ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY
Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper
Provided by Andrew Ilnyckyj
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
- Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
- In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
- Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
- Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
- Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
- Simmer about 10 minutes.
- Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
- Serve with grated parmesan.
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams
PAULA'S SHRIMP AND SAUSAGE PASTA
This is a recipe I came up with to surprise my husband. His favorite foods are all in here! If I have fresh mushrooms on hand, I will slice and saute them into the dish as well.
Provided by Paula
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Drizzle sliced peppers with 2 tablespoons olive oil.
- In a 450° oven, roast red peppers for 30 to 45 minutes, turning occasionally until charred slightly.
- Cook whole sausages until no longer pink (you may fry in a pan or grill them, whichever you prefer).
- Allow sausage to cool slightly, then slice.
- In a large skillet, sauté minced garlic, shallot in remaining olive oil.
- Add parsley, thyme, bouillon cube, Italian Seasoning, and wine.
- Once the bouillon cube has dissolved, add shrimp.
- Continue cooking until shrimp are pink and wine has reduced a bit.
- Add peppers and sausage; stir to heat through.
- Swirl in the butter.
- Season to taste for salt and pepper.
- Serve over linguini, giving a toss to incorporate sauce throughout.
- Sprinkle with cheese.
Nutrition Facts : Calories 767.9, Fat 34.6, SaturatedFat 11.7, Cholesterol 152.3, Sodium 1606.7, Carbohydrate 67.1, Fiber 3.9, Sugar 5.4, Protein 37.4
SAUSAGE AND PEPPERS PASTA (PAULA DEEN)
Make and share this Sausage and Peppers Pasta (Paula Deen) recipe from Food.com.
Provided by xtine411
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium heat. Add sausage and cook stirring frequently until sausage is browned.
- Add peppers, onion and garlic. Cook 7-8 minutes or until vegetables are tender.
- Stir in tomatoes, Creole seasoning, red pepper and salt. Mix well.
- Add pasta. Toss gently to coat.
- Reduce heat to medium and cook 5 minutes or until heat throughout.
- Garnish with parsley of desired.
PENNE PASTA WITH SAUSAGE AND CHEESY GARLIC BREAD
Steps:
- Bring large pot of salted water to a boil over high heat. Cook pasta according to package directions.
- In a large deep skillet over medium-high heat, add olive oil. Add onion, garlic, Italian seasoning mix and red pepper flakes, if using. Sir frequently and cook until the onions are soft and fragrant, about 3 to 4 minutes. Add sausage and cook for 1 minute. Add can of crushed tomatoes, stirring all the ingredients together to combine. Season with kosher salt and freshly ground black pepper, to taste and let simmer for 10 minutes. Stir in heavy cream and mix well.
- Drain the pasta and add directly to the skillet with the sauce Toss the pasta to coat with the sauce. Transfer to a serving bowl or platter and garnish with basil leaves. Serve with the cheesy garlic bread.
- For the cheesy garlic bread:
- Preheat oven to 400 degrees F.
- Sprinkle cheese and Italian seasoning over garlic bread half. Place on tinfoil lined baking sheet and cook in the oven for 10 to 12 minutes, until the cheese is melted and bread is warmed through. Slice and serve.
- Use the leftover garlic bread from this recipe to make Garlic Bread Pizza.
SAUSAGE WITH PEPPERS AND PASTA
Bring flavors of a sausage and pepper sandwich to your table with this weeknight sausage pasta recipe. Watch now for this Sausage with Peppers and Pasta.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently. Stir in peppers; cook and stir 7 min. or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
- Drain pasta. Add to sausage mixture along with the shredded cheese blend; mix lightly.
- Top with Parmesan.
Nutrition Facts : Calories 440, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 770 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 6 g, Protein 21 g
PASTA WITH SAUSAGE 'N' PEPPERS
"I found this recipe years ago in an old Italian cookbook and made some changes to it," explains Janice Mitchell of Aurora, Colorado. "It's been one of our favorites since then. This fits the category of 'quick, easy and delicious.'"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage onion over medium heat until meat is no longer pink; drain. Stir in the peppers; cook 4-6 minutes longer or until peppers are tender. Add garlic; cook for 1 minute., Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, marjoram, salt and pepper. , Drain pasta. Top with sausage mixture; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 560 calories, Fat 25g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1037mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.
SAUSAGE CHEESE DIP (PAULA DEEN) RECIPE - (4/5)
Provided by á-178825
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray 1 1/2 qt baking with nonstick spray. In lg skillet cook sausage & onion over med heat, stirring often until sausage is no longer pink; drain. Add cream cheese & remaining 5 ingredients stirring until cheese melts. Spoon mixture into prepared baking dish. Bake for 30 min until hot & bubbly. Serve with pretzel rods & bagel chips.
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