Sausage Breakfast Burritos Food

EGG & SAUSAGE BREAKFAST BURRITO

Steps:

• Over medium-high heat, in a large nonstick skillet, add the crumbled sausage. Stir and break up until sausage is browned and cooked through, about 10 minutes. Place on paper towels to drain and dispose of remaining grease.
• Place the butter in the skillet and melt over medium-high heat. Add the eggs, stirring frequently until they're scrambled and cooked through, about two minutes. Add the cooked sausage, chipotle peppers if desired, and salsa to the egg mixture and stir gently. Remove from heat.
• Warm the tortillas as directed on package. Place about 1/2 cup of the egg and sausage mixture onto each tortilla and sprinkle each one with cheese. To form the burrito, fold the sides of the tortilla in toward the middle and then fold up from bottom. Serve immediately or freeze.
• If the burritos won't be eaten right away, freeze them using the following steps: Lay freezer bag flat and place the burritos inside so they are lying side by side and not overlapping. You may need to use multiple bags depending on how many burritos you are freezing. Close the bag most of the way and then press air out of the bag, gently smoothing the wrinkles so that it clings to the food to protect against freezer burn. Finish closing the bag completely and freeze as soon as possible.
• When ready to eat, take the burrito out of the bag and wrap in a plain paper towel. Leave it wrapped in the paper towel and microwave until hot, about one to three minutes on high.

SAUSAGE BREAKFAST BURRITOS

Steps:

• In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

SAUSAGE EGG AND CHEESE BREAKFAST BURRITOS

Steps:

• Cook the breakfast sausage according to package directions. Make sure it is completely cooked and that there is no pink, about 170 F is appropriate.
• In a medium bowl, whisk together the eggs, milk, salt, and pepper. Cook in a nonstick skillet as for an omelet or scramble them.
• Spread out the tortillas onto a baking sheet. Place an equal portion of the sausage and egg on each tortilla.
• Sprinkle an equal amount of shredded cheese on top of each tortilla. Place under the broiler of your oven to melt the cheese. Drizzle each burrito with hot sauce, taco sauce, or salsa.
• Roll up the burrito and serve.

MY SAUSAGE BREAKFAST BURRITOS

Steps:

• Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
• In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
• Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
• Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
• If you like more spice, serve with more salsa, as well as sour cream and cilantro.

MAPLE SAUSAGE BREAKFAST BURRITOS

Steps:

• Preheat the oven to 375 degrees F.
• Place the frozen tater tots on a sheet pan and bake for 20 minutes. Place the sausages on a sheet pan and bake for 5 minutes.
• Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, about 15 minutes.
• Meanwhile, in a large bowl, whisk together the eggs, half-and-half, seasoned salt, and black pepper. Melt the remaining 2 tablespoons butter in a second large skillet. Add the whisked eggs and cook, stirring gently, until the eggs are set.
• To assemble the burritos, stack the tortillas on a paper towel and microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, top with a little caramelized onions, 1 sausage link, 3 tater tots, a little salsa, and about 2 tablespoons cheese per burrito. (You can also leave some without cheese if preferred.) Tuck in the sides and roll the tortilla closed. Wrap in a foil sheet. Repeat with the rest of the ingredients. Keep warm in the oven in foil pans until ready to serve. Serve with salsa and the hot sauces.

BREAKFAST BURRITOS

Steps:

• Preheat the oven to 250 degrees F.
• Place the tortillas on a baking sheet and heat in the oven until warmed through and softened, about 5 minutes.
• Meanwhile, using kitchen shears, cut the sausage links into 1/4-inch pieces. Heat a small skillet over medium-low heat until shimmering, about 2 minutes, then add the sausage and heat, stirring frequently, until warmed through, about 4 minutes. In a medium bowl, whisk the eggs. Add the chives, milk, salt, and pepper.
• In a medium nonstick skillet over medium heat, melt the butter, then add the egg mixture, and using a rubber spatula, push the eggs toward the center of the pan until the mixture is no longer runny. Add the cheese and gently toss until cooked to desired consistency.
• Divide the eggs evenly among the tortillas. Top with sausage and 2 tablespoons of the prepared Avocado Pineapple Salsa. Squeeze a lime wedge over the salsa, and add a dash of hot sauce if desired.
• Starting from one end, roll the tortilla once, then fold in the sides and continue rolling until fully enclosed.
• Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add black pepper to taste.

TASTY BREAKFAST BURRITOS

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
• Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
• Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
• Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
• Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.

SOUTHWEST BREAKFAST BURRITOS

Steps:

• Whisk together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. Chop the cooked eggs and place in a large bowl. Set aside.
• Heat a large skillet over medium heat and stir in the sausage and garlic. Cook and stir for 5 minutes, then add the onion. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Allow mixture to cool to room temperature, then stir in the Cheddar cheese.
• Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.
• Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. Heat in the microwave until hot, 3 to 4 minutes, before serving.

BREAKFAST BURRITOS

Steps:

• In a large skillet, fry hash browns according to package directions; remove and set aside. , In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. , Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired.

SAUSAGE BREAKFAST BURRITOS (OAMC)

Steps:

• In a large skillet, crumble and cook sausage.
• Drain sausage and set aside.
• Whisk together eggs and water.
• Pour mixture into the same skillet and scramble until eggs are cooked.
• Add cooked sausage and salsa and stir to combine.
• Assemble by placing ~1/4c of mixture onto tortilla.
• Top with ~1T cheese.
• Roll burrito style, tucking in the ends as best you can.
• Wrap burrito in a sheet of paper towel.
• Wrap again in aluminum foil.
• Freeze.
• To reheat, remove foil wrapper and discard. Microwave burrito for 1min.
• Now breakfast is hot, packaged, and ready to go!

FREEZER SAUSAGE AND EGG BREAKFAST BURRITOS

Steps:

• Fry sausage; crumble and drain on paper towels.
• Reserve 1- 2 tablespoons drippings.
• Beat eggs, salt and pepper and add to reserved drippings.
• Add sausage, onion, red and green peppers, and cook with the eggs.
• Put 1/4 to 1/2 cup of sausage-egg mixture down the center of each tortilla.
• Sprinkle with shredded cheddar cheese.
• Fold bottom and sides of tortilla over filling.
• Place seam side down on a cookie sheet sprayed with Pam or lined with parchment paper.
• Place pan in freezer overnight or until solid.
• Wrap individual frozen burritos in waxed paper and then in aluminum foil.
• Place in freezer bags and store in the freezer for up to 1 month.
• TO USE FROZEN BURRITOS:.
• Remove foil.
• Place a waxed paper-wrapped burrito on a microwave-safe plate.
• Microwave for 1 1/2 to 2 minutes or until heated through.
• Let stand for 20 seconds.
• Add salsa and sour cream if you wish.

BREAKFAST BURRITOS WITH SAUSAGE AND CHEESE

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. , In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set., Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.

BREAKFAST: SAUSAGE BURRITOS WITH CHILE'S

Steps:

• .1. in a large skillet, piece off and brown sausage., after cooked, do not drain, pull sausage to the sides of pan so that their is an opening circle in the middle, add tsp of butter if you'd like, and put the beaten eggs into the circle and gently fold the sausage into the eggs as the eggs cook.
• Add chilles or jalpenos, cheddar cheese to your liking and salt and pepper to taste.
• 2. Take a flour tortilla and with your (clean) hand, rinse a little water onto one side and place it in microwave oven for 18 sec. and take out . Put onto plate, spoon mixture on to the shell and spoon on salsa . ( when placing the mixture on the tortilla, spoon onto one side of shell instead of middle.).
• 3. Roll tortilla shell away from you once to cover the mixture then fold in the sides and contiure rolling until you have your rolled burrito.
• 4. You can eat it right away or seal a meal each, or bag with ziploc bag and freeze. That way you can enjoy them for breakfast at your convienence. ENJOY! Be creative and add whatever else you'd like -- this is just the beginning -- such as: fresh chopped tomatoes, basil -- peppers, onions.
• it goes on and on -- ENJOY, PS: The kids LOVE IT!, also you can use the same technique and instead of rolling the burrito, grease a flat oven pan, lightly grease it and put the tortilla flat, add ingredients, topped with cheese and whatever and put into 425* oven and till browned ontop and you got MEXICAN BREAKFAST PIZZA. KIDS LOVE IT! you will too.

CHEESY SAUSAGE BREAKFAST BURRITOS

Steps:

• Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside. , In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper. Return sausage to the pan. Add eggs; cook and stir until eggs are completely set., Remove from the heat; stir in cheese. Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up.

SAUSAGE & SALSA BREAKFAST BURRITOS

Steps:

• Cook sausage links according to package directions. Meanwhile, in a large bowl, whisk the egg substitute, salsa and pepper. Pour into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until eggs are nearly set. Chop the sausage links. Add to egg mixture; cook and stir until completely set., Spoon 1/3 cup egg mixture off center on each tortilla and sprinkle with 4 teaspoons cheese. Fold sides and ends over filling and roll up.