Instant Pot Bang Bang Shrimp Pasta Food
INSTANT POT BANG BANG SHRIMP PASTA
Instant Pot Bang Bang Shrimp Pasta is lightning-fast recipe. This magical combination of tangy, sweet, and spicy has made the dish a huge hit.
Provided by Corey
Categories Dinner
Number Of Ingredients 13
Steps:
- Start by break the noodles in half and place in the Instant Pot. Add the garlic, olive oil, 1 teaspoon salt, and water. Close and lock the lid into place. Set the Instant Pot to HIGH pressure for 4 minutes. Once it is finished cooking, turn off your pressure cooker and do a quick release.
- In medium bowl mix together your the mayonnaise, Thai sweet chili sauce, lime juice, and sriracha together. Use 1 tablespoon for a more mild sauce. If you would like it spicier, add more to taste.
- Stir your sauce and about 1/2 TB of optional dried green onions into the instant pot, making sure pasta is evenly coated.
- Add in your shrimp and mix to combine. Set the Instant Pot on Saute mode and cook for about 3-4 minutes. Add salt and pepper to taste.
Nutrition Facts : Calories 495 kcal, Carbohydrate 64 g, Protein 26 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 198 mg, Sodium 1249 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
INSTANT POT BANG BANG SHRIMP PASTA
Surely this bang bang shrimp pasta will hit the right spot with its rich flavors!
Provided by Corrie
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Add the water and the spaghetti to the Instant Pot
- Close the lid and cook on high pressure for 4 minutes.
- When cooking time is complete, do a quick pressure release.
- Open the lid and stir until the water is evaporated.
- In a bowl, mix mayonnaise, honey, lime juice, Thai sweet chili sauce and sriracha sauce.
- Add cooked shrimp and the mixed sauce to the Instant pot. Stir until noodles are evenly coated with sauce.
- Serve with parsley and enjoy :)
Nutrition Facts : Calories 317 kcal, Carbohydrate 54 g, Protein 19 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 92 mg, Sodium 304 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
INSTANT POT BANG BANG SHRIMP PASTA
Instant Pot Bang Bang Shrimp Pasta is going to become an instant favorite. Tender and juicy shrimp smothered in a creamy and spicy sauce, paired with pasta.
Provided by Adventures of a Nurse
Categories Main Course
Time 8m
Number Of Ingredients 14
Steps:
- Place Pot on Saute,
- Add garlic, paprika, and olive oil. cook for about 1 minute.
- Break pasta in half and place in the pot.
- Pour 3 cups water over the top.
- Take a piece of foil and place your shrimp on the foil sprinkle with more paprika and 1 tbs lime juice.
- Place on top of your pasta right in the pot.
- Place on manual High pressure for 4 minutes.
- Do a Quick Release.
- While pasta is cooking prepare the sauce by mixing together all ingredients for the sauce.
- Mix together shrimp, pasta, and sauce. Stir and serve. Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 167 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 985 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
INSTANT POT® BANG BANG SHRIMP PASTA
Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha®, made in minutes in your Instant Pot® for a quick and easy midweek dinner with a kick.
Provided by Fioa
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha® in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.
Nutrition Facts : Calories 612.2 calories, Carbohydrate 71.9 g, Cholesterol 125.5 mg, Fat 26.1 g, Fiber 3.5 g, Protein 22.6 g, SaturatedFat 4 g, Sodium 1061.4 mg, Sugar 12.5 g
BANG BANG SHRIMP PASTA
This shrimp pasta dish is a must-try if you love the flavor of bang bang sauce. It is simple to make and has just the right amount of sweet and heat. Serve with crusty bread, if desired.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, whisk mayonnaise, chili sauce, lime juice, and Sriracha together in a bowl.
- Melt butter in a large soup pot over medium-high heat. Add shrimp and cook for 5 minutes. Add garlic and cook until fragrant, 1 more minute. Add cooked spaghetti and mayonnaise-chili sauce; toss to combine. Cook until sauce is hot, about 2 minutes. Turn heat off and let sit for 5 minutes to thicken.
- Divide among serving plates and garnish with chopped scallion.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 70.9 g, Cholesterol 130.6 mg, Fat 25.7 g, Fiber 3.5 g, Protein 22.5 g, SaturatedFat 4.9 g, Sodium 720 mg, Sugar 12.4 g
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