Watermelon Margarita Slices Food

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WATERMELON MARGARITA SLICES



Watermelon Margarita Slices image

A very boozy, adult-only watermelon to liven up your next BBQ. The watermelon is infused with tequila and orange liqueur for 2 days prior to slicing.

Provided by RainbowJewels

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Time P2DT10m

Yield 15

Number Of Ingredients 4

1 large seedless watermelon
1 (750 milliliter) bottle tequila
1 (750 milliliter) bottle orange liqueur
2 tablespoons freshly squeezed lime juice, or more to taste

Steps:

  • Wash the outside of your watermelon and place it on a plate so that it doesn't roll - you may need to slice off some of the rind to make a flat spot.
  • Trace the lids from the tequila and orange liquor bottles on either side of the melon. Then cut out with a sharp knife. Insert bottles into the watermelon and do not disturb for 48 hours.
  • Remove liquor bottles. Cut watermelon into slices and drizzle with lime juice.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 67.6 g, Fat 1.1 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 9.8 mg, Sugar 57.4 g

WATERMELON MARGARITAS



Watermelon Margaritas image

Perfect summer drink.

Provided by Erin

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 cups cubed seeded watermelon
2 cups crushed ice
⅓ cup tequila
¼ cup white sugar
¼ cup lime juice
1 tablespoon vodka
1 tablespoon orange liqueur

Steps:

  • Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.5 mg, Sugar 18.9 g

FRESH WATERMELON MARGARITA



Fresh Watermelon Margarita image

Watermelon margaritas are a sweet way to cool off in the summer. This version combines muddles watermelon with tequila, triple sec, and a chili-salt rim.

Provided by Colleen Graham

Categories     Cocktail     Beverage

Time 5m

Number Of Ingredients 9

Optional: 1/4 cup sea salt (for rim; approximately)
Optional: 1 teaspoon chili powder (for rim)
1 cup watermelon cubes
2 ounces reposado tequila (or blanco)
1 ounce triple sec
1 lime (juiced; about 1 ounce)
Garnish: watermelon wedges
Garnish: lime wedges
Garnish: mint sprigs

Steps:

  • Gather the ingredients.
  • If desired, rim two double old-fashioned glasses : Mix the salt and chili powder in a shallow dish, wet the rim by wiping it with a lime wedge, then dip or roll it into the chili salt.
  • In a cocktail shaker, muddle the watermelon cubes into a juicy pulp.
  • Fill the shaker with ice and add the tequila, triple sec, and lime juice.
  • Shake well .
  • Use both a cocktail strainer and a mesh strainer to fine-strain the drink over fresh ice into the prepared glasses.
  • Garnish with watermelon and lime wedges and a sprig of mint. Serve and enjoy.

Nutrition Facts : Calories 170 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12 g, Fat 0 g, ServingSize 2 cocktails (2 servings), UnsaturatedFat 0 g

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Provided by Food Network Kitchen

Time 15m

Yield 4 drinks

Number Of Ingredients 9

1 1/2 cups cubed watermelon
1 cup tequila
1/2 cup fresh lime juice
1/2 cup orange liqueur
1 to 2 tablespoons confectioners' sugar
1/2 teaspoon kosher salt
3 cups ice
4 lime slices, for garnish
4 small watermelon wedges, for garnish

Steps:

  • Combine the cubed watermelon with the tequila, lime juice, orange liqueur, confectioners' sugar, salt and ice in a blender. Blend until smooth. Divide among glasses; garnish each glass with 1 lime slice and 1 watermelon wedge.

WATERMELON MARGARITA POPS



Watermelon Margarita Pops image

Icy watermelon wedges with a sweet-sour-tequila punch, these gorgeous party-friendly pops are perfect for staving off summer's heat. A sprinkle of chile powder before serving adds a bonus layer of flavor.

Provided by Food Network Kitchen

Categories     dessert

Time 5h15m

Yield about 24 pops

Number Of Ingredients 5

1 small watermelon (about 4 pounds), cut into 1-inch-thick wedges
7 ounces blanco/silver tequila
1/2 cup lime juice, plus lime wedges, for serving
1/2 cup light agave nectar
Chile powder, for serving

Steps:

  • Pierce the rind of each watermelon wedge with the tip of a paring knife to make a 1/2-inch-wide slit that is about 1 inch deep. Combine the tequila, lime juice and agave in an extra-large resealable plastic bag. Add the watermelon, seal the bag and turn it over gently to combine. Refrigerate, turning over once more halfway through, for about 1 hour.
  • Line 2 baking sheets with wax paper. Insert an ice-pop stick into the slit of each watermelon wedge. Put on the prepared baking sheets and freeze until solid, 4 hours to overnight. Serve with lime wedges and chile powder.

WATERMELON MARGARITA



Watermelon Margarita image

Mixing cocktails may seem intimidating, but it's actually quite intuitive once you understand how to balance the alcohol, sweetness and acidity. In "3-Ingredient Cocktails" (Ten Speed Press, 2017), Robert Simonson presents the formula for a perfect margarita: 1½ ounces tequila, 1 ounce Cointreau and 3/4 ounce lime juice, shaken and served. Even easier to memorize, this version uses 6 ounces fresh watermelon juice - a sweet but subtle nod to summer - and 2 ounces each tequila, Cointreau and lime juice. Be sure to taste and add more watermelon juice if your margarita is too boozy, and extra lime juice or even a pinch of salt if it's too sweet.

Provided by Alexa Weibel

Categories     cocktails

Time 5m

Yield 2 drinks

Number Of Ingredients 8

1 tablespoon fine sea salt
1 teaspoon Tajín or 1/2 teaspoon ground cayenne (optional)
Ice, as needed
6 ounces fresh watermelon juice (from about 1 1/2 cups chopped seedless watermelon, blended and strained)
2 ounces tequila, preferably blanco
2 ounces Cointreau (optional)
2 ounces fresh lime juice (from 1 to 2 large limes), rinds reserved
2 to 3 thinly sliced jalapeño rounds (optional)

Steps:

  • Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside.
  • In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine. (Note: The watermelon flavor shines brighter without the Cointreau, but the liqueur takes the drink into more traditional margarita territory. If you'd like to compare, first try the mixture without, the liqueur, then add 1 ounce of it per serving.)
  • Using one of the squeezed lime halves, run it along the rim of two rocks glasses, then dip the rims into the salt mixture. Fill the glasses with ice, then strain the margaritas into the glasses and enjoy immediately.

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