Savory Croissant Quiche Food
SAVORY CROISSANT QUICHE
Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!
Provided by Chef Kaiti
Categories Breakfast Quiche
Time 58m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Cook and stir bacon in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion; cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.
- Whisk milk and eggs together in a bowl. Soak croissant cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese. Pour mixture into the prepared pan.
- Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 13.6 g, Cholesterol 97.7 mg, Fat 10.9 g, Fiber 0.9 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 323.4 mg, Sugar 5.3 g
SAVORY CROISSANT QUICHE
Do you ever want to use all the ingredients you have in your refrigerator or pantry? Well this is just one thing I did. I hope you enjoy!
Provided by Chef Kaiti
Categories Breakfast Quiche
Time 58m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Cook and stir bacon in a large skillet over medium heat until some of the fat is released, about 2 minutes. Add onion; cook and stir until onion turns golden and bacon is crispy, 3 to 5 minutes. Stir in spinach and cook until wilted, about 2 minutes.
- Whisk milk and eggs together in a bowl. Soak croissant cubes in the milk mixture, 1 to 2 minutes. Stir in bacon mixture and drippings from the skillet. Fold in Monterey Jack cheese. Pour mixture into the prepared pan.
- Bake in the preheated oven until golden brown, about 30 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 13.6 g, Cholesterol 97.7 mg, Fat 10.9 g, Fiber 0.9 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 323.4 mg, Sugar 5.3 g
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