Crispy Baby Potato Bites With Sour Cream And Bacon Food

CRISPY BABY POTATOES

Crispy Baby Potatoes image

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

Provided by Bren

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ pounds baby potatoes, halved
½ teaspoon dried parsley
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon olive oil, or more as needed

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.9 g, Fat 3.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 49.3 mg, Sugar 1.4 g

BACON-WRAPPED POTATO BITES #SP5

Bacon-Wrapped Potato Bites #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. These mini bacon wrapped potato bites are sure to be a crowd pleaser. The cool sour cream dip mixed with hot sauce will keep you coming back for more!

Provided by Food Fetish LA

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (24 ounce) package Simply Potatoes Red Potato Wedges
6 slices bacon
3 tablespoons sour cream
3 teaspoons hot sauce
2 tablespoons flat leaf parsley

Steps:

Pre heat oven to 350 degree. Add the frozen potato wedges to a baking sheet and put it in the oven for 15 minutes.
Remove the potatoes and cut them into bite sizes. Approximately 1 inches each.
Wrap 2 inches of bacon around 2 pieces of bite sized potatoes. Then use a tooth pick to hold them together.
Add the bacon wrapped potatoes back in the oven for 30 minutes. Turn them over after the first 15 minutes.
Mean while, in a small serving dish spoon in the sour cream, hot sauce and minced parsley. Remove the bacon wrapped potato bites and serve.

CRISPY POTATO BITES

Crispy Potato Bites image

I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.

Provided by Honni

Categories Potato

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium potatoes
1/4 cup breadcrumbs
1/3 cup parmesan cheese (grated)
1/4 cup butter (melted)
10 ml olive oil
salt & pepper

Steps:

Preheat oven to 220c.
Dice potatoes into bite size pieces (approx 1 inch).
Pour olive oil& melted butter into ovenproof dish.
Toss diced potatoes in oil& butter.
Season to taste.
Sprinkle cheese& breadcrumbs over potatoes.
Toss mixture til potatoes are covered in cheese& bread crumbs.
Cook in oven for approx 30 mins (til golden& crispy) turning once half way thru.
Secrets to success, make sure oven is hot& adding the olive oil stops the butter from burning.

Nutrition Facts : Calories 463.2, Fat 22.1, SaturatedFat 12.2, Cholesterol 50.4, Sodium 361.7, Carbohydrate 56.6, Fiber 6.7, Sugar 2.9, Protein 11.4

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