Sausage Cream Cheese Dip Food

SAUSAGE CREAM CHEESE DIP

Steps:

• Drizzle olive oil over a medium-sized skillet over medium heat.
• Once skillet is heated, add sausage and cook until browned, breaking apart the meat as you cook.
• Drain off excess grease and return to stovetop over medium-low heat.
• Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined.
• Serve warm with chips.

CREAM CHEESE SAUSAGE DIP RECIPE

Steps:

• Brown the sausage in a large skillet or cast iron skillet. Drain any excess grease.
• Then on low heat, mix in the diced cream cheese and the can of diced tomatoes with green chiles (do not drain).
• Stir constantly until the cheese is melted and all ingredients are combined thoroughly.
• Serve warm with your favorite chips or veggies.

SAUSAGE CREAM CHEESE DIP RECIPE

Steps:

• In a large skillet over medium-high heat, cook the sausage until crumbled and no longer pink. Drain.
• Add the Rotel and cream cheese to the skillet. Stir until cheese melts.
• Serve warm with tortilla chips.

SAUSAGE CREAM CHEESE DIP

Steps:

• Fry sausage in skillet let it crumble, make sure they are all small pieces. Drain grease.
• Cut cream cheese in small chunks place in frying pan and let melt while stirring occasionally.
• Do not have your stove too high let it cook slowly.
• Add can of tomatoes, let all ingredients blend together while stirring occasionally.
• Use milk if it seems to thick.
• Serve with cracker or chips for dipping. We like the small bite size tortilla chips.

SAUSAGE CHEESE DIP

Steps:

• Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• In a medium saucepan over medium heat, melt processed cheese.
• Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

CHEESE & SAUSAGE BREAD BOWL DIP

Steps:

• Preheat oven to 350°. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve., In a large skillet, cook and crumble sausage with onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain., In a bowl, beat cream cheese until smooth. Beat in sour cream and Worcestershire sauce until creamy. Stir in cheeses and basil. Add sausage mixture; pour into bread bowl. Replace top; wrap in foil. Bake until heated through, about 30 minutes., Serve with bread cubes and pita chips.

CROCK POT CREAM CHEESE & SAUSAGE DIP

Steps:

• Brown both packages of sausage in a skillet over medium heat.
• Drain the sausage in a colander.
• Cube the cream cheese into a crock pot.
• Add the sausage to the cream cheese in the crock pot.
• Add both cans of rotel (with the juice) to the crock pot.
• Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
• Reduce heat to warm/low and serve with tortilla chips.

SUPER SAUSAGE DIP

Steps:

• In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

HOT SAUSAGE DIP

Steps:

• Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
• Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

SAUSAGE CHEESE DIP (PAULA DEEN) RECIPE - (4/5)

Steps:

• Preheat oven to 350. Spray 1 1/2 qt baking with nonstick spray. In lg skillet cook sausage & onion over med heat, stirring often until sausage is no longer pink; drain. Add cream cheese & remaining 5 ingredients stirring until cheese melts. Spoon mixture into prepared baking dish. Bake for 30 min until hot & bubbly. Serve with pretzel rods & bagel chips.