Sauteed Sweet Plantains Tajaditas Dulces De Platano Food

SAUTEED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)

Sauteed Sweet Plantains (Tajaditas Dulces de Platano) image

This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!

Provided by E.Florida

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup peanut oil for frying
2 tablespoons butter
3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices
3 tablespoons brown sugar
¼ teaspoon salt

Steps:

Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. Gently toss plantain slices with brown sugar, then place into hot oil. Fry until the plantains begin to turn golden brown, then turn over, and continue frying until they have caramelized, about 2 minutes per side.
Drain plantains on a paper towel-lined plate and sprinkle with salt before serving.

Nutrition Facts : Calories 177 calories, Carbohydrate 35.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 129.6 mg, Sugar 20 g

SAUTéED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)

Sautéed Sweet Plantains (Tajaditas Dulces de Platano) image

Platanos or plantains are cooking bananas. They are extremely popular in South America and the Caribbean. This easy plantain side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try it in place of a potato side dish with your meal, you'll like it!

Provided by Serendipity

Categories Side Dishes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup peanut oil for frying
2 tablespoons butter
3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices
3 tablespoons brown sugar
¼ teaspoon salt

Steps:

Heat peanut oil and butter in a large skillet over medium-high heat until butter begins to sizzle. Gently toss plantain slices with brown sugar, then place into hot oil. Fry until plantains begin to turn golden brown, then turn over, and continue frying until caramelized, about 2 minutes per side.
Drain plantains on a paper towel-lined plate and sprinkle with salt before serving.

Nutrition Facts : Calories 177 calories, Carbohydrate 35.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 129.6 mg, Sugar 20 g

More about "sauteed sweet plantains tajaditas dulces de platano food"

RECIPES - PINTEREST

Taste sweet tradition with today’s Groupon to Havana South Restaurant and Bar in Buford. Choose between the following options: For $22, you get a Cuban meal for two (up to a $44.85 total value), which includes: One appetizer (up to a …
From pinterest.com

See details

SWEET PLANTAIN RECIPE RECIPES ALL YOU NEED IS FOOD

To peel the plantains, cut off ends and discard. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. Split the plantains lengthwise. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away.
From stevehacks.com

See details

SAUTEED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)

Jun 9, 2012 - This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
From pinterest.co.uk

See details

SAUTEED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO) - REVIEW BY ...

2008-03-02 Amazing! I prepared this ahead of time for convenience and put them into 2 quart-size zipper bags. By the time I wanted to sautee them, the sugar and the moisture from the plantains had turned into a caramel sauce. I used a non-stick pan and omitted the peanut oil. Absolutely delicious! I served with the Cuban Pork Roast and the Corn and Black Bean salad …
From allrecipes.com

See details

SAUTéED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)

Jan 23, 2015 - Platanos or plantains are cooking bananas and are very popular in South America and the Caribbean. This easy dish adds a nice sweetness to any meal. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk

See details

SAUTEED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO) - REVIEW BY ...

2007-11-07 I tried making this recipe in 4 ways: with sugar and without, and sliced vs. quartered. I used canola oil and omitted the salt. The quartered with sugar tasted like one of my favorite restaurant dishes; when sliced, the sweetness of the sugar was overwhelming. Without sugar, quartered tasted like warm bananas. In conclusion, add sugar if you cut the plantains into …
From allrecipes.com

See details

SAUTéED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)

Sautéed Sweet Plantains (Tajaditas Dulces de Platano) Platanos or plantains are cooking bananas. They are extremely popular in South America and the Caribbean. This easy plantain side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try it in place of a potato side dish with your meal, you'll like it! Preparation Time 10 …
From easycookfind.com

See details

SAUTEED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)

May 24, 2012 - Sliced sweet plantains fried to golden perfection: perfect with a squeeze of lime and a little salt!
From pinterest.ca

See details

SAUTéED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)

It was originally made from leftover plantain but today, people prepare it from fresh ingredients which are: over-ripe plantains, pepper, oil and salt. Dodo Ikire is black and round or conical in shape. Plantain or cooking banana, which has been peeled, sliced and deep fried is called Dodo in some parts of Nigeria. M.
From pinterest.ca

See details

SAUTEED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)

1/4 cup peanut oil for frying; 2 tablespoons butter; 3 yellow plantains (very ripe), peeled and cut in 1-inch-thick slices; 3 tablespoons brown sugar
From mastercook.com

See details

SAUTEED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)

May 5, 2016 - This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
From pinterest.com

See details

15 PLANTAIN RECIPES | ALLRECIPES

2021-12-15 Sauteed Sweet Plantains (Tajaditas Dulces de Platano) 3168054-sauteed-sweet-plantains-tajaditas-dulces-de-plantanos-photo-by-bashmarie. Credit: bashmarie . View Recipe this link opens in a new tab. This sweet side dish makes an excellent companion for ultra-savory mains or meats. Use the ripest plantains you can find for this recipe — we're talking …
From allrecipes.com

See details

SAUTEED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO) POPULAR …

2019-02-20 Drain plantains on a paper towel-coated plate and sprinkle with salt earlier than serving. Notes : If this Sauteed Sweet Plantains (Tajaditas Dulces de Platano) recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
From grandmarackham.blogspot.com

See details

SAUTEED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)

3: yellow plantains (very ripe), peeled and cut in 1-inch-thick slices 3 tablespoons: brown sugar 1/4 teaspoon: salt Directions. Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. Gently toss plantain slices with brown sugar, then place into hot oil. Fry until the plantains begin to turn ...
From frinkfood.com

See details

SAUTEED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)

2015-10-25 Recipe. heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. gently toss plantain slices with brown sugar, then place into hot oil. fry until the plantains begin to turn golden brown, then turn over, and continue frying until they have caramelized, about 2 minutes per side.
From peanutfood.blogspot.com

See details

SIDE DISH - SAUTEED SWEET PLANTAINS TAJADITAS DULCES DE PLATANO

This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin.
From yustine-pramudhito.blogspot.com

See details

SAUTéED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)

Aug 21, 2017 - Platanos or plantains are cooking bananas and are very popular in South America and the Caribbean. This easy dish adds a nice sweetness to any meal. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com

See details