Savory Black Currant Sauce Food

MAKE THIS BLACK CURRANT COULIS RECIPE WHILE YOU CAN

Make This Black Currant Coulis Recipe While You Can image

Blink and you'll miss black currant season

Provided by Mary Margaret Chappell

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 lb. fresh or frozen black currants, stems removed
1/2 cup sugar
1 1/2 Tbs. lemon juice

Steps:

Place all ingredients and 2 cups water in medium saucepan, and bring to a boil. Reduce heat to medium, and cook 10 minutes, or until black currants have broken down and sauce is thickened. Press mixture through fine sieve into bowl to remove seeds and skins. Cool. Both the fruit and this dessert sauce freeze well. For the coulis, simply fill containers three-quarters full and freeze. Serve with yogurt or ice cream.

Nutrition Facts : Calories 80 calories

SAVORY BLACK CURRANT SAUCE

Savory Black Currant Sauce image

This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe from Chef Sallie Williams.

Provided by GREG IN SAN DIEGO

Categories Sauces

Time 25m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 large shallots, minced
3 garlic cloves, minced
1/4 cup brandy
1/2 cup black currant jelly
1/4 cup Dijon mustard
1/4 cup dry white wine
salt & freshly ground black pepper, to taste

Steps:

Melt the butter in a medium size heavy saucepan over medium heat.
Add the shallots and garlic and saute until transparent, about 3 to 5 minutes.
Stir in the brandy, jelly, mustard and wine.
Simmer over low heat for 10 minutes.
Season with salt and pepper.
Serve warm.

Nutrition Facts : Calories 240.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 231.6, Carbohydrate 34.2, Fiber 1, Sugar 22.1, Protein 1.3

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