Savory Beans And Salt Pork Food
CROCKPOT BAKED BEANS WITH SALT PORK OR BACON
Use your crock pot to make these hearty baked beans with salt pork, molasses, brown sugar, onions, and mustard.
Provided by Diana Rattray
Categories Side Dish
Time 21h15m
Yield 8
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In the slow cooker , combine the soaked beans, molasses, brown sugar, onion, salt pork or bacon, and water. If needed, add more water to cover the beans.
- Place the lid on and cook on low for 6 to 8 hours, or until the beans are tender. Stir occasionally.
- Add the Dijon mustard , taste test, and season with salt. Stir well and continue cooking for 30 minutes to 1 hour. If the liquids are thin, turn the slow cooker to high and leave the cover ajar.
- Once the beans are thick and creamy and the cooking time has passed, serve immediately with your favorite sides.
- Enjoy!
Nutrition Facts : Calories 260 kcal, Carbohydrate 33 g, Cholesterol 12 mg, Fiber 4 g, Protein 7 g, SaturatedFat 4 g, Sodium 522 mg, Sugar 17 g, Fat 12 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
WHITE BEANS WITH SALT PORK
This white beans recipe is from Fabio Trabocchi's cookbook, "Cucina of Le Marche," and goes wonderfully with his Grilled Pork Chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Place beans and baking soda in a large bowl. Add enough water to cover by 2 inches. Let soak, overnight, at room temperature.
- If using salt pork, bring a large saucepan of water to a boil over high heat. Add salt pork and cook for 10 minutes. Drain and let cool.
- Cut salt pork or pancetta into 1/2-inch cubes. Place in a medium saucepan and add enough water to cover by 1/2 inch. Bring to a simmer over medium heat. Add rosemary and continue cooking until tender, adding more water as necessary to keep meat covered by 1/4 inch, about 30 minutes for salt pork or 10 minutes for pancetta. Remove from heat and set aside.
- Drain beans and place in a medium saucepan. Add enough fresh water to cover by 2 inches. Bring to a simmer over medium-high heat and cook until tender, about 35 minutes, skimming any impurities that rise to the surface. Remove from heat and set aside.
- Heat oil in a large saucepan over medium-high heat. Add onion, garlic, prosciutto, and parsley; cook, stirring, until onion and garlic are lightly golden, about 8 minutes. Add tomatoes and cook until softened, about 5 minutes. Drain salt pork or pancetta and add to pan, along with beans and their cooking liquid. Bring to a simmer, skimming surface as necessary. Partially cover saucepan, reduce heat and gently simmer until beans are tender and salt pork is translucent, about 20 minutes.
- Drizzle with olive oil and season with salt; serve with bread.
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