Savory Cheddar Twist Bread Food

CHEDDAR BREAD TWISTS

Cheddar Bread Twists image

These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.

Provided by Taste of Home

Time 25m

Yield 10 breadsticks.

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry, thawed
1 egg white
1 tablespoon cold water
1/2 cup shredded cheddar cheese
Dash salt

Steps:

Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt., Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.

Nutrition Facts : Calories 142 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

SAVORY CHEDDAR BREAD

Savory Cheddar Bread image

I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon leaf oregano
1/4 teaspoon ground mustard
1-1/4 cups shredded sharp cheddar cheese
1 large egg, well beaten
1 cup whole milk
1 tablespoon butter, melted

Steps:

Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

SAVORY CHEDDAR BREAD

Savory Cheddar Bread image

Make and share this Savory Cheddar Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon oregano
1/4 teaspoon dry mustard
1 1/4 cups shredded sharp cheddar cheese
1 egg, beaten
1 cup milk
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

Mix together first seven ingredients; set aside.
Mix together egg, milk, and butter; add to dry ingredients.
Stir until just moistened.
Pour batter into a greased 8x4 inch loaf pan.
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 1873.2, Fat 74.9, SaturatedFat 44.6, Cholesterol 424.5, Sodium 2605.9, Carbohydrate 221.8, Fiber 7, Sugar 14.4, Protein 75.7

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