MUSHROOM, SPINACH & SAUSAGE SPAGHETTI RECIPE BY TASTY
Here's what you need: bacon, Italian sausage, red pepper flakes, medium yellow onion, garlic, mushroom blend, dry white wine, salt, pepper, spaghetti, grated parmesan cheese, pasta cooking water, fresh spinach
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 serving
Number Of Ingredients 13
Steps:
- Sauté the bacon in a large pot over medium-high heat for about 3 minutes, until crispy.
- Add the sausage meat and red pepper flakes and sauté for about 10 minutes, until the meat is cooked through. Remove from the pan and set aside.
- In the same pot, sauté the onion over medium heat for 2-3 minutes, until translucent.
- Add the garlic and sauté for 2 minutes, until fragrant.
- Add the mushrooms and cook for 2-3 minutes, until they start to release some of their liquid.
- Add the wine, salt, and pepper and stir to combine. Cook for 7-8 minutes, until the wine has reduced by half and the mushrooms are tender.
- Add the spaghetti and sausage mixture and toss to combine.
- Add the Parmesan, pasta water, and spinach and stir. Cook until the pasta is warmed through and the Parmesan has melted.
- Enjoy!
Nutrition Facts : Calories 996 calories, Carbohydrate 99 grams, Fat 43 grams, Fiber 6 grams, Protein 49 grams, Sugar 7 grams
SAUSAGE AND MUSHROOM PENNE GRATIN
Provided by Lillian Chou
Categories Milk/Cream Cheese Mushroom Pasta Bake Quick & Easy Dinner Mozzarella Meat Sausage Potluck Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook penne in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta and transfer to a flameproof 3-quart baking dish.
- Preheat broiler.
- Meanwhile, cook sausage in 1 tablespoon oil in a 12-inch nonstick skillet over high heat, stirring occasionally and breaking up any large pieces, until no longer pink. Transfer with a slotted spoon to a bowl, leaving fat in skillet.
- Add remaining tablespoon oil to skillet along with mushrooms and garlic, then cook over high heat, stirring occasionally, until mushrooms are golden, about 3 minutes.
- Return sausage to skillet along with cream, reserved 1/2 cup cooking water, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper and boil over high heat, stirring once or twice, until thickened, about 4 minutes. Pour over pasta, then stir in Parmigiano-Reggiano, 1/2 cup mozzarella, and salt to taste. Spread evenly in baking dish and top with remaining mozzarella.
- Broil 3 to 4 inches from heat until golden brown in spots, about 5 minutes.
PENNE WITH SAUSAGE, WILD MUSHROOMS AND SPINACH
Categories Cheese Mushroom Pasta Sauté Quick & Easy High Fiber Sausage Spinach Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sausages, mushrooms, shallots, garlic and crushed red pepper. Sauté until mushrooms begin to brown, about 10 minutes. Add spinach and broth; toss until spinach wilts, about 2 minutes. Add pasta and cheese; toss until cheese melts and sauce coats pasta, about 3 minutes. Season with salt and pepper.
SAUSAGE PENNE WITH WILD MUSHROOMS & SPINACH
Make and share this Sausage Penne With Wild Mushrooms & Spinach recipe from Food.com.
Provided by JelsMom
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain & set aside.
- Heat olive oil in large pot over medium heat.
- Add sausage, mushrooms, shallots, garlic and red pepper.
- Sauté 5 minutes, add bell pepper and sauté for another 5 minutes until mushrooms begin to brown.
- Add spinach and broth; toss until spinach wilts, about 2 minutes.
- Add pasta and mozzarella.
- Toss until cheese melts and sauce coats pasta.
- Season with salt and pepper.
Nutrition Facts : Calories 650.5, Fat 35.6, SaturatedFat 13.1, Cholesterol 81.5, Sodium 1024.8, Carbohydrate 55.2, Fiber 7.6, Sugar 2.9, Protein 31.9
PENNE WITH SAUSAGE AND SPINACH
Make and share this Penne With Sausage and Spinach recipe from Food.com.
Provided by ratherbeswimmin
Categories Penne
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over med-high heat until just smoking.
- Add in sausage and cook, breaking apart the meat, until lightly browned and no longer pink, 3-5 minutes.
- Stir in garlic; cook until fragrant, about 30 seconds.
- Stir in the water, broth, sun-dried tomatoes, and 1/2 teaspoon salt, then add in the pasta.
- Increase heat to high and cook at a vigorous simmer, stirring often, until the pasta is tender and the liquid has thickened, about 15-18 minutes.
- Stir in the spinach, a handful at a time, and cook until wilted.
- Off the heat, stir in the Parmesan cheese and pine nuts.
- Season to taste with salt and pepper; serve.
SAUSAGE AND SPINACH PENNE CASSEROLE
If you love italian sausage, this is the recipe for you! I had these ingredients in the house after a weekend of making various appetizers and threw this together- was it ever good and it tastes even better the next day!
Provided by Tanya Pants
Categories Penne
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put the water on to boil for the pasta.
- Fry the sausage slices over medium heat in a large skillet (you need room for the sauce later).
- Remove the sausage from the pan (leave the grease).
- Fry the sliced onion until translucent.
- Lower the heat to medium low.
- Water should be boiling - add the pasta.
- Add the fresh garlic and fry for a minute.
- Add the spaghetti sauce, tomato paste, cayenne and simmer.
- Add slightly beaten eggs to the ricotta.
- Mix in the spinach and 1/2 cup parmesan.
- Pasta should be slightly firm.
- Shred the cheese.
- Fill a 13 x 9 x 2 inch baking pan half full with the drained pasta.
- Stir in the sauce (but leave about one cup for later).
- Sprinkle 1/8 cup parmesan across.
- Sprinkle 1 cup mozzarella across.
- Spread out the sausage evenly across.
- Spread the spinach mixture across.
- Sprinkle 1 cup mozzarella across.
- Spread the rest of the sauce across.
- Bake at 350 degrees for 30 minutes.
- Add any remaining parmesan and mozzarella and then cook until it is melted (mine started to brown).
Nutrition Facts : Calories 1093.5, Fat 39.9, SaturatedFat 20.6, Cholesterol 114.2, Sodium 2189.7, Carbohydrate 136.7, Fiber 18.7, Sugar 24.2, Protein 52.3
CREAMY SPINACH & MUSHROOM PENNE
Make a speedy, nutritious pasta supper with garlicky mushrooms and spinach. Cashew nuts and dried mushrooms create a deliciously creamy yet light sauce
Provided by Sara Buenfeld
Categories Dinner, Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Cook the penne following pack instructions and put the kettle on to boil. Meanwhile, put the cashews and dried mushrooms in a medium heatproof bowl along with the bouillon powder, and pour over 200ml boiling water from the kettle. Leave to soak for 5 mins. After this time, blitz the mixture with a hand blender until smooth and creamy.
- Heat the oil in a large non-stick frying pan over a medium heat and fry the fresh mushrooms and garlic for a couple of minutes until just starting to soften. Add the spinach and continue to cook, stirring frequently until the spinach has wilted. Drain the pasta, reserving a little of the cooking water. Tip the pasta into the pan with the mushroom mixture, season with plenty of black pepper and toss everything together well. Remove from the heat and stir through the creamy mushroom sauce, adding a drop of the reserved cooking water if needed to loosen. Serve straightaway.
Nutrition Facts : Calories 483 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 3 grams sugar, Fiber 11 grams fiber, Protein 18 grams protein, Sodium 1.06 milligram of sodium
PENNE WITH MUSHROOM RAGOUT AND SPINACH
Mushrooms and spinach together is always a match made in heaven. I use a mix of wild and regular white or cremini mushrooms for this, but don't hesitate to make it if regular mushrooms are all that is available.
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 1h
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place the dried mushrooms in a Pyrex measuring cup and pour on 2 cups boiling water. Let soak 30 minutes, while you prepare the other ingredients. Place a strainer over a bowl, line it with cheesecloth or paper towels, and drain the mushrooms. Squeeze the mushrooms over the strainer to extract all the flavorful juices. Then rinse the mushrooms, away from the bowl with the soaking liquid, until they are free of sand. Squeeze dry and set aside. If very large, chop coarsely. Measure out 1 cup of the soaking liquid and set aside.
- Heat the olive oil in a large, heavy, nonstick skillet over medium heat and add the onion or shallots. Cook, stirring often, until tender, about 5 minutes. Turn up the heat to medium-high and add the fresh mushrooms. Cook, stirring often, until they begin to soften and sweat, about 5 minutes. Add the garlic and salt to taste, stir together for about 30 seconds, then add the reconstituted dried mushrooms and the wine and turn the heat to high. Cook, stirring, until the liquid boils down and glazes the mushrooms. Add the herbs and the mushroom soaking liquid. Bring to a simmer, add salt to taste, and cook over medium-high heat, stirring often, until the mushrooms are thoroughly tender and fragrant. Turn off the heat, stir in some freshly ground pepper, taste and adjust salt.
- Bring a large pot of water to a boil and salt generously. Fill a bowl with ice water. Add the spinach to the boiling water and blanch for 20 seconds only. Remove with a skimmer and transfer to the ice water, then drain and squeeze out water. Chop coarsely and add to the mushrooms. Reheat gently over low heat.
- Bring the water back to a boil and cook the pasta al dente following the timing suggestions on the package. If there is not much broth in the pan with the mushrooms and spinach, add a ladleful of pasta water. Drain the pasta, toss with the mushrooms and spinach, add Parmesan to taste, and serve at once.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 6 grams, Carbohydrate 75 grams, Fat 8 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 641 milligrams, Sugar 5 grams
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