33.8, SaturatedFat 16, Cholesterol 204.7, Sodium 840.4, Carbohydrate 17.1, Fiber 2.3, Sugar 2.4, Protein 25
MEXICAN QUICHE
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef in a large skillet. Add onion and cook until they are soft and translucent. Drain beef, stir in spices and cook 2 minutes.
- Remove from heat and stir in salsa. Add eggs. Fold in cheese and pour mixture into pastry crust. Bake 20 to 25 minutes until crust is golden brown. Remove from oven and let stand 15 minutes. Cut into 6 or 8 wedges and top each wedge with a dollop of sour cream, cilantro, tomatoes, and black olives.
SAUSAGE AND SAVORY HERB QUICHE
Provided by Damaris Phillips
Categories main-dish
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Line the pie crust with parchment paper, fill with baking beans or pie weights and bake for 15 minutes. Carefully remove the baking beans and parchment and continue to bake until golden brown, 10 to 13 minutes more. Allow to cool to room temperature before filling.
- Lower the oven temperature to 350 degrees F.
- Meanwhile, in a mortar and pestle or food processor, grind the spinach, parsley, sage, mint and marjoram with 1 teaspoon salt until a very coarse paste forms. If it doesn't form into a paste, add 1 tablespoon water.
- In a large bowl, whisk together the eggs, melted butter and herb paste until combined. Stir in 1 cup of the cheese.
- Line the pie crust with the sausage, pour in the egg mixture and top with the remaining 1/2 cup cheese. Bake until the center is set and the top is dark golden, 45 to 55 minutes. Cool at room temperature for 1 hour before serving.
TORTILLA CHIP CRUST FOR SAVORY PIE (QUICHE, MEXICAN PIE, ETC.)
Great use for those extra little pieces at the bottom of the bag, or chips that are going slightly stale. It's extremely easy, made with the same method as a graham cracker crust. I find that a blender or food processor works best for getting these crushed finely enough - roughly the same as graham cracker crumbs. If you're using salted chips, be sure to omit or adjust any salt in your recipe.
Provided by ItalianMama
Categories Savory Pies
Time 10m
Yield 1 crust, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl, mix crushed chips and melted butter.
- Pat into the bottom and up the sides of a 9-inch pie plate.
- If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.
MARVELOUS MINI MEXICAN QUICHES
These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top.
Provided by SunnyDaysNora
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
- Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
- Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
- Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
- Bake in preheated oven until center of quiche is set, 25 minutes.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 7.6 g, Cholesterol 73.8 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 7.1 g, Sodium 386.7 mg, Sugar 1.3 g
CONQUISTADOR QUICHE
Spicy Mexican quiche. This is the recipe that I first came to Recipezaar to find. I requested the recipe, but no one could help me, so I made it up from memory in order to take it to a dinner party my friend was having. Sometime later, after my cookbooks were out of storage, I was able to locate the original recipe. This is pretty darn close.
Provided by Karen From Colorado
Categories Cheese
Time 1h15m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Poke holes in the crust with a fork and pre-bake 10 minutes.
- Fry the sausage with the onion and spices until the onion is tender.
- Layer meat, green chilies and cheese into crust.
- Mix eggs and milk/cream together in a bowl with a bit of salt.
- Pour over meat mixture in the crust.
- Bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean. (Cover the crust edges with foil if it is browning too dark).
- Cut into wedges and top with lettuce, sour cream and a tomato wedge.
- Serve with salsa if desired.
CALIFORNIA QUICHE
Steps:
- In a small bowl, whisk the eggs, milk and pepper until blended. Stir in cheeses and vegetables. , Pour into a greased 9-in. pie plate. Top with tomato slices. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes., Meanwhile, in a small bowl, combine butter and garlic; spread over both sides of each slice of bread. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Serve with quiche.
Nutrition Facts : Calories 419 calories, Fat 27g fat (15g saturated fat), Cholesterol 217mg cholesterol, Sodium 584mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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