Sausage Quiche Squares Food

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SAUSAGE QUICHE



Sausage Quiche image

"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) breakfast sausage links
1 unbaked pie pastry (9 inches)
1 cup shredded cheddar cheese
4 large eggs
1 pint heavy whipping cream
1/8 to 1/4 teaspoon ground nutmeg

Steps:

  • In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

SAUSAGE QUICHE SQUARES



Sausage Quiche Squares image

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy, crustless quiche. -Linda Wheeler, Middleburg, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 8 dozen.

Number Of Ingredients 12

1 pound bulk pork sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chiles
1 tablespoon minced jalapeno pepper, optional
10 large eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SAUSAGE QUICHE SQUARES



Sausage Quiche Squares image

This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 40m

Yield 8 dozen

Number Of Ingredients 11

1 lb bulk pork sausage
4 ounces shredded cheddar cheese
4 ounces shredded monterey jack cheese
1/2 cup finely chopped onion
1 (4 ounce) can chopped green chilies
10 eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook sausage until no longer pink; drain.
  • Place in a greased 13x9-inch baking dish.
  • Layer with cheeses, onion and chilies.
  • In a bowl, beat eggs and seasonings; pour over cheese.
  • Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
  • Cool for 10 minutes; cut into 1-inch squares.

Nutrition Facts : Calories 386.2, Fat 27.4, SaturatedFat 12.2, Cholesterol 345.9, Sodium 593.2, Carbohydrate 3.6, Fiber 0.6, Sugar 1.9, Protein 30.1

FLORIDANATIVE SAUSAGE QUICHE SQUARES



Floridanative Sausage Quiche Squares image

I got this recipe from a magazine probably 15 years ago. It's a great dish for breakfast, snack, and freezing for later. It's portable for DH - drop it in a baggie, and he heats it up when he gets to work. Even the kids like it. Plus you can add different meats (ground pork or turkey sausage, sweet italian sausage, or even crab), a variety of vegetables, and different spices and cheese mixtures. Try this one and then let me know your favorite combinations.

Provided by kitty.rock

Categories     Cheese

Time 30m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 14

1 lb hot Italian chicken sausage, removed from casings
4 ounces mozzarella cheese, shredded
4 ounces sharp cheddar cheese, shredded
4 ounces monterey jack cheese, shredded
4 ounces grated parmesan cheese
1/2 cup finely chopped onion
1/2 cup finely chopped sweet red pepper
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/4 teaspoon fresh ground black pepper
10 large eggs, well beaten
sea salt (to taste)

Steps:

  • Preheat oven to 375 degrees.
  • Lightly brown sausage in a pan, breaking apart into small pieces. Drain on paper towels to remove excess grease.
  • Place sausage in a 13 x 9 inch baking dish.
  • To the beaten eggs, add the dry ingredients, mixing well.
  • Add cheeses to the egg mixture, stirring to combine.
  • Pour (or spoon) egg mixture over sausage to cover.
  • Bake for 18-22 minutes. Edges of casserole may brown slightly when done.
  • Cool for 5-10 minutes before cutting.
  • Cut into 12 - 16 squares, depending on serving size desired.
  • TO REHEAT: Microwave for about 1 minute each to reheat when quiche squares have been refrigerated.

Nutrition Facts : Calories 210.2, Fat 15, SaturatedFat 8.1, Cholesterol 189.7, Sodium 376.6, Carbohydrate 2.4, Fiber 0.4, Sugar 1, Protein 16

SAUSAGE SQUARES



Sausage Squares image

These are good for a brunch buffet along with some sort of an egg casserole.You can also cut them into smaller square to serve as appetizers.This can also be made in advance and frozen. Just reheat in a low oven before serving. This recipe can be doubled and baked in a greased two quart casserole.Originally from the food section of the Houston Chronicle.

Provided by Leslie in Texas

Categories     Breakfast

Time 40m

Yield 16 squares

Number Of Ingredients 12

1 lb bulk sausage (hot or regular)
1/2 cup onion, chopped
1/4 cup parmesan cheese, grated
1/2 cup swiss cheese, grated
1 egg, beaten
1/4 teaspoon hot pepper sauce (to taste)
1 1/2 teaspoons salt
2 tablespoons parsley, chopped
2 cups buttermilk baking mix
2/3 cup milk
1/4 cup mayonnaise
1 egg yolk, beaten

Steps:

  • Cook sausage and onion.
  • over low heat until sausage is browned; drain off excess grease.
  • Add cheeses, whole egg,hot sauce, salt, and parsley.
  • Make a dough by mixing the baking mix with milk and mayonnaise-it will be a sticky dough.
  • Spread half of dough over bottom of a well-greases 8 inch square pan.
  • Cover with sausage mixture.
  • Spread remaining dough over sausage mixture; brush with beaten egg yolk.
  • Bake for 25-30 minutes in a preheated 400 degree oven.
  • Cut into squares and serve hot.

Nutrition Facts : Calories 180.1, Fat 11.1, SaturatedFat 3.5, Cholesterol 52.9, Sodium 621.9, Carbohydrate 11.7, Fiber 0.4, Sugar 2.3, Protein 7.9

SAUSAGE SQUARES



Sausage Squares image

Make and share this Sausage Squares recipe from Food.com.

Provided by JKRunning

Categories     Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 (8 ounce) package refrigerated crescent dinner rolls
1 lb bulk pork sausage
1/4 cup chopped onion
6 eggs, lightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1 cup shredded mozzarella cheese

Steps:

  • unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
  • Bake at 375 for 6 minutes or until golden brown.
  • Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
  • In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
  • Sprinkle with sausage mixture.
  • Bake for 15-20 minutes.
  • Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 246.8, Fat 14.2, SaturatedFat 5.6, Cholesterol 160.2, Sodium 231.8, Carbohydrate 11.4, Fiber 0.8, Sugar 1.3, Protein 17.3

SAUSAGE QUICHE SQUARES



Sausage Quiche Squares image

With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 7

5 large eggs eggs
½ pound bulk pork sausage, cooked and drained
1 cup small curd cottage cheese
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
¼ cup all-purpose flour
½ teaspoon baking powder

Steps:

  • In a mixing bowl, beat the eggs. Add the remaining ingredients; mix until blended. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 7 g, Cholesterol 222.7 mg, Fat 32.4 g, Fiber 0.1 g, Protein 24.4 g, SaturatedFat 15 g, Sodium 654.8 mg, Sugar 0.8 g

APPETIZER QUICHE SQUARES



Appetizer Quiche Squares image

Make and share this Appetizer Quiche Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 55m

Yield 50 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour (unsifted)
1 1/2 cups finely crushed butter flavored crackers (Ritz crackers are good)
2/3 cup cold butter (butter-flavor Crisco COLD may be used if desired) or 2/3 cup margarine (butter-flavor Crisco COLD may be used if desired)
1/2 cup water
2 cups swiss cheese (or to taste)
1 1/2 cups chopped ham (crumbled) or 1 1/2 cups cooked sausage, diced pepperoni, crumbled cooked bacon (crumbled)
3/4 cup thinly sliced green onion (with tops)
1/4 cup snipped fresh parsley
1 (4 ounce) jar diced pimentos, well drained (can use more if desired)
5 large eggs
1 cup whipping cream (unwhipped)
1 cup half-and-half cream
salt and pepper

Steps:

  • Set oven to 400 degrees.
  • Prepare an ungreased 15 x 10-inch jelly-roll style pan.
  • FOR THE CRUST: In a bowl, combine flour and the crushed cracker crumbs.
  • Cut in butter until the mixture resembles coarse cornmeal.
  • Sprinkle with 1/2 cup water (a tablespoon at a time).
  • Toss with a fork until crumbs are completely moistened.
  • Press mixture into bottom of ungreased pan.
  • Prick crust WELL with a fork; set aside.
  • FILLING: Sprinkle Swiss cheese, ham (or what ever meat you are using), onions, parsley and pimentoes evenly over crust.
  • Beat eggs, cream, half and half, salt and pepper.
  • Pour over filled crust.
  • Bake for 25-30 minutes, or until set (crust may bubble during baking, and need to be pricked with a fork again).
  • Cool 5-10 minutes.
  • Cut into 1-1/2 - 2-inch sqares/pieces.
  • Serve warm.

Nutrition Facts : Calories 98.5, Fat 7.2, SaturatedFat 4.1, Cholesterol 42.1, Sodium 116.8, Carbohydrate 4.9, Fiber 0.2, Sugar 0.3, Protein 3.6

SAUSAGE QUICHE SQUARES



Sausage Quiche Squares image

With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 7

5 large eggs eggs
½ pound bulk pork sausage, cooked and drained
1 cup small curd cottage cheese
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
¼ cup all-purpose flour
½ teaspoon baking powder

Steps:

  • In a mixing bowl, beat the eggs. Add the remaining ingredients; mix until blended. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 7 g, Cholesterol 222.7 mg, Fat 32.4 g, Fiber 0.1 g, Protein 24.4 g, SaturatedFat 15 g, Sodium 654.8 mg, Sugar 0.8 g

SPEEDY SAUSAGE SQUARES



Speedy Sausage Squares image

Whenever I want to serve something special for a family brunch, this is usually what I prepare. I'll get the ingredients together the night before, so it's a snap to bake the next morning.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1/4 cup chopped onion
6 eggs, lightly beaten
3/4 cup 2% milk
2 tablespoons chopped green pepper
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1 cup (4 ounces) part-skim shredded mozzarella cheese

Steps:

  • Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6 minutes or until golden brown., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture. , Bake for 15-20 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 226 calories, Fat 16g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.

SAUSAGE QUICHE SQUARES



Sausage Quiche Squares image

With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 7

5 large eggs eggs
½ pound bulk pork sausage, cooked and drained
1 cup small curd cottage cheese
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
¼ cup all-purpose flour
½ teaspoon baking powder

Steps:

  • In a mixing bowl, beat the eggs. Add the remaining ingredients; mix until blended. Pour into a greased 9-in. square baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 7 g, Cholesterol 222.7 mg, Fat 32.4 g, Fiber 0.1 g, Protein 24.4 g, SaturatedFat 15 g, Sodium 654.8 mg, Sugar 0.8 g

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