Brandy Daisy Drink Food

CLASSIC BRANDY DAISY

Classic Brandy Daisy image

It's a classic cocktail that dates to the mid to late 1800s and this recipe follows the oldest known version from "Professor" Jerry Thomas. In Thomas' brandy daisy, a couple of dashes of rum are added to the mix and it's likely that he used a full-flavored Jamaican rum.

Provided by Dav3d

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 cup ice, or as needed
2 ounces brandy
2 dashes rum
2 dashes orange curacao liqueur
¾ ounce freshly squeezed lemon juice
3 dashes simple syrup, or more to taste
1 ounce soda water

Steps:

Fill a cocktail shaker with ice. Add brandy, rum, curacao, lemon juice, and simple syrup. Shake well. Strain into a chilled cocktail glass and top with soda water.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 12.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 8.8 mg, Sugar 1.4 g

MODERN BRANDY DAISY

Modern Brandy Daisy image

This modern brandy daisy features cognac, chartreuse, fresh lemon juice, sugar syrup, and soda water. Served over crushed ice, it's a real treat.

Provided by Dav3d

Categories Cocktails

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

ice
1 ½ ounces Cognac
⅔ ounce yellow Chartreuse
½ ounce freshly squeezed lemon juice
⅓ ounce simple syrup
1 cup crushed ice, or as needed
⅓ ounce club soda

Steps:

Fill a cocktail shaker with ice. Add cognac, yellow Chartreuse, lemon juice, and sugar syrup; stir until chilled.
Fill a glass with crushed ice and strain cocktail into the glass. Top with a splash of club soda and stir briefly.

Nutrition Facts : Calories 199 calories, Carbohydrate 8.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.8 mg, Sugar 3 g

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