Savory Achiote Steak Rice Skillet Food

STEAK FRIED RICE

Steps:

• Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium heat. Whisk the eggs with 1 tablespoon water and a pinch each of salt and pepper. Pour into the skillet and stir a few times with a rubber spatula to spread. Cook, undisturbed, until just set, about 2 minutes. Fold into thirds like an omelet and transfer to a plate.
• Wipe out the skillet and heat 1 tablespoon vegetable oil over high heat. Season the steak with salt and pepper. Add to the skillet and cook, stirring, until the meat just starts browning, about 3 minutes. Transfer the steak to a bowl and set aside. Wipe out the skillet and heat the remaining 1 tablespoon plus 2 teaspoons vegetable oil. Add the carrots, celery and leek and stir-fry until slightly softened, about 2 minutes. Add the garlic and ginger and stir-fry until just softened, about 2 minutes. Add the rice blend and stir-fry until warmed through, about 2 minutes.
• Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce. Stir-fry until the peas are tender, 2 to 3 minutes. Slice the eggs into strips; stir into the rice.

SIMPLY ELEGANT STEAK AND RICE

Steps:

• cut steak into thin strips.
• in a large skillet, brown meat in oil, using high heat.
• add onions.
• saute until tender crisp.
• blend soup, liquid from mushrooms and garlic salt.
• pour over steak.
• add mushrooms.
• reduce heat, cover and simmer for one hour or until steak is tender.
• serve over bed of fluffy rice.

SWISS STEAK AND RICE

Steps:

• Take a 6qt non stick pot.
• put 4tbls olive oil heat.
• add sliced onion,peppers,add.
• 4 dice cloves garlic.
• 1tbls oregano.
• 2tbls basil.
• salt,pepper to taste.
• saute,add all tomatoes,add 2tbls sugar,simmer.
• take large fry pan add 1/2 cup oil of choice.
• heat oil.
• 3 cups of flour in bowl add.
• 2tps garlic powder.or 4cloves.
• 2 tbls basil.
• salt,pepper,mix.
• coat steaks with flour put in hot oil.
• brown both sides,about 3min on each side.
• add to sauce,simmer for 45min to 1hour.
• until steak is tender.
• use any rice you like,minute rice is easy and fast.

RED ACHIOTE MEXICAN RICE

Steps:

• Rinse rice and drain well.
• Set apart.
• Process in blender the onion, garlic and achiote in some of the chicken broth (about a cup).
• Heat oil in a skillet and fry rice on medium heat until lightly brown.
• Add the processed liquid and let it reach boiling point.
• At this point add half of the broth (hot) Simmer covered until broth is consumed.
• Fluff rice with a fork from the edges to the center.
• Add the other half of the hot broth, the lime juice, and season with salt or powdered bouillon.
• Lower heat, cover and cook for about 15 more minutes.
• Fluff it again from the edges to the center.
• Uncover just to add the cilantro sprig.
• Cover again and let it stand to finish steaming and absorb the cilantro's flavor.
• Garnish with poblano strips.