OREO COOKIE DROPS
these are my most requested chococlates! i found the recipe in a cooking magazine a few years ago and i have been making them ever since. they're so simple to make with only a few ingredients.
Provided by danielleccl
Categories Candy
Time 45m
Yield 150-200 candies
Number Of Ingredients 3
Steps:
- crush the oreo cookies in a food processor, half of the bag at a time, until fine crumbs.
- Mix the softened cream cheese with the crushed cookies until completely mixed together with no white streaks from the cream cheese.
- roll into half inch balls and place on a foil lined cookie sheet.
- freeze for 30 minutes.
- dip in melted chocolate.
Nutrition Facts : Calories 34.4, Fat 1.9, SaturatedFat 0.8, Cholesterol 2.2, Sodium 23.9, Carbohydrate 4, Fiber 0.2, Sugar 2.6, Protein 0.5
'OREO' COOKIES
Steps:
- Prepare the dough: Sift together the cocoa powder, flour and salt in a large bowl.
- Using a mixer, cream the butter and sugar. Add the eggs one at a time, then the vanilla, incorporating each ingredient before adding the next. Add the dry ingredients and mix just until incorporated, scraping the bottom of the bowl with a rubber spatula.
- Divide the dough into 2 pieces; place one piece between 2 lightly floured sheets of parchment paper and roll into a 1/4-inch-thick rectangle. Repeat with the other piece of dough. Refrigerate both rectangles, covered with the parchment sheets, until firm, at least 1 hour or up to several days.
- Using a 2-inch round cutter, cut the dough into 64 circles. (You can reroll the scraps once.) Place the cookies about 2 inches apart on ungreased baking sheets and chill for 20 minutes. Preheat the oven to 325 degrees.
- Bake the cookies until they are set and slightly darker around the edges, about 20 minutes. Cool completely on wire racks.
- Meanwhile, prepare the filling: Using a mixer, cream the butter and shortening until fluffy. Beat in the confectioners' sugar and vanilla.
- Flip half of the cookies upside down and top each with 1 level tablespoon of filling. Press the remaining cookies on top to make sandwiches.
OREO® BALLS
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.
Provided by popcornprincess13
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 14
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
- Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g
OREO COOKIE TURKEYS
Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and eat them for dessert....if they can wait that long. The recipe I am listing will be to make one dozen turkeys.
Provided by Pam-I-Am
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
- Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
- For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
- Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
- Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
- Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
- Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
- Your turkey is complete!
Nutrition Facts : Calories 242.3, Fat 11.7, SaturatedFat 3, Cholesterol 0.4, Sodium 150.9, Carbohydrate 34, Fiber 1, Sugar 26.7, Protein 1.9
COATED COOKIE DROPS
"It's a good thing these no-bake drops are simple, because I like to serve them throughout the year," writes Amanda Reid of Oakville, Iowa. "Their moist, cake-like center and sweet coating satisfy the chocolate lover in everyone. I'm asked for the recipe time and time again."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7-1/2 dozen.
Number Of Ingredients 5
Steps:
- Place the cookies in a food processor; cover and process until finely crushed. In a small bowl, beat cream cheese and crushed cookies until blended. Roll into 3/4-in. balls. Cover and refrigerate for at least 1 hour., In a small saucepan over low heat, melt white candy coating, stirring until smooth; dip half of the balls to completely coat. Melt chocolate candy coating and dip remaining balls. Place on waxed paper until hardened., Drizzle white candies with remaining chocolate coating and chocolate candies with remaining white coating. Or melt red or green coating and drizzle over balls. Store in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
OREO PUDDING COOKIES
I came up with this tonight while trying to do something new. Not bad. I used 24 cookies, and I think they could have used more.
Provided by Elaniemay
Categories Drop Cookies
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars.
- Add eggs and vanilla and beat well.
- Sift flour, pudding mix, salt and baking soda.
- Gradually add to butter mixture.
- Stir in crumbled oreos.
- Drop by teaspoon full onto ungreased cookie sheet.
- Bake at 350 for 9-10 minutes.
OREO CHEESECAKE COOKIES
Make and share this Oreo Cheesecake Cookies recipe from Food.com.
Provided by jenbuko
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 6
Steps:
- 1.Preheat oven to 375.
- 2.Line a baking sheet with parchment paper, I highly recommend using parchment paper when baking these cookies.
- 3.In the bowl of a stand mixer with a paddle attachment cream together butter and cream cheese until well combined.
- 4.Add in sugar and vanilla and mix well.
- 5.Add in flour one cup at a time, with the mixer on low, until it is just combined.
- 6.Stir in 1 cup of Oreo crumbles into the cookie mix.
- 7.Pour remaining Oreo crumbles into a bowl.
- 8.Roll cookie dough into 1.5" balls then roll into the cookie crumbles, making sure to coat each ball thoroughly (this will help hold the cookie together as it cooks).
- 9.Place cookies 1-2" apart on baking sheet.
- 10.Bake on center rack for 14-15 minutes or until the bottom just starts to brown.
- 11.Allow to cool on the baking sheet for a few minutes before removing to a rack to cool completely.
Nutrition Facts : Calories 101.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.4, Sodium 49.2, Carbohydrate 12.5, Fiber 0.1, Sugar 8.5, Protein 0.9
HOMEMADE OREO COOKIES
Make and share this Homemade Oreo Cookies recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 7
Steps:
- Cookies:.
- Mix cake mix, eggs and oil together well.
- Shape into marble size balls.
- Bake at 350°F for 10 minutes. They are done when the tops looked cracked.
- Filling:.
- Mix margarine, cream cheese, icing sugar and vanilla together.
- When cookies are completely cooled, frost the flat side of one cookie and then sandwich with another cookie.
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