SAUSAGE BALLS
Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
- Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
- Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.
SAUSAGE BALLS I
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.
Provided by Tom
Categories Appetizers and Snacks Meat and Poultry Pork
Time 8h45m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
- Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
- Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
- Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 3.1 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 222.9 mg, Sugar 1.5 g
SAUSAGE BALLS
A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).
Provided by Fauve
Categories Lunch/Snacks
Time 15m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Allow cheese and sausage to reach room temperature.
- Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
- NOTE: Mixture will be quite dry.
- Line a cookie sheet with aluminum foil.
- Spray well with vegetable oil spray.
- Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
- Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
- Drain on paper toweling.
- Serve warm with Versatile Mustard Dip (Recipe #150023).
SAUSAGE BALLS
Make and share this Sausage Balls recipe from Food.com.
Provided by Little Bee
Categories Meat
Time 25m
Yield 30 sausage balls
Number Of Ingredients 4
Steps:
- Let sausage come to room temperature. (this is very important or mixute will be too dry).
- Mix all ingredients together well using your hands and shape into small balls.
- Bake 20 to 25 minutes at 375 or until lightly browned.
- Yield 30.
Nutrition Facts : Calories 126, Fat 9, SaturatedFat 4, Cholesterol 23, Sodium 268.8, Carbohydrate 5.2, Fiber 0.2, Sugar 1, Protein 5.8
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
SAUSAGE BALLS
Steps:
- Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.
CHEESE AND SAUSAGE BALLS
From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food processor, they come out much lighter.
Provided by Ambervim
Categories High In...
Time 50m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix. If your food processor will hold 12 cups, use it, otherwise your hands work well. First pulse in the cheese. Then the sausage and pulse just until all the flour is absorbed. The food processor results are much lighter when cooked. You also get more balls, since they are not so compressed and the hand method.
- Form balls.
- Bake about 20 minutes.
SAUSAGE BALLS
These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. -Dinah Overlein, Jim Falls, Wisconsin
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. , Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 278 calories, Fat 18g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
BEST BREAKFAST SAUSAGE BALLS EVER
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Provided by Raven
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 25m
Yield 45
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
- Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
- Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g
SAUSAGE BALLS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories High In...
Yield 60 balls, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and shape into balls the size of walnuts.
- Bake on papered sheet pan at 300 degrees F. in the convection oven for 15 minutes. Turn after pan 7 minutes.
- NOTE:
- defrost and reheat at 350 degrees F.
Nutrition Facts : Calories 350, Fat 21.5, SaturatedFat 8.4, Cholesterol 57.6, Sodium 829.9, Carbohydrate 23.1, Fiber 0.8, Sugar 4.3, Protein 15.3
BEST SAUSAGE BALLS EVER
Make and share this Best Sausage Balls Ever recipe from Food.com.
Provided by Donna Luckadoo
Categories Pork
Time 28m
Yield 25-30 Balls
Number Of Ingredients 9
Steps:
- Preheat Oven to 375*.
- Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
- Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
- Do Not Over Bake.
- These balls can be frozen for 30 days and still taste great!
More about "sausage balls i food"
SAUSAGE BALL RECIPES | ALLRECIPES
From allrecipes.com
SAUSAGE BALLS - TASTE OF SOUTHERN
From tasteofsouthern.com
ADDICTIVE APPETIZERS: SAUSAGE CHEESE BALLS RECIPE · I AM A ...
From iamafoodblog.com
USE THESE SAUSAGE BALLS FOR SOUPS, STEWS AND PASTA SAUCE.
From cookingnook.com
PIONEER WOMAN SAUSAGE BALLS RECIPES
From tfrecipes.com
ORIGINAL SAUSAGE BALLS - SOUTH YOUR MOUTH
From southyourmouth.com
SAUSAGE BALLS RECIPE (CLASSIC WITH CHEESE) - COOKING CHEW
From cookingchew.com
SAUSAGE BALLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SMOKED SAUSAGE BALLS - ERICA'S RECIPES
From ericasrecipes.com
SAUSAGE BALLS WITH FLOUR - DAMN EASY RECIPES
From damneasyrecipes.com
BEST SAUSAGE BALL RECIPES - FEMINA UNIQUE
From feminaunique.com
SAUSAGE BALLS - KRUSTEAZ
From krusteaz.com
PIONEER WOMAN SAUSAGE BALLS - HAMDI RECIPES
From hamdirecipes.com
SAUSAGE BALLS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SAUSAGE BALLS WITH CREAM CHEESE - GONNA WANT SECONDS
From gonnawantseconds.com
BISQUICK SAUSAGE BALLS - THE SPRUCE EATS
From thespruceeats.com
WHAT TO SERVE WITH SAUSAGE BALLS FOR BREAKFAST – HAPPY MUNCHER
From happymuncher.com
HOW LONG ARE COOKED SAUSAGE BALLS GOOD FOR? - HOMEMADE FOOD
From cassiskitchen.com
EASY CHEESY SAUSAGE BALLS - PUDGE FACTOR
From pudgefactor.com
SAUSAGE BALLS - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
EASY SAUSAGE BALLS RECIPE - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
OUR BEST BISQUICK SAUSAGE BALLS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
SAUSAGE BALLS RECIPE - BELLY FULL
From bellyfull.net
DO SAUSAGE BALLS NEED TO BE REFRIGERATED AFTER COOKING ...
From solefoodkitchen.com
SAUSAGE BALLS RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE SAUSAGE BALLS: THE EASIEST, TASTIEST RECIPE ...
From thekitchn.com
SAUSAGE BALLS | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
SAUSAGE BALLS RECIPE - HOW TO MAKE SAUSAGE BALLS - DELISH
From delish.com
CREAM CHEESE SAUSAGE BALLS (WITH CHORIZO!) - THE BEST KETO ...
From thebestketorecipes.com
SAUSAGE BALLS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
SAUSAGE BALLS RECIPE (CLASSIC BISQUICK® SAUSAGE BALLS)
From thekitchenmagpie.com
SAUSAGE BALLS RED LOBSTER MIX - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE SAUSAGE AND CHEESE BALLS - THERESCIPES.INFO
From therecipes.info
KETO SAUSAGE BALLS {10 MINUTE APPETIZER!} - THE BIG MAN'S ...
From thebigmansworld.com
WHAT GOES WITH SAUSAGE BALLS? (ANSWERED!) – HOME KITCHEN TALK
From homekitchentalk.com
BISQUICK SAUSAGE BALLS RECIPE - OUR WEEKLY RECIPES
From ourweeklyrecipes.com
SAUSAGE BALLS RECIPE {MADE WITH BISQUICK} | LIL' LUNA
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love