Savory Carrots With Paprika And Capers Food

PAPRIKA HERB ROASTED CARROTS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200ºC).
• Trim the carrots, then slice on the diagonal into ½ inch thick coins.
• Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
• Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
• Enjoy!

CARROTS WITH PAPRIKA AND CAPERS

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Add paprika; sauté 30 seconds.
• Add onion; sauté 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low.
• Cover and cook 10 minutes or until carrot is tender.
• Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates. Sprinkle with parsley.

SAVORY CARROTS WITH PAPRIKA AND CAPERS

Steps:

• Heat oil in a large nonstick skillet over medium-high heat.
• Add paprika; sauté 30 seconds.
• Add onion; sauté 5 minutes or until tender.
• Add carrot, water, and garlic; reduce heat to medium-low.
• Cover and cook 10 minutes or until carrot is tender.
• Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates.
• Sprinkle with parsley.

SAVORY ROASTED BABY CARROTS

Steps:

• Toss the carrots with the olive oil, thoroughly coating all the carrots. Spread in a single layer on a baking sheet (I like to line mine with foil, makes for easy cleanup). Bake at 450 degrees Fahrenheit for 30 minutes, stirring them around every 10 minutes. The carrots will become browned and caramelized, and the littlest ones may get quite brown, I have found they are just as delicious (maybe the most delicious) and leave them alone :) After they are roasted, sprinkle with the seasonings, and toss together to distribute the seasonings evenly throughout.