Texas Two Step Pork Chops Food

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

TEXAS PORK CHOPS

Steps:

• 1. When the chops are pounded they will double in size. Place the salt & pepper & tarragon on the chops.
• 2. Then dredge the chops in flour, Then in the special egg wash.
• 3. Place the chops in the panko (Japanese bread crumbs) Pressing firmly so the moisture of the wash is in the panko.
• 4. Place the chops in the freezer until they are firm, but not frozen.
• 5. Place the chops in a large fry pan with salad oil at medium heat so the chops will cook but not burn the panko. Turn & cook both sides to a golden brown.

TEXAS TWO-STEP CHICKEN

Steps:

• Wash your hands and clean your cooking area.
• Preheat oven to 400 degrees Fahrenheit.
• Place chicken in 2-quart shallow baking dish.
• Mix picante sauce, sugar, and mustard.
• Pour over chicken.
• Bake in oven for 20 minutes or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
• Serve chicken with rice.

TEXAS TWO STEP SALSA CHICKEN

Steps:

• Preheat the oven to 375F
• Cut chicken breasts in half horizontally to make 2 pieces each
• Rub a baking pan with olive oil.
• Lay the 8 pieces of chicken breast in the pan.
• Mix the picante, brown sugar, and spicy mustard together until smooth.
• Pour over the chicken.
• Bake 20 minutes until it reaches a temp of 160F.
• Let sit on the counter for five to ten minutes so that the juices settle and the temperature continues to rise to 165F.

TEXAS-FLAVORED PORK CHOPS

Steps:

• In a shallow bowl combine crumbs, chili and salt. In another beat the egg.
• Dip chops in eggs then press them in the crumbs, making sure they are well coated.
• Transfer to a 15" x 10" x 1" baking pan coated with non-stick cooking spray.
• Bake at 350 F for 20-25 minutes, or until meat termometer reads 160°F.

TEXAS TWO-STEP PORK CHOPS

Steps:

• Mix all ingredients except the pork.
• Reserve 1/2 cup marinade for basting.
• Place chops in resealable bag and add remaining marinade.
• Seal bag, turn to coat meat.
• Refrigerate for 4 hours.
• Let chops return to room temp for 30 minutes.
• Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.

TEXAS FLAVORED BAKE PORK CHOP

Steps:

• 1. this makes about 4 c of delicious rub, you can store what you don't use in pantry or freezer, or fridge. https://www.justapinch.com/recipes/sauce-spread/marinade/lynns-pork-chicken-rub-for-smoking.html
• 2. Mix together brown sugar and pinto bean seasoning.
• 3. Rub chops on both sides with rub. Place in a hot skillet with a little olive oil for just a couple of minutes on both sides. Place skillet in 350° oven and bake for 30-40 min. Time will depend on thickness of chop.