Margarita Slush Bucket Food

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MARGARITA SLUSH



Margarita Slush image

It only takes 4 ingredients (plus an empty ice cream pail) to make this easy Margarita Slush, and it's great for backyard barbecues, pool parties, and summer nights.

Provided by Meggan Hill

Categories     Drinks

Time 8h5m

Number Of Ingredients 5

2 (6 ounce) cans frozen limeade concentrate (thawed)
2 cups tequila ((see note 1))
1 cup triple sec (or orange liqueur (see note 2))
1 (2-liter) bottle lemon-lime soda (plus more, for serving)
Lime wedges (for serving)

Steps:

  • In an empty one-gallon ice cream pail, combine limeade concentrate, tequila, triple sec, and 2 liter bottle of soda. Place in the freezer and chill at least 8 hours, overnight, or up to a month in advance.
  • Remove from freezer 1-2 hours before serving. As the slush melts, it will become easier to scrape and serve.
  • To serve, add 1 cup slush to a glass (rim the glass with coarse salt if desired, see note 3). Top with additional soda and garnish with a lime slice or wedge.

Nutrition Facts : Calories 157 kcal, ServingSize 1 cocktail, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Sugar 7 g, UnsaturatedFat 2 g

MARGARITA SLUSHES



Margarita Slushes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 2 slushes

Number Of Ingredients 5

1 lime, juiced, plus 2 lime slices, for garnish
2 scoops lemon sorbet
4 scoops lime sherbet
4 shots tequila
1/2 shot Triple Sec or other orange liqueur

Steps:

  • Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.

MAKE AHEAD STRAWBERRY MARGARITAS



Make Ahead Strawberry Margaritas image

Make and share this Make Ahead Strawberry Margaritas recipe from Food.com.

Provided by Cookie Connoisseur

Categories     Beverages

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 5

6 ounces frozen limeade concentrate
10 ounces frozen strawberries in syrup (Thawed)
3 cups water
3/4 cup tequila
1 (2 liter) bottle 7-up

Steps:

  • Place limeade and strawberries in blender.
  • Cover and blend on medium speed until smooth.
  • Mix strawberry mixture with water and tequilla.
  • Pour into plastic container and freeze at least 24 hours.
  • Spoon frozen slush into cup and add 7-Up.
  • Each serving = 2/3 C Slush and 1/3 C 7 Up.

Nutrition Facts : Calories 149.8, Fat 0.1, Sodium 20.5, Carbohydrate 38.3, Fiber 0.5, Sugar 34.9, Protein 0.2

FREEZER MARGARITA



Freezer Margarita image

Easy, blender free, slushy, margarita. Perfect for camping, the RV or just to have on hand for a quick and yummy frozen drink! Just dump it all into a tupperware type container and freeze! The alcohol prevents it from freezing solid. Prep time does not include freeze time.

Provided by dukeswalker

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

1 (12 ounce) can limeade
3 (12 ounce) cans water
1 (12 ounce) can tequila
6 ounces cans triple sec

Steps:

  • Place everything into a sealable container.
  • Freeze until firm.
  • Brake/Stir the concoction until its a yummy, slushy drink!

Nutrition Facts : Calories 17.8, Sodium 4.1, Carbohydrate 4.7, Sugar 4.5

MARGARITA SLUSH



Margarita Slush image

Make and share this Margarita Slush recipe from Food.com.

Provided by swiz58

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces frozen limeade concentrate
6 ounces tequila
4 ounces triple sec
12 ounces water (or more)

Steps:

  • Mix well.
  • Freeze
  • Mix again before serving.

Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9

MARGARITA SLUSH



Margarita Slush image

A must with Mexican food and perfect for a summer party!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5h15m

Yield 6

Number Of Ingredients 6

2 cans (10-oz.) frozen margarita concentrate
1 cup tequila
1/3 cup fresh lime juice (2 to 3 medium limes)
1 medium lime, cut into 6 slices
Margarita salt for glass rims, if desired
1 can (12-oz.) lemon-lime carbonated beverage

Steps:

  • In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
  • To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.

Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g

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