Saveur Cheese Bread Food

SAVORY CHEDDAR BREAD

Steps:

• Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.

SAVEUR CHEESE BREAD

Steps:

• Dissolve yeast and sugar in 1/4 cup warm water; set aside until foamy. Meanwhile, grease two 6-cup loaf pans and a large bowl with oil; set aside. Mix 2 TBSP of the goat cheese and 1/4 cup of the gruyere in small bowl; set aside.
• Combine 5 cups of the flour and the salt in a large bowl.
• Stir in yeast mixture, 1 1/2 cups warm water, butter, and tobasco. Turn dough out onto a work surface dusted with remaining flour and knead until almost smooth, 15-20 minutes. Transfer dough to greased bowl; turn to coat. Cover bowl with plastic wrap and set aside in a warm spot to let dough rise until doubled in bulk; about 1 1/2 hours.
• Knead remaining cheeses into dough on a lightly floured surface. Halve dough, shape into balls, and let rest for 10 minutes. Roll out balls with a rolling pin into 6"x11" rectangles and let rest for 3 minutes. Starting with a short end of each rectangle, roll up each into a tight cylinder. Transfer doughs, seam side down, to prepared pans and flatten slightly. Cover pans with plastic wrap and set aside in a warm spot to let doughs rise until doubled in bulk, 1 - 1 1/2 hours. Preheat oven to 375°F.
• Bake loaves for 20 minutes. Brush tops with egg white and sprinkle with reserved cheeses. Continue baking until loaves sound hollow when tapped on top and bottom, about 25-30 minutes. Tip loaves out of pans and return them to over for 5-7 minutes to firm crusts. Cool on wire rack before serving.

BEST CHEESE BREAD

Steps:

• In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.