SAUSAGE AND PENNE SOUP
Steps:
- Preheat oven to 400 degrees.
- In a large saucepan over medium heat, add sausage and cook until browned. Add onion and cook about 3 minutes, until soft. Add garlic and cook for 1 minute.
- Add whiskey, and scrape the bottom of the pan to remove brown bits. These bits are all flavor, and the alcohol will cook out!
- Add kale and cook for 2-3 minutes, until soft. Add broth and simmer for 15 minutes. Add beans, basil, parsley and water. Bring to a low boil. Add penne pasta and cook for about 15 minutes or until pasta is tender.
- Turn heat to low, and add spinach, fresh oregano and basil. Cook for an additional 3-4 minutes, until spinach wilts.
- Combine melted butter with flour creating smooth paste. Add mixture slowly to the soup and stir. Continue cooking on low until slightly thickened.
- Divide soup between 4 ovenproof bowls. Divide cheese evenly on top of each bowl. Bake for 5-7 minutes or until cheese is melted. Turn oven to broil and cook for an additional 2-3 minutes or until lightly browned.
- Be very careful, because cheese will be SUPER HOT! Let rest for about 5 minutes before serving.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
SAUSAGE SOUP
Warm up on chilly days with this filling sausage and kale soup. Use Kabanos Polish sausage for an easy soup recipe that's full of bold flavours.
Provided by Good Food team
Categories Lunch, Snack, Soup, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
- Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.
Nutrition Facts : Calories 433 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 3.83 milligram of sodium
SAUSAGE-BEAN SOUP
Steps:
- Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, 1 head chopped escarole and a parmesan rind; simmer 15 minutes. Add 1 can white beans, parmesan and salt.
- For Sausage-Bean Soup: Make Escarole and White Bean Soup; saute 4 chopped sweet Italian sausages with the garlic.
SAUSAGE & PENNE SOUP RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 16
Steps:
- Brown sausage in large saucepan. Add onion and cook until soft; approximately 3 to 4 minutes. Add garlic and cook additional 1 minute. Add spinach and cook until wilted; approximately 3 to 4 minutes. Drain any excess grease. Add whiskey and using spoon remove brown bits from the bottom of the pan. Add chicken broth and simmer 20 to 30 minutes. Add beans, oregano, basil, parsley and water. Bring to a low boil. Add penne pasta and cook for about 15 minutes or until pasta is tender. Turn soup to low. Preheat oven to 400°F. Combine melted butter with flour creating smooth paste (also known as a roux). Add slowly to the soup and stir. Continue cooking on low until slightly thickened. Divide soup between 4 ovenproof bowls. Top with slice of Swiss cheese and 1/4 cup Provel. Bake on cookie sheet for 5 to 7 minutes or until cheese is melted. Turn oven to broil and cook for an additional 1 to 2 minutes or until lightly browned.
WHITE BEAN AND SAUSAGE SOUP
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in an 8-quart Dutch oven over medium-high heat. Brown the sausage, breaking it into bite-size chunks as it cooks, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate to allow excess oil to drain off.
- Add the peppers, oregano, rosemary, garlic and onions to the pot. Season with a pinch of salt and pepper and cook until the onions are tender, about 5 minutes. Pour in the chicken broth, beans and tomatoes. Return the sausage to the pot and bring to a boil. Reduce to a low simmer and cook, uncovered, for 20 minutes.
- Stir in the kale, heavy cream and apple cider vinegar. Taste and adjust the seasoning as needed. Serve with grated Parmesan cheese if desired.
- To freeze, transfer the soup to containers with airtight lids, leaving space at the top as it will expand as it freezes. Allow the soup to cool completely before placing the lids on and freezing. Reheat until hot before serving and garnish with Parmesan cheese if desired.
PENNE WITH SAUSAGE AND GREENS
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the pasta.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and cooked through, 3 to 4 minutes. Add the collard greens, garlic, pepper flakes and 1/2 teaspoon salt and cook, stirring occasionally, until the greens are wilted, about 3 minutes.
- Add the pasta, lemon zest, and half of the reserved pasta water to the skillet and toss. If needed, add more of the pasta water and toss again. Serve topped with Parmesan.
SAUSAGE & PENNE MARINARA
It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.
Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
SAUSAGE AND PEPPER PENNE
This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.
Provided by Chelsey Carr
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
- Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
- Drain pasta and spoon onto plates and top with sauce mixture.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g
SAUSAGE AND FENNEL SOUP
From a supermarket handout, this is one of my favorite "comfort me" soups. I could eat the pot by myself (and sometimes do) but I'm always willing to share. Hope you'll try it.
Provided by Julie Bs Hive
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium-sized saucepan; add garlic and shallots. Cook 1 minute. Add sausage, cook until browned, about 3 minutes. Add leeks, fennel, carrots, tomatoes, parsley and sprinkle all with salt and pepper. Cook another 2 minutes. Add chicken broth. Cover and simmer over medium heat for about 10 minutes or until vegetables are tender.
- Serve immediately.
PENNE IN CREAM SAUCE WITH SAUSAGE
Make and share this Penne in Cream Sauce with Sausage recipe from Food.com.
Provided by AngelicFantasia
Categories Penne
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter with oil in heavy large skillet over medium-high heat.
- Add sausage, onion and garic and saute until golden brown and tender, about 7 minutes.
- Drain any excess dripping from skillet.
- Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes.
- Add tomatoes with juices and simmer 3 minutes.
- Add cream and simmer until sauce thickens slightly, about 5 minutes.
- Stir in 4 tablespoons parsley.
- Season to taste with salt and pepper.
- Remove from heat.
- Cook pasta in large pot of boiling, salted water until firm to bite.
- Drain; transfer to large bowl.
- Bring sauce to simmer.
- Pour sauce over pasta.
- Add 3/4 cup cheese and toss to coat.
- Sprinkle remaining 1/4 cup cheese and 2 tablespoons parsley.
QUICK AND EASY PENNE WITH SAUSAGE, MUSHROOM CREAM SAUCE
A slight variation from a Bon Appetite recipe from March 2000. It is made in under 30 minutes - perfect for a weekday meal yet satisfying enough to serve to friends for a casual weekend meal.
Provided by Scoop01
Categories Penne
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, over medium heat saute sausage (casings removed) until crumbled and brown.
- Remove to a paper towel-lined dish with a slotted spoon.
- Add butter, mushrooms and crushed red pepper to same skillet and saute in sausage drippings.
- Cover, cook until mushrooms are tender - about 5 minutes.
- Add chicken broth and whipping cream to skillet - reduce heat to low. Occasionally stirring as sauce thickens.
- In different pot, cook pasta according to directions on box. Drain pasta. Return to same pot.
- Add sausage, mushroom mixture, and cheese to pasta.
- Toss over medium heat, until pasta is coated and sauce begins to thicken.
- Season with salt and pepper to taste.
- **Add more chicken broth if sauce seems dry.
PENNE AND SMOKED SAUSAGE
This pasta is a must-try smoked sausage recipe. It just tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 553 calories, Fat 35g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 1425mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
CREAMY SAUSAGE PENNE
This luscious pasta dish is one I've avoided making recently; it's not exactly a lowfat dinner and I feel guilty serving it to my husband -- neither of us should be eating such a high calorie meal. But it's so, so good! Even though I can't claim it's part of a healthy diet, I hope you try it at least once -- it's a fast, easy dish, after all! I serve this with a simple green salad.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil and cook the penne until al dente; drain well and do NOT rinse.
- After you put the water on to boil, remove sausage meat from the casings, crumble, and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add garlic and cayenne and saute for approximately 30 seconds, then add sausage meat to skillet.
- Cook until sausage meat is no longer pink (about 5 minutes or so).
- Add cream, salt, pepper and nutmeg to skillet and turn heat to high to bring mixture to a boil.
- Reduce heat and simmer, gently, until the cream reduces and the sauce thickens a bit; it takes about 10 minutes.
- Place cooked penne in a large serving bowl (it's nice if you warm it first) and pour sauce over; add butter and cheese to bowl and combine all well.
- Taste; add more salt and/or pepper if you wish.
- Sprinkle chopped herbs over top and serve.
Nutrition Facts : Calories 818.5, Fat 51.9, SaturatedFat 22.6, Cholesterol 120.1, Sodium 1350.4, Carbohydrate 65.6, Fiber 8.6, Sugar 0.8, Protein 24.4
PENNE AND SMOKED SAUSAGE CASSEROLE
This must-try casserole tastes so good when it's hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 3-qt. baking dish. Cover and bake at 375° until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheeses. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 619 calories, Fat 42g fat (18g saturated fat), Cholesterol 90mg cholesterol, Sodium 1522mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
ITALIAN SAUSAGE AND PENNE PASTA SOUP
This is a very flavorful soup.The Italian Sausage gives it a very distinctive flavor, along with all the delicious vegetables. Easy to make!
Provided by out of here
Categories Penne
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy soup pot, brown the sausage.
- Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper.
- Brown all this very well,about 20 minutes.
- Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta.
- Cook all together until the pasta is cooked.
- I usually just let it simmer.
- Add more water if needed.
- You can add whatever vegetables you like.
Nutrition Facts : Calories 460.2, Fat 21.8, SaturatedFat 7.4, Cholesterol 43.1, Sodium 2658.6, Carbohydrate 46.9, Fiber 7.7, Sugar 15.5, Protein 22.2
More about "sausage penne soup recipe 435 food"
SAUSAGE SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
PENNE SAUSAGE ALFREDO - TASTE OF THE FRONTIER
From kleinworthco.com
PENNE WITH VODKA SAUCE & ITALIAN SAUSAGE - THE …
From thekitchenmagpie.com
SPICY ITALIAN SAUSAGE & PEPPERS WITH PENNE - PREGO® …
From campbells.com
ONE-POT PENNE PASTA - POSH JOURNAL
From poshjournal.com
BEST CREAMY PENNE WITH SAUSAGE AND TOMATOES RECIPE - DELISH
From delish.com
ITALIAN SAUSAGE SOUP RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
PENNE AND ITALIAN SAUSAGE | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
15 BAKED ZITI SAUSAGE RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love