Savory Loaf Abm Food

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SAVORY SAUSAGE LOAF



Savory Sausage Loaf image

Make and share this Savory Sausage Loaf recipe from Food.com.

Provided by Mercy

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork sausage
1 1/2 cups breadcrumbs or 1 1/2 cups cracker crumbs
2 tablespoons onions, grated
2 tablespoons ketchup
2 tablespoons prepared horseradish
2 teaspoons mustard
1 egg, slightly beaten
1/2 cup milk

Steps:

  • Mix the sausage with the bread or cracker crumbs.
  • Add the onion, ketchup, horseradish, mustard and egg.
  • Moisten with the milk.
  • Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.

SWEDISH LIMPA BREAD (ABM)



Swedish Limpa Bread (ABM) image

A light rye bread, great toasted. Good with split pea soup. This is for my older bread machine which made a 1 lb. loaf. For newer, larger machines, you will have to adjust amounts.

Provided by Mikekey *

Categories     Savory Breads

Time 4h10m

Number Of Ingredients 12

1 1/8 c beer, room temperature (not stout or porter)
1 Tbsp oil
1 Tbsp honey
1 tsp granulated sugar
2 1/2 c white bread flour
1 c rye flour
1 tsp salt
1 tsp caraway seeds
1/2 tsp anise seed
1/2 tsp ground cardamom
2 Tbsp grated orange zest
1 1/2 tsp active dry yeast

Steps:

  • 1. Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
  • 2. *Alternately*, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

SPICY CHEESE LOAF (ABM)



Spicy Cheese Loaf (Abm) image

This is a recipe from my Panasonic bread maker's instruction book. We have made it several times and love it! My husband and I agree that it should be called Savory Cheese Loaf because there really isn't much spice to it. This makes a small loaf so feel free to double it for those larger machines. Cooking time includes rising, kneading, etc. in the machine.

Provided by Mary of the Midwest

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 11

2 1/4 cups bread flour
2 teaspoons sugar
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/2 cup shredded cheese
1 tablespoon Worcestershire sauce
7/8 cup water
1 teaspoon dry yeast

Steps:

  • Place ingredients in bread maker.
  • Bake in your machine's "Basic" bake mode.

SAVORY LENTIL LOAF



Savory Lentil Loaf image

This lacto-ovo vegetarian recipe is one of the ones I've been making longest. It comes from a recipe card collection you would subscribe to buy one packet at a time, dated 1984 (My Great Recipes card packet 20 card 15). Even after lapsing from vegetarianism, it has remained a favorite and is just as tasty, just as filling as meat-based meatloaf. I find the recipe as given a bit dry without glaze, and have added a brown sugar-ketchup glaze, the same one used on the my family's meatloaf when I was a child. No one was thrilled with the hard-cooked eggs in the original so those have been omitted. Torn/cube bread works when I have a failed gluten-free bread baking experiment, but I discovered that half a tube of prepared polenta makes a very creamy stretcher when bread isn't available.

Provided by Lelandra

Categories     Savory

Time 1h30m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 15

1 cup lentils
2 -2 1/2 cups water
1 large onion, chopped
1 stalk celery, chopped
2 garlic cloves, minced
2 tablespoons olive oil
0.5 (16 -20 ounce) package prepared polenta, chopped or 1 cup gluten free bread, cubed
2 cups cheddar cheese, shredded
1 egg, beaten
1/2 teaspoon ground sage
1/2 teaspoon ground thyme
1/2 teaspoon black pepper
1/2 cup ketchup
4 tablespoons brown sugar
1 1/2 teaspoons ground mustard

Steps:

  • Pick over the lentils while dry to remove debris or shriveled lentils, and rinse in a strainer. Pour into large saucepan, cover with water and bring to a boil for 2 to 3 minutes. Reduce heat and simmer until tender. Depending on the variety and age, cooking time may take anywhere from 10 minutes to 1 hour.
  • Preheat oven to 350. In a skillet, saute the onion, celery and garlic in oil, adding garlic at the last minute.
  • In a large mixing bowl, mix the cooked lentils, sauteed vegetables, polenta or bread crumbs, cheese, egg, and spices. Place the mixture in a greased loaf pan.
  • Spread top with glaze. Bake for 1 hour at 350. Cool for 5 minutes before slicing or inverting.

WALNUT CHEDDAR LOAF



Walnut Cheddar Loaf image

This is an old standby vegetarian recipe from the 70s. It is from "Diet For A Small Planet" by Frances Moore Lappe. It's a nice alternative if you want a meat-free entree, or you can use it as a side dish as well. Very good on a cold fall evening. I use my cuisinart to grind the walnuts.

Provided by xtine

Categories     Brown Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 cups yellow onions, chopped
1 cup black walnut, coarsely ground
1 cup cheddar cheese, grated
2 tablespoons lemon juice
2 eggs, beaten
2 tablespoons nutritional yeast
1 teaspoon caraway seed
1 1/4 cups cooked brown rice (1/2 cup uncooked)
salt
pepper

Steps:

  • Preheat oven to 350.
  • Saute onions in olive oil until translucent.
  • Mix with remaining ingredients, salt and pepper to taste and put in an oiled loaf pan.
  • Bake for 30 minutes.

SAVORY SALMON LOAF



Savory Salmon Loaf image

I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.

Provided by Chef 920429

Categories     Savory

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 1/2 ounce) can red salmon (do not use pink salmon)
1 cup ground cracker crumb
2 tablespoons lemon juice
2 tablespoons melted butter
1/2 teaspoon salt
1 egg, beaten
1 dash pepper
2/3 cup milk

Steps:

  • Preheat oven to 375*.
  • Drain and flake salmon.
  • Add other ingredients and mix lightly.
  • Pack mixture into a well- greased loaf pan (I use cooking spray).
  • Bake in 375* oven 1 hour.
  • Let stand 15 minutes before slicing.

KERRI'S SAVOURY BREAD CASES AND FILLINGS



Kerri's Savoury Bread Cases and Fillings image

Another of my daughter's tasty recipes. These bread cases are meant to have the edges uneven, corners sticking up, but they can be cut off at patty tin level if you want a neater appearance.

Provided by Ninna

Categories     Savory

Time 1h

Yield 24 bread cases

Number Of Ingredients 14

1 loaf white bread, square sliced
125 g light butter, melted
60 g light butter
1/3 cup plain flour
2 cups skim evaporated milk
1 teaspoon mustard
salt & pepper
1/2 teaspoon paprika
1 tablespoon parsley, chopped
1 tablespoon shallot, chopped (green onions)
1 (250 g) can salmon, drained
cheese, grated (optional)
1 (470 g) can asparagus, drained
60 g cheese, grated

Steps:

  • Using electric knife remove crusts.
  • Press slices into patty tins, brush with butter.
  • Bake in moderate oven 180degC (350degF)(lower if fan forced) 12 - 15mins or until golden brown.
  • Allow to cool in tins.
  • Basic white sauce; melt butter and whisk in flour, cook for 1 minute; add milk slowly, off stove, while whisking; put back on stove and heat to boiling, whisking all the time; add mustard, pepper, salt, paprika, parsley and shallots - and whatever other ingredients you wish.
  • Spoon prepared filling into cases, place on oven trays.
  • Bake 180degC (350degF) unless fan forced, 12 mins or until filling is heated through.
  • Salmon filling; Add salmon, and cheese if you are using, to basic filling.
  • Asparagus filling; Stir until cheese melts so work quickly before basic sauce gets cool; add to basic sauce.

Nutrition Facts : Calories 142.1, Fat 6, SaturatedFat 3.3, Cholesterol 16, Sodium 237.5, Carbohydrate 15.4, Fiber 1, Sugar 3.6, Protein 6.7

YUMMY SOUR CREAM CINNAMON LOAF



Yummy Sour Cream Cinnamon Loaf image

This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please let me know.

Provided by Debaylady

Categories     Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
2 eggs, room temperature
1/4 cup milk, room temperature
1 cup sugar
1 1/2 teaspoons pure vanilla extract
1 cup sour cream, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon cinnamon
1 dash allspice

Steps:

  • To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.
  • Batter:.
  • First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
  • In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
  • Add the sour cream and the milk; blend at low speed and mix well.
  • Add the flour mixture and mix well until all is incorporated.
  • Cinnamon Mixture:.
  • In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
  • Spoon half of the batter into the prepared loaf pan.
  • Spoon 3/4's of the cinnamon mixture over the batter in the pan.
  • Spoon the remainder of the batter over top.
  • Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
  • Sprinkle the remaining cinnamon mixture over the top of the loaf.
  • Bake 50-60 minutes or until a toothpick comes out clean.
  • Cool 10 minutes before turning out of the pan.
  • Enjoy!

SAVORY TURKEY LOAF



Savory Turkey Loaf image

Here's another turkey meatloaf recipe, but one with a twist. It's very tasty. From Gooseberry Patch's Family Favorite Recipes. Enjoy!

Provided by mer5901

Categories     Poultry

Time 1h25m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 17

1 teaspoon canola oil
1 cup onion, chopped
1 celery rib, chopped
3/4 teaspoon dried thyme
1/2 teaspoon dried sage
1 1/2 lbs ground turkey
1 1/2 cups breadcrumbs (I used one cup, 1/2 panko, 1/2 seasoned)
1 1/2 cups apples, cored, peeled, grated (I used granny smith)
1 egg, beaten
2 tablespoons fresh parsley, chopped
1 tablespoon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
glaze
2 tablespoons brown sugar, packed
2 tablespoons cider vinegar
2 teaspoons mustard

Steps:

  • Heat oil in a skillet over medium high heat. Add onion and celery; saute about 3 minutes. Stir in thyme and sage. Cool slightly.
  • Combine ground turkey, onion mixture, bread crumbs and next 6 ingredients in a bowl; mix well. Shape into a loaf; place in a greased baking pan.
  • Bake, uncovered at 350 degrees for one hour. Drain drippings from pan; brush glaze over top of meat. Return to oven; bake about 10 to 15 minutes more until top is golden or until a meat thermometer inserted into thickest portion registers 160 degrees.
  • Glaze:.
  • Stir together all ingredients in a bowl until brown sugar dissolves. Makes about 1/4 cup.

Nutrition Facts : Calories 345.7, Fat 12.6, SaturatedFat 3.2, Cholesterol 124.9, Sodium 662.7, Carbohydrate 31.9, Fiber 2.8, Sugar 10.8, Protein 25.1

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