Sausage Bread From Bob Evans Food

ZESTY SAUSAGE SQUARES (APPETIZER)

Steps:

• Pre-heat oven to 350 degrees.
• In medium skillet, brown ground beef and sausage together. Drain off any grease
• Melt velveta cheese in mixing bowl in microwave.
• Add browned ground beef, sausage, worcestershire sauce and oregano to melted cheese and mix well.
• On a cookie sheet or baking stone, arrange pieces of bread.
• Scoop mixture (about 1 tablespoon) onto each piece of bread.
• Bake for 10 minutes. If frozen, bake for 20 minutes.

BOB EVANS SAUSAGE AND WILD RICE STUFFING

Steps:

• In small bowl, combine orange juice and cranberries. Set aside.
• Prepare rice mixes according to package directions.
• While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned.
• Stir in cooked rice, orange juice and cranberries and bread crumbs.
• Spoon into a greased 9 inch x 13 inch baking pan.
• Cover and bake at 400 degrees F for 20 minutes.

BOB EVANS SAUSAGE GRAVY (COPYCAT)

Steps:

• Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
• Serve hot over biscuits. Refrigerate leftovers.

BOB EVANS MAKE-AHEAD BREAKFAST CASSEROLE

Steps:

• Spread croutons on bottom of greased 13" x 9" baking dish.
• Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons.
• Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
• Pour egg mixture over sausage and croutons.
• Refrigerate overnight.
• Preheat oven to 325°F Bake egg mixture 50-55 minutes or until set and lightly browned on top.
• Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired.
• Refrigerate leftovers.

BOB EVANS SAUSAGE ON MINI RYES....

Steps:

• 1. Cook sausage, drain off fat, add velveta cheese to sausage until melty, and drop by spoonfuls onto mini rye bread, and toast in oven for about 10-12 minutes on 325-350, just keep an eye on it for your own crispiness.