Sausage Peppers Ziti Marinara Food

SAUSAGE CACCIATORE ZITI

Steps:

• 1. In lg skillet brown your sausage on all sides, add peppers and onion, slightly saute. continue to add rest of ingredients. Remove sausage cut in bite sizes return to pan bring back to boil. Turn on low and simmer for about half hour.
• 2. Boil ziti according to directions. Strain, I always save a cup of pasta water in case u need to add to sauce add ziti to sauce mixture simmer another few minutes add fresh basil and serve with fresh italian bread and parm.

SAUSAGE & PEPPER BAKED ZITI

Steps:

• Heat oven to 400 degrees F; cook pasta in a large pot of lightly salted water as package directs for al dente or firm texture.
• Meanwhile, heat oil in large nonstick skillet over medium heat.
• Add peppers, onion and sausage; cook 6 minutes or until sausage is browned.
• Remove from heat; cut sausage into 1/4-inch slices.
• Mix ricotta, 1 cup mozzarella, 3 T Parmesan and the parsley in a large bowl.
• Drain pasta; toss with cheese mixture, sausage mixture and 1 cup marinara.
• Pour pasta mixture into 2 quart shallow baking dish.
• Spoon remaining sauce on top; sprinkle with remaining mozzarella and Parmesan.
• Bake, uncovered,20 minutes or until bubbly.

SAUSAGE & PEPPERS ZITI MARINARA

Steps:

• Pre-heat oven to 350ºF.
• BAKE sausage links in oven for 20 minutes or until completely cooked. Cut sausages in half lengthwise; then cut into 1/2" slices. Result will be semi-circles of sausage. Set aside.
• SAUTE pepper slices in olive oil until their crispness is lost, but not soft.
• CHOP tomatoes or use a food processor on "pulse"; do not puree tomatoes.
• COMBINE chopped tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a simmer. Add sausage pieces and stir well.
• TRANSFER cooked, drained pasta to large serving platter. Top with sausage & pepper marinara mixture.
• GARNISH with parsley and grated Parmesan cheese.

OLIVE GARDEN SAUSAGE & PEPPERS ZITI MARINARA

Steps:

• Bake sausage links in oven for 20 minutes or until completely cooked. Cut sausages in half lengthwise; then cut into 1/2" slices. Result will be semi-circles of sausage. Set aside.
• Saute pepper slices in olive oil until their crispness is lost, but not soft.
• Chop tomatoes or use a food processor on "pulse"; do not puree tomatoes.
• Combine chopped tomatoes, tomato puree, garlic, olive oil, and fresh basil in sauce pan. Bring to a simmer. Add sausage pieces and stir well.
• Transfer cooked, drained pasta to a large serving platter. Top with sausage & pepper marinara mixture.
• Garnish with parsley and grated Parmesan cheese.

OLIVE GARDEN NEAPOLITAN ZITI

Steps:

• Bake or pan-fry the sausages until fully cooked, drain, cool.
• Halve the sausages and cut the split sausages into ½ inch slices.
• Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft.
• In a heavy saucepan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat.
• Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes.
• Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet.
• Pass the Parmesan.

ANDOUILLE SAUSAGE AND PEPPERS MARINARA

Steps:

• In a large skillet over med-high heat, saute peppers and onion in the olive oil.
• Once the vegetables are "crisp tender", add the garlic and sausage, sauteing for 1 minute, being careful not to let the garlic burn.
• Add the diced tomatoes.
• Whisk the tomato paste and water together and add to the skillet.
• Add all the spices.
• Bring to a boil, then reduce heat. Simmer covered, for 20 minutes, uncover and simmer for 10 more minutes.
• Serve tossed with cooked pasta or rice.