Grandma Sherrys Sweet Potato Casserole Food

SHERRIED SWEET POTATOES

Steps:

• Combine all ingredients and beat with a mixer until fluffy.
• Turn into a buttered 1½ quart casserole and bake at 375° 45 minutes.
• Serve hot.

THE BEST SWEET POTATO CASSEROLE

Steps:

• For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
• For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
• Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
• For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

GRANNY'S SWEET POTATO CASSEROLE

Steps:

• 1. Mix the mashed Sweet Potatoes ,butter,salt vanilla extract,sugar,milk,and the beaten eggs together and pour into a casserole dish that has been sprayed with non stick spray....Then MIX the topping and spread on top of the Sweet Potatoe Casserole .Bake at 350 degrees and Bake for 35 to 40 minutes ...
• 2. Pour Sweet Potatoe mixer into casserole dish.
• 3. Mix topping for casserole.
• 4. Sprinkle mixed topping over the casserole and bake at 350 degrees for 35 to 40 minutes.
• 5. After it comes out of the oven, let it set for 20 to 25 minutes before serving.

GRANDMA CAROL'S SOUTHERN SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
• Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
• Bake casserole in preheated oven until topping is golden brown, about 30 minutes.

GRANDMA'S SWEET POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
• Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
• Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
• Bake in the preheated oven until topping is golden brown, about 25 minutes.

GRANDMA SHERRY’S SWEET POTATO CASSEROLE

Steps:

• Pre-heat oven 350 Mashed sweet potatoe and add eggs, Milk, Butter and sugar. add pineapple if desired. Pour into Casserole dish. Topping: 1 Cup brown Sugar ⅓ Cup Flour. ⅓ cup butter melted. 1 cup crushed/chopped pecans. Mix sugar and flour then add pecans and butter then sprinkle over top of sweet potato casserole. Bake for 25 Minutes.

SWEET POTATO PURéE WITH BROWN SUGAR AND SHERRY

Steps:

• Preheat oven to 425°F. Pierce all sweet potatoes in several places with fork. Bake until tender when pierced with knife, about 55 minutes. Cool slightly.
• Cut potatoes in half lengthwise. Using spoon, scoop potato pulp into large bowl. Add butter and brown sugar to potatoes. Using electric mixer, beat until smooth. Beat in Sherry. Season to taste with salt and pepper. Transfer to large saucepan. (Can be made 2 hours ahead. Let stand at room temperature.) Rewarm sweet potatoes over medium-low heat, stirring often.

SWEET POTATO CASSEROLE

Steps:

• Peel the sweet potatoes and chop them into 3/4 inch cubes. Place in a pot and cover with water, several inches above the potatoes. Boil until they're soft (about 20 minutes).
• Meanwhile, preheat the oven to 350 degrees.
• Drain the sweet potatoes and add to a mixing bowl with one stick of butter. Mash until smooth and the butter has melted.
• Add the sugar, milk and vanilla and mix. Add in the eggs and mix until smooth.
• Pour the mixture into a 9x13 baking dish and bake at 350 degrees, uncovered, for 45 minutes, or until the casserole is firm.
• While the casserole is baking, prepare the topping. Melt one stick of butter in the microwave. Add to it the 1 1/2 cups crushed corn flakes, the pecans, and the brown sugar.
• After the casserole is done baking, remove it from the oven and spoon on the topping. Return to the oven and cook for another 15 minutes.

GRANDMA E'S SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350.
• Mix casserole ingredients together. Place in 9x13 casserole dish. Set aside.
• Mix remaining ingredients, sprinkle on top of sweet potato mixture.
• Bake for 45-50 minutes.

GRANDMA'S SWEET POTATO CASSEROLE

Steps:

• Mix all the ingredients together (not the topping ingredients).
• Put in 12" X 8" X 2" pan.
• For the topping, mix margarine, sugar and nuts.
• Put over potatoes.
• Bake at 350 for 50-55 minutes.

GRANDMA'S SWEET POTATO CASSEROLE

Steps:

• Mix the mixture ingredients together in a bowl; pour mixture into a greased 8" x 8" glass pan.
• Mix the topping ingredients into a loose mixture; this is best done by melting the butter and slowly stirring it into the brown sugar and flour mixture. Once it is mixed completely, sprinkle it on top of the mixture in the glass pan.
• Cook for 35 minutes at 350 degrees, uncovered.